| Calamari |
$12.95 |
Simply grilled or lightly pan-fried. |
| Octopus |
$16.95 |
Sushi grade, grilled and marinated with peppers, capers and red onions. |
| Sardines |
$14.95 |
Portugese. Grilled with olive oil and herbs. |
| Grilled Seafood Platter |
$18.95 |
Thalassina. Calamari, octopus and shrimp served in lemon olive oil. |
| Garides |
$15.95 |
Grilled with lemon, olive oil and herbs or cockstail style. |
| Mussels Santorini |
$12.95 |
Ouzo, herbs, tomato and feta cheese. |
| Crab Cakes |
$16.95 |
Jumbo lumb crab meat and olive oil cured gigantes. |
| Kellari Salad |
$8.95 |
Organic greens with agiorgitiko vinaigrette on the side. |
| Greek Salad |
$12.95 |
Tomatoes, onions, cucumbers, peppers and feta cheese. Dressing is served on the side. |
| Prasini Salad |
$9.95 |
Romaine hearts, scallions dill and feta cheese dressing on the side. |
| Soup of the Day |
$7.95 |
Call restaurant for the soup of the day. |
| Plevrakia |
$12.95 |
Slow roasted lamb riblets with wild taygetos oregano. |
| Keftedes |
$12.95 |
Savory beef and lamb meatballs with Greek yogurt and dill. |
| Avgolemono |
$8.95 |
Chicken soup with egg and lemon. |
| Spanakopita |
$12.95 |
Fillo triangles with spinach, leeks and feta cheese. |
| Tzatziki |
$8.95 |
Diced cucumber, yogurt and dill. |
| Truffled Taramosalata |
$10.95 |
Carp roe mousse with lemon and truffle oil. |
| Melitzanosalata |
$8.95 |
Fire roasted eggplant with feta cheese spread. |
| Pikilia |
$12.95 |
Assortment of our savory spreads with grilled pita. |
| Kellari Burger |
$12.95 |
Mediterranean spiced lamb burger with hand-cut fries. |
| Lamb Salad |
$18.95 |
Roasted lamb with baby spinach, melitzanosalata and goat cheese. |
| Jumbo Lump Crab Burger |
$19.95 |
House-made sesame bun and hand-cut fries. |
| Tuna |
$21.95 |
Mediterranean spice crusted tuna. Served with chickpea puree, organic greens and balsamic vinaigrette. |
| Chicken Salad |
$15.95 |
Grilled natural chicken breast with organic greens and feta. |
| Shrimp Salad |
$19.95 |
Grilled jumbo gulf shrimp with arugula, tomato, cucumber and feta. |
| Lobster Salad |
$24.95 |
Organic greens, mango, radishes, blood orange and vanilla. |
| Grilled Natural Chicken |
$19.95 |
With braised green beans and lemon potatoes. |
| Salmon |
$22.95 |
Grilled asparagus, frisee and radish salad with lemon aioli. |
| Tsipoura |
$25.95 |
Grilled whole Mediterranean royal dorado and steamed greens. |
| Paidakia |
$32.95 |
Lamb chops with olive oil and oregano roasted potatoes. |
| Shrimp Corfu |
$26.95 |
Pan-seared jumbo shrimp over wild mushroom risotto. |
| Chilean Seabass |
$24.95 |
Charcoal grilled arugula, roasted peppers and cured olives. |
| Lavraki |
$26.95 |
Grilled whole Mediterranean sea bass with wild steamed greens. |
| Brizola |
$35.95 |
Dry-aged New York strip steak served with hand-cut fries. |
| Truffled Mushroom Risotto |
$9.95 |
|
| Spanakorizo |
$6.95 |
With spinach and arborio rice. |
| Horta |
$5.95 |
Steamed wild greens. |
| Rapini |
$8.95 |
Broccoli rabe, garlic and feta cheese. |
| Patates |
$4.95 |
Leon roasted potatoes. |
| Asparagus |
$5.95 |
Lightly grilled. |
| Prix Fixe Lunch Special |
$26.95 |
Three course meal with choice of first course, main course and dessert. |
| Greek Yogurt Cheesecake |
$8.95 |
With mixed berries. |
| Greek Yogurt |
$7.95 |
With sweet cherries, wildflower honey and toasted walnuts. |
| Baklava |
$8.95 |
With almonds, walnuts and fillo pastry with honey syrup. |
| Galactoboureko |
$7.95 |
Vanilla and citrus flavored custard pie. |
