| Marinated Olives |
$5.00 |
|
| Zucchini Frittata |
$6.00 |
|
| White Anchovies & Pickled Onions |
$5.00 |
|
| Cremini Mushrooms |
$5.00 |
|
| Roasted Beets |
$5.00 |
hazelnuts & orange slices |
| Sage Leaves |
$9.00 |
with lamb sausage |
| Beet Risotto Balls |
$8.00 |
w/ gorgonzola |
| Saucy Mozzarella |
$6.00 |
|
| English Pea Risotto Balls |
$7.00 |
w/ fontina |
| Sweet And Sour Chicken Wings |
$8.00 |
|
| Fett'unta |
$5.00 |
|
| Whipped Lardo |
$6.00 |
|
| Tonnato |
$7.00 |
with celery |
| Tomato |
$8.00 |
basil & egg |
| Chicken Liver |
$8.00 |
|
| Stracciatella |
$6.00 |
|
| Bone Marrow |
$10.00 |
|
| Arugula |
$9.00 |
parmesan, balsamic |
| Calamari |
$11.00 |
smoked chickpeas, olives, lemon & celery |
| Farro |
$11.00 |
tomatoes, cucumbers, & red onions |
| Dandelion Greens |
$10.00 |
hard boiled egg, garlic, bread crumbs |
| Dandelion Greens |
$3.00 |
add anchovies for |
| Baby Lettuces |
$11.00 |
shaved root vegetables, tomatoes |
| Bev Super Famous Eggleston's |
$20.00 |
pork blade steak |
| Pork Schnitzel & Potato Salad |
$16.00 |
|
| Mustard Spaetzle |
$15.00 |
w/ duck confit, english peas, and hen of the wood mushrooms |
| Veal & Ricotta Meatballs |
$17.00 |
|
| Duck Ham |
$11.00 |
with hen of the woods mushrooms & taleggio cheese |
| Banh Mi Italiano |
$11.00 |
with pork terrine, liver pate & pickled vegetables |
| Veal & Ricotta Meatball Sub |
$11.00 |
|
| Pulled Pork & Purple Slaw |
$11.00 |
|
| Fried Green Tomato BLT |
$11.00 |
w/ house-smoked bacon |
| Brooklyn Bangers' Hot Dog & Chow Chow |
$4.00 |
|
| Eggplant |
$10.00 |
red pepper, mozzarella |
| Coppa Americana |
$6.00 |
|
| Tamsworth Prosciutto |
$6.00 |
|
| Finocchiona |
$5.00 |
|
| Country Pork Terrine |
$5.00 |
made in-house, by monks of the porcus order |
| Salami Piccante |
$5.00 |
|
| Wild Boar Cacciatorini |
$7.00 |
|
| Salami Gentile |
$6.00 |
|
| Lomo Americano |
$6.00 |
|
| A Rough Assortment Of The Above |
$27.00 |
if you know general howe's mother's name, you might get more stuff |
| Sawmill Sleeper |
$6.00 |
pasteurized cow vermont |
| Hudson Flower |
$6.00 |
pasteurized sheep vermont |
| Torus |
$6.00 |
pasteurized goat vermont |
| Mt. Alice |
$5.00 |
pasteurized cow vermont |
| Cabot Clothbound Cheddar |
$5.00 |
pasteurized cow vermont |
| Invierno |
$5.00 |
pasteurized sheep and cow vermont |
| Pawlet |
$5.00 |
unpasteurized cow vermont |
| Bayley Hazen |
$5.00 |
unpasteurized cow vermont |
| A Rough Assortment Of The Above |
$22.00 |
|
| Sandy Koufax |
$24.00 |
3 meats & 3 cheeses |
| Jackie Robinson |
$35.00 |
5 meats & 5 cheeses |
| Roy Campanella |
$46.00 |
7 meats & 7 cheeses |
| Chocolate Budino |
|
w/ candied hazelnuts |
| Olive Oil Cake |
|
w/ rhubarb & mascarpone |
| Panna Cotta |
|
w/ macerated cherries |
| Bar Snack |
$3.00 |
|
| Fried Stuff |
$4.00 |
|
| Bruschetta |
$4.00 |
|
| Manzanilla |
$2.50 - $9.00 |
think, equipo navazos, sanlucar de barrameda |
| Oloroso |
$11.00 - $2.50 |
15 year , el maestro sierra, nv, jerez |
| Casa Mariol |
$5.00 - $7.00 |
vermut negre, tarragona |
| Muscat De Rivesaltes, Domaine Cazes, 2007, Roussillon |
$4.50 - $9.00 |
50% muscat of alexandria & 50% muscat à petits grains, grown on clay / limestone soils. rippin' acidity / jennifer lopez-esque sweetness |
| Maury, La Cerisaie, Domaine Des Schistes, 2010, Roussillon |
$3.50 - $8.00 |
100% grenache noir, grown on black schist and marl. thurston howell iii-esque richness with spices resounding of the al-madina souk |
| Smuttynose |
$6.00 |
vunderbar pilsner , new hampshire |
| Schlafly |
$7.00 |
pale ale, missouri |
| Ommegang |
$7.00 |
fleur de houblon, new york |
| Elysian |
$6.00 |
torrent pale beet bock, washington |
| Peekskill |
$8.00 |
eastern standard ipa, new york |
| Evil Twin |
$7.00 |
yang imperial taiji ipa, scotland |
| Gotham Project Riesling |
|
2011, finger lakes |
| Gotham Project Nero D'Avola |
|
gazerra, 2012, sicily |
| Kulmbacher |
$7.50 |
eku pils, germany |
| Reissdorf |
$8.00 |
kölsch, germany |
| Sixpoint |
$7.00 |
the crisp, new york |
| Great Divide |
$6.50 |
nomad, colorado |
| Stillwater Artisanal |
$22.00 |
cellar door american farmhouse ale, maryland |
| Two Brothers |
$6.50 |
monarch white beer, illinois |
| Kerkom |
$12.00 |
bink blond belgian ale, belgium |
| Schneider Weisse |
$13.00 |
tap7 hefeweizen ale, germany |
| Prof. Fritz Briem |
$18.00 |
grodziskie (sour smoked wheat ale), germany |
| Brasserie Du Mont Blanc |
$8.50 |
la rousse, france |
| Baird |
$11.00 |
red rose amber, japan |
| Fire Island Beer |
$6.50 |
lighthouse ale, new york |
| Lagunitas |
$6.75 |
little sumpin' ale, california |
| Blue Mountain |
$6.50 |
full nelson virginia pale ale, virginia |
| Oskar Blues |
$6.00 |
dales's pale ale, colorado |
| Evil Twin |
$8.00 |
hipster ale, denmark |
| 21st Amendment |
$6.00 |
brew free or die ipa, california |
| Uinta |
$6.50 |
hop notch ipa, utah |
| Aecht Schlenkerla Rauchbier |
$14.00 |
märzen, germany |
| Brasserie Dupont |
$25.00 |
la bière de beloeil, belgium |
| Brasserie Castelain |
$10.00 |
ch'ti blonde (bière de garde), france |
| Mikkeller |
$26.00 |
beer geek breakfast imp. stout, (brewed at nøgne ø, norway) |
| De Dolle |
$16.00 |
extra export stout, belgium |
| Pripps |
$12.00 |
carnegie porter, sweden |
| Ommegang |
$8.50 |
dubbel abbey ale¸ new york |
| Drie Fonteinen |
$22.00 |
oude geuze, belgium |
| Tilquin |
$20.00 |
oude gueuze tilquin à l'ancienne, belgium |
| Uinta |
$34.00 |
cockeyed cooper bourbon barrel barley wine ale, utah |
| Boylan Bottling Co |
$4.50 |
selzter, new jersey |
| Boylan Bottling Co |
$4.50 |
cane cola, new jersey |
| Ithaca |
$4.50 |
root beer, new york |
| Saranac |
$4.50 |
orange cream, new york |
| Navarro Vineyards |
$6.00 |
gewurztraminer grape juice, 2012, mendocino |
| Navarro Vineyards |
$6.00 |
pinot noir grape juice, 2012, mendocino |
| Dansk Mjod, Viking Blood Mead, Denmark |
$14.00 |
produced by a one-man operation, viking blod is based on a traditional recipe from 1700. 100% natural product flavored with ginger and hops. big, bold flavor with an upfront sweetness and ginger spic |
| Die Hochland Imker, Single Variety Lime Tree Blossom, Austria |
$13.00 |
found in the rolling countryside of the muehlviertel in upper austriaâbetween the valley of the danube and the forests of bohemiaâthe hochland beekeepers are committed to maintaining the characte |
| Iqhilika, African Birds Eye Chili, South Africa |
$10.00 |
the meadery is housed in a historical landmark on the outskirts of grahamstown in the eastern cape of south africa, where they'ved developed an extensive beekeeping program. this mead is aged over ro |
| Eve's Cidery, Northern Spy, New York |
$32.00 |
naturally sparkling, dry. made entirely from lumpy, green northern spy apples, which lend depth and structure to this single variety cider. salty, citrusy, and dry; tiny bubbles and mouth-watering ac |
| Warwick Valley Winery, Doc's Hard Apple Cider, New York |
$8.50 |
semi-dry effervescent. crisp, fruite-forward with clean finish |
| Slyboro Ciderhouse, Old Sin Original Cider, New York |
$35.00 |
dry and richly aromatic. a blend of mcintosh and spicy russet apples with a touch of ice harvest cider added |
| Farnum Hill, Dooryard Cider , New Hampshire |
$35.00 |
batch #1206, a combo of new big batch 1205 , a tank-end of 1211, and a partial barrel of 1311. cherry and pineapple flavors, and even a little whiskey on the nose! |
| Aaron Burr Cidery, Homestead Apple , New York |
$40.00 |
sharp, dry, rich color, unfiltered, lightly carbonated, and as they describe it, âbright and kaleidoscopic.' these apples are 100% foraged from the wild trees along the shawangunk ridge. for real |
| Etienne Dupont, Cidre Bouché Brut Du Normandie , 2009, France |
$24.00 |
made from 80% bitter-sweet apples (mettais, binet rouge and frequin) and 20% acid apples (judaines and petit jaune). unpasteurized with some sedimentation. aromas of acidic apples, citrus fruit and s |
| Bordatto Etxaldea, Basandere , Basque Region, France |
$37.00 |
basandere translates into ""wild woman."" what could be more fun than a wild cider? |
| Sarasola Sydre, Natural Apple Cider, Basque Region, Spain |
$32.00 |
located in the apple growing hills of astigarraga near san sebastian. ""natural"" cider (still). unfiltered and unpasteurized. aromas of peaches, oranges and yeast. tart apple fla |
| Sidra Menéndez, Val D'Ornón, Asturias (700ml) |
$25.00 - $6.00 |
a blend of 22 varietals, fermented in chestnut barrels. bright, acidic and minerally with a hint of tannin |
| Valverán, Sparkling Cider, Asturias |
$40.00 |
a blend of native apple varieties. secondary fermentation in the bottle. green apple, pear, and freshly cut grass |
| Valverán, 20 Manzanas, Frost Cider, Asturias (375ml, 3oz) |
$12.00 - $48.00 |
each bottle contains 20, late-ripening native apples. concentrated, richly complex. perfect balance between sweetness & acidity. |
| Riesling Sekt |
$10.50 - $5.25 |
jagdschloss, 2011. rheingau |
| Trocken |
$12.00 - $6.25 |
fritz haag, 2011, mosel |
| Trocken |
$12.50 - $6.50 |
a. christmann, 2011, pfalz |
| Gut Hermannsberg |
$10.50 - $5.50 |
2011, nahe |
| Gut Hermannsberg |
$7.00 |
* 2011, nahe |
| Tradition |
$11.00 - $6.75 |
robert weil, 2011, rheingau |
| Riverside |
$11.00 - $5.75 |
balbach, 2009, rheinhessen |
| Feinherb |
$10.00 - $5.25 |
später-veit, 2011, mosel |
| Feinherb |
$7.00 |
* später-veit, 2011, mosel |
| Kabinett |
$4.75 - $9.00 |
dürkheimer nonengarten, darting, 2011, pfalz |
| Spätlese |
$13.75 - $7.25 |
meddersheimer altenberg, bamberger, 2011, nahe |
| Spätlese |
$17.00 - $8.75 |
hochheimer hölle, schloss schönborn, 1991, rheingau |
| Auslese |
$13.00 |
westhofener morstein, wittmann, 2009, rheinhessen |
| Eiswein |
$20.00 |
trittenheimer altärchen , heribert boch, 2008, mosel |
| Huber |
$14.50 - $7.50 |
engelreich, 2010, traisental |
| F.X. Pichler Federspiel |
$18.00 - $9.25 |
loibner burgstall, 2011, wachau |
| Josef Ehmoser |
$11.25 - $6.00 |
vom gelben löss, 2011, wagram |
| Rolly Gassmann |
$14.50 - $7.50 |
rorschwihr, 2009, alsace |
| Kuentz-Bas |
$10.75 - $5.50 |
2011, alsace |
| Baur |
$14.25 - $7.25 |
grand cru brand, 2007, turckheim, alsace |
| Gotham Project |
$4.50 - $8.50 |
2011, finger lakes. on tap |
| Gotham Project |
$7.00 |
* 2011, finger lakes.on tap |
| Thirsty Owl |
$4.50 - $8.50 |
2012, cayuga lake, finger lakes |
| Sheldrake Point |
$5.00 - $9.75 |
2012, cayuga lake, finger lakes |
| Hermann J. Wiemer |
$12.00 - $6.25 |
2012, seneca lake, finger lakes |
| Silver Thread |
$13.50 - $7.00 |
2012, seneca lake, finger lakes |
| Left Foot Charley |
$11.25 - $5.75 |
2011, traverse city |
| Henry Of Pelham |
$4.75 - $9.00 |
reserve, 2009, short hills bench |
| Kilikanoon |
$11.50 - $5.75 |
mort's block 2011, clare valley |
| Some Young Punks |
$14.50 - $7.50 |
monsters, monsters attack, 2012, clare valley |
| Thomas Goss |
$10.25 - $5.25 |
2011, adelaide hills |
| Thomas Goss |
$7.00 |
* 2011, adelaide hills |
| Joannes |
$12.00 - $6.25 |
2011, stajerska |
| Lusenti Gutturnio |
$4.75 - $9.00 |
il nostro gutturnio, 2011, emilia-romagna |
| Lusenti Gutturnio |
$7.00 |
* il nostro gutturnio, 2011, emilia-romagna |
| Patrimonio |
$13.00 - $6.75 |
clos teddi, 2011, corisca |
| Touraine |
$4.75 - $9.50 |
domaine de pré baron, 2012, loire valley |
| Schiava |
$12.50 - $6.50 |
galea, nals margreid, 2011, alto adige |
| St. Magdalener |
$12.25 - $6.25 |
morit, loacker, 2011, alto adige |
| Vernatsch I Vigneti |
$11.00 - $5.75 |
peter sölva, 2010, alto adige |
| Vernatsch I Vigneti |
$7.00 |
* peter sölva, 2010, alto adige |
| Côtes Du Jura |
$13.00 - $6.75 |
rubis , berthet-bondet, 2011, jura |
| Caves Cooperatives De Donnas |
$12.75 - $6.50 |
donnas, 2008, vallée d'aoste |
| Pitti |
$5.00 - $9.75 |
pittnauer, 2012, burgenland |
| Saumur |
$10.25 - $5.25 |
la pierre frite, domaine du pas saint martin, 2010, loire valley |
| Cabernet Franc |
$4.75 - $9.25 |
lo sfuso di collina, monteforche, 2012. veneto |
| Dolcetto D'alba |
$10.00 - $5.25 |
vigna vaglio, erlado vibreti, 2008, piedmont |
| Izbrani Teran |
$11.75 - $6.00 |
stoka, 2009, kras |
| Assobio |
$5.00 - $9.50 |
esporão, 2010, douro |
| Buena Pinta |
$11.50 - $5.75 |
bodegas ponce, 2012, manchuela |
| Corvina |
$11.25 - $5.75 |
campo massimo, albino piona, 2008, veneto |
| Susumaniello |
$12.50 - $6.50 |
angelini, 2012, puglia |
| Gotham Project Nero D'avola |
$4.50 - $8.50 |
gazerra, 2012, sicily |
| Gotham Project Nero D'avola |
$7.00 |
* gazerra, 2012, sicily |
| Musar Jeune |
$10.00 - $5.25 |
chateau musar, 2010, bekaa valley |
| Musar Jeune |
$7.00 |
* chateau musar, 2010, bekaa valley |
| Bourgogne Rouge |
$13.00 - $6.75 |
cuvée cdn, vins divins, 2009, côtes de nuits |
| Pernand-Vergelesses |
$13.75 - $7.00 |
clos de la croix de pierre, louis jadot, 2007, côte de beaune |
