Saffron Brined Deviled Eggs |
$8.00 |
Chorizo, puffed wild rice, cilantro and lemon. |
Duck Fat Bravas |
$10.00 |
Hand cut potatoes, piquillo harissa, saffron aioli and parsley. |
Smoky Sprouts |
$9.00 |
Crisp Brussels and chipotle-orange emulsion. |
Mushrooms Croquettes |
$9.00 |
Fennel vinaigrette. |
Grilled Jamon and Cheese |
$10.00 |
Eighteen months aged Serrano ham, Manchego cheese, quince and toasted baguette. |
Crispy Calamari |
$12.00 |
Parmigiano, paprika, tomato compote and lime aioli. |
Ella Salad |
$13.00 |
Manchego, artichoke confit, orange, fennel, fingerling and smoked hazelnuts. |
Tomato Salad |
$11.00 |
Heirloom tomatoes, cucumbers, pickled red onion, pine nuts, feta cheese and sumac-lime vinaigrette. |
Bouillabaisse |
$21.00 |
Tomato-saffron based seafood stew, pernod, baguette and rouille. |
Grilled Octopus |
$16.00 |
Sunchoke puree, piperrada, pickled sunchoke and basil. |
Black Bass |
$17.00 |
Artichoke barigoule, mussels, fennel confit, chorizo and basil. |
Shrimp Ajillo |
$14.00 |
Toasted garlic, smoked paprika, extra virgin olive oil, parsley and guajillo. |
Steamed Mussels |
$13.00 |
Cider, chorizo, curry, garlic and thyme. |
Mini Kofte Burgers |
$8.00 |
Spice rubbed lamb-beef blend, caramelized red onion, Manchego and chimichurri mayo. |
Pork Piquillos |
$11.00 |
Stewed garbanzos, cabrales-rosemary bechamel. |
Skirt Steak |
$17.00 |
Romesco, confit leeks and sunchoke chips. |
Crispy Chickpea Polenta |
$12.00 |
Braised lamb shank, golden raisins, fennel pollen and mint. |
Chicken Confit and Apple Skewer |
$7.00 |
Quince jam. Za'atar spiced hummus, olives, smoked hazelnuts and mint. |
Kofte Beef Skewer |
$8.00 |
Cumin, smoked paprika and sumac. Za'atar spiced hummus, olives, smoked hazelnuts and mint. |
Lamb Skewer |
$9.00 |
Piquillo harissa. Za'atar spiced hummus, olives, smoked hazelnuts and mint. |
Charcuterie and Cheese |
$24.00 |
House made toasted ciabatta, olives and quince plate. Includes house made pork belly terrine, house made duck rillette, jamon Serrano and assorted cheese. |