| A1. Spring Rolls |
$3.00 |
|
| A2. Summer Rolls |
$5.00 |
vietnamese style raw rolls with shredded vegetables, bean curd & basil leaves with moo-shu sauce |
| A3. Oshitashi |
$5.00 |
cold, boiled spinach rolls soy-citrus sauce |
| A4. Cooled Silken Tofu |
$5.00 |
mushroom sauce, beets, alfalfa & sesame garnish |
| A5. Steamed Spinach Shumai |
$5.50 |
open wrapped minced vegetable |
| A6. Steamed Vegetable Dumplings |
$5.50 |
|
| A7. Edamame |
$5.50 |
soy beans in the pod |
| A8. Scallion Pancakes |
$5.50 |
with homemade mango salsa |
| A9. Yam & Taro Tempura |
$5.50 |
deep fried root vegetables with tempura sauce |
| A10. Age-Tofu |
$5.50 |
japanese style deep fried bean curd with tempura sauce |
| A11. Pan-Fried Vegetable Dumpling |
$5.50 |
|
| A12. BBQ Satay Tempeh |
$5.50 |
indonesian soy cake, grilled in satay sauce |
| A13. Grilled Eggplant |
$5.50 |
with miso sauce |
| A14. Seitan Skewers |
$6.00 |
tender seitan, onions & bell peppers, grilled in satay sauce |
| A15. Stuffed Wontons |
$6.00 |
deep fried wontons with soy cheese & spinach |
| A16. Curry Samosas |
$6.00 |
* home-made vegetables pastries with mint chutney |
| A17. Crispy Soy Protein |
$6.00 |
breaded, deep-fried soy protein nuggets with plum sauce |
| A18. Tofu Skin Wraps |
$6.00 |
* shredded vegetables & tofu rolled in tofu skin and deep fried with tangy sauce |
| A19. King-Oyster Mushrooms |
$8.00 |
batter dipper king-oyster mushrooms, spicy sauteed with salt pepper, scallions & diced bell peppers |
| S1. Miso Soup |
$3.00 |
with mushrooms, seaweed, tofu & scallions |
| S2. Pumpkin Soup |
$4.00 |
with yam, white beans, onions, celery & cilantro |
| S3. Hot & Sour Soup |
$4.00 |
* with silken tofu, mushrooms and bamboo shoots |
| S4. Green Salad |
$5.00 |
mixed greens with beets & alfalfa sprouts with carrot ginger dressing |
| S5. House Kimchee |
$5.00 |
* |
| S6. Hijiki Salad |
$6.00 |
homemade marinated black seaweed with edamame peas |
| S7. Tofu Salad |
$6.00 |
mixed greens, beets, & alfalfa sprouts, with carrot ginger dressing |
| S8. Seaweed Salad |
$7.00 |
mixed green & black seaweed, marinated & shredded |
| S9. Spinach Salad |
$8.00 |
baby spinach, pine nuts, beets, chick peas & alfalfa sprouts, with soy-citrus dressing |
| S10. Avocado Salad |
$8.00 |
thin sliced avocado mixed greens, alfalfa sprouts & beets, with carrot ginger dressing |
| S11. Mango Salad |
$8.00 |
shredded mango, mixed greens, peppers, alfalfa sprouts & beets, with miso mustard dressing |
| S12. Watercress Salad |
$8.00 |
the mineral rich, queen of greens, watercress, with avocado, beets & alfalfa sprouts with sesame peanut dressing |
| S13. Soy Protein Salad |
$8.00 |
thin sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts, with sesame peanut dressing |
| D1. Steamed Greens |
$6.00 |
chinese broccoli, spinach, & kale |
| D2. Steamed Pumpkin Slices |
$5.00 |
|
| D3. Steamed Assorted Vegetables |
$6.00 |
|
| D4. Asparagus |
$6.00 |
with shiitake |
| D5. Coconut White Rice |
$2.00 |
|
| D6. Brown Rice |
$2.00 |
with soy beans |
| M1. Tofu Teriyaki |
$10.00 |
strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts & onions |
| M2. Steamed Assorted Vegetables |
$10.00 |
broccoli, carrots, cauliflower, asparagus, zucchini sugar-snap peas & lotus root with brown sauce on the side |
| M3. Eggplant & String Beans |
$11.00 |
* sauteed eggplant in basil garlic sauce on a bed of string beans |
| M4. Moo-Shu Vegetables |
$11.00 |
shredded cabbage, shiitake mushrooms, carrots & snow peas, spiced and sauteed with hoisin sauce, with 4 pcs wrappers |
| M5. Sauteed Tofu & Vegetables |
$11.00 |
tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, sauteed in rich brown kung-po sauce |
| M6. Sauteed Shredded Bean Curd |
$11.00 |
with red & green peppers, chives & bean sprouts |
| M7. Heath Three Green |
$11.00 |
steamed broccoli, snow peas, & string beans with brown sauce on the side |
| M8. Sauteed Gold Corns |
$11.00 |
with corns, adzuki beans, green beans, topped with raisins |
| M9. Mango Soy Protein |
$13.00 |
thin sliced medallions, sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sugar-snap peas, peppers & onions |
| M10. Sweet Citrus Soy Protein |
$13.00 |
marinated, thick sliced soy protein in a sweet and tangy citrus sauce topped with almonds over a bed of kale |
| M11. Sweet & Sour Sesame Soy Protein |
$13.00 |
with broccoli, cauliflower, pineapple and peppers |
| M12. Malaysian Curry Stew |
$13.00 |
* mild, slow-cooked coconut curry, with soy protein, broccoli carrot, potatoes & pumpkin |
| M13. Veggie Medley Lettuce Wrap |
$13.00 |
diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery, and tofu, topped with pine nuts (4pcs boston lettuce wrappers) |
| M14. Jade Mushrooms |
$13.00 |
* crispy batter-dipped shiitake mushrooms, sauteed in a spicy sweet sauce over a bed of kale |
| M15. General Tso's Soy Protein |
$14.00 |
* breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce |
| M16. Orange Seitan |
$14.00 |
* breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli |
| M17. Black Pepper Seitan |
$14.00 |
tender, thin sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of chinese broccoli |
| M18. Basil Soy Protein |
$14.00 |
thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini asparagus & peppers |
| M19. Smoked Teriyaki Seitan (NV) |
$14.00 |
** sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas |
| M20. Fisherman's Vegetable Protein |
$14.00 |
veggie seafood sauteed with oyster mushrooms, zucchini, cauliflower, asparagus & sugar-snap peas in white sauce |
| M21. Soy Culet Platter |
$14.00 |
thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, celery, peppers, asparagus, bamboo shoots & stewed tomatoes |
| M22. Kung Po Soy Protein |
$14.00 |
* diced, breaded soy cutlets, celerys, carrots, peppers, zucchini, sauteed in hoisin sauce, topped with peanuts |
| R1. Pineapple Fried Rice |
$11.00 |
white rice sauteed with sunflower seeds, broccoli, onions, wolfberrys and browned tofu, topped with diced avocado |
| R2. Macro Bowl |
$11.00 |
steamed pumpkin, chick peas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice |
| R3. Pumpkin Kimchee Bowl |
$11.00 |
* hot hearty, and spicy with avocado, tomato, rice, kimchee, basil leaves, cilantro in pumpkin soup |
| R4. Kale Avocado Bowl |
$11.00 |
with soy proteins, marinated mushrooms, adzuki beans on rice, citrus-miso dressing |
| R5. Bi-Bim Bap |
$14.00 |
* (with pumpkin soup appetizer) korean style coconut rice bowl topped with seitan avocado, green & black seaweed, chick peas, spinach, alfalfa sprouts, mango salsa & kimchee, sesame & kimchee sauce |
| N1. Cold Noodles |
$7.00 |
cold green tea noodles tossed with sesame sauce |
| N2. Zaru Soba |
$7.00 |
cold buck wheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce |
| N3. Udon, Soba Or Mai Fun Noodle Soup |
$11.00 |
japanese thick udon or thin buckwheat soba with firm tofu, seaweed, spinach, bean sprouts & mushrooms, in miso broth |
| N4. Yaki Udon Or Soba |
$11.00 |
japanese style stir fried noodles with shredded vegetables & browned tofu, thick udon or thin buckwheat soba noodles |
| N5. Jap-Chae |
$11.00 |
korean style stir fried sweet potato noodles with spinach, veggie fish-cake, scallions, mushroom and bell peppers |
| N6. Singapore Mei-Fun |
$11.00 |
* curry sauteed angel hair rice noodles with vegetables and veggie fish-cake |
| N7. Pad-Thai |
$11.00 |
* flat rice noodles sauteed in a light spicy sweet sauce, with browned tofu, bean sprouts, scallions and crushed peanuts |
