The Great Plainsman |
$8.00 - $42.00 |
shepherds pie |
The Great Plainsman |
$36.00 - $7.00 |
grass-fed ground beef, cremini mushrooms, veggies & yukon gold mashed taters. veggie version? yeppir! |
Atchafalaya |
$45.00 - $9.00 |
jambalaya. choice of crawfish or shrimp with andouille & smoked ham. laissez les bon temps rouler! |
The Beth Ann |
$42.00 - $8.00 |
chicken & veggie pot pie |
The Beth Ann |
$36.00 - $7.00 |
we like it with biscuits on top. also available sans meat |
Uncle Al Fresco's |
$36.00 - $7.00 |
lasagna del giardino. zucchini, roasted red peppers, sun-dried tomatos & basil. its a mouthful of sunshine! |
Ain't Your Momma's |
$40.00 - $7.50 |
tuna noodle. egg noodles, scallions, swiss cheese sauce, rye breadcrumbs "in life there are casseroles that are called smith & casseroles that are called grabowski." |
The Big Grabowski |
$8.00 - $40.00 |
kielbasa & sauerkraut. egg noodles, scallions, swiss cheese sauce, rye breadcrumbs "in life there are casseroles that are called smith & casseroles that are called grabowski. |
Hoppin Johny |
$7.50 - $38.00 |
hoppinh john. black-eyed peas, ham, bacon, rice, bell peppers. a humble side dish no more. |
Hoppin Johnny |
$7.00 - $34.00 |
vegan/gluten free version also available! |
The North Woods |
$5.00 - $28.00 |
french toast. with nuts...in the oven. yeah! |
The Eggmans Hangover |
$6.50 - $34.00 |
pizza strata. with mushrooms, garlic & spinach. and cheese. and bacon. comes with hot sauce & one unpeeled avocado (do with them what you will). |
The Erik Estrada |
$6.25 - $32.00 |
strata. with andouille & baby swiss. a little spicy, really cheesy. |
The Kimmy-D |
$6.00 - $30.00 |
fruit cobbler. its sacrilicious! (ask johnny about seasonal selections) |
For Your Thighs Only |
$6.00 - $30.00 |
mac-n-cheese johnny style. cavatappi pasta with sharp cheddar cheese sauce. then (because cheese should be its own food group) we top it off with mozzarella, fontina & parmesan. |
The Naughty Noah |
$45.00 |
mac with shrimp, bacon, & ham. |
The Hungry Hungry Hippie |
$38.00 |
mac with shrooms, scallions, & asparagus |
The Blazing Saddle |
$38.00 |
chili-mac. dont even get me started on beans! |
Peas |
$4.00 |
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Roasted Garlic |
$4.00 |
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Scallions |
$4.00 |
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Broccoli |
$6.00 |
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Roasted Red Peppers |
$6.00 |
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Cremini Mushrooms |
$6.00 |
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Sun-Dried Tomatoes |
$6.00 |
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Asparagus |
$6.00 |
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Artichoke Hearts |
$6.00 |
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Andouille |
$10.00 |
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Smoked Ham |
$10.00 |
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Bacon |
$10.00 |
the candy of meat |
Crawfish |
$14.00 |
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Shrimp |
$14.00 |
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House Johnny |
$13.00 - $5.00 |
seasonal house salad. baby kale, celery leaves, carrots, bell peppers, tomatoes, roasted corn (choice of dressing) |
Et Tu Brutus |
$15.00 - $6.00 |
caesar salad. romaine, parmesan, anchovies, croutons, caesar dressing |
Popeye & Olive Oyl |
$15.00 - $6.00 |
seasonal spinach salad. baby spinach, apples, walnuts, parmesan, creamy balsamic vinaigrette |
Soup(S) Of The Day |
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Casserole Specials |
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Choice Of Cheese & Choice Of Veggie |
$30.00 |
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Choice Of Cheese & Andouille, Ham Or Bacon |
$32.00 |
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Espresso |
$2.00 - $3.50 |
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Cappuccino |
$3.00 |
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Latte |
$3.00 |
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Mocha |
$3.50 |
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Coffee |
$2.00 |
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Cafe Au Lait |
$3.00 |
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Americano |
$3.00 |
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Stash Tea |
$2.00 |
earl, chamomile, green |
Iced Coffee |
$3.50 |
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Iced Latte |
$3.50 |
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Iced Mocha |
$4.00 |
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Iced Americano |
$3.50 |
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Iced Tea |
$3.00 |
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Lavender Lemonade |
$3.00 |
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Perrier |
$2.00 |
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Bottled Water |
$1.00 |
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San Pellegrino |
$3.00 |
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