| Sweet Potato Fries |
$6.00 |
Tradition was our guide for this dish of tavern fries cut from sweet potaoes, tosses with our special blend of spices and served with a sour caramel dipping sauce |
| Smorgas-Bord |
$17.00 |
Chef's choice of artisan cheeses, sausage, & fruit served with olive tomato spread, tavern mustard, fennel almonds & warm herb bread. Olde english flat bread |
| Olde English Flat Bread |
$9.00 |
Crusty english bread brushed with olive oil, dressed with garlic, white wine, tomatoes, wild mushrooms & topped with shredded cheese |
| Jessop's Tavern Crab Dip |
$15.00 |
Our signature made with fresh crab in a rich creamy sauce, served in a baked sourdough bread bowl with grilled garlic bread sticks & veggies for dipping |
| Skipjack Shrimp |
$12.00 |
Large? beer battered shrimp served with sweet & sour mustard for dipping |
| Halve Maen Mossels |
$15.00 |
One pound of fresh mussels steamed in belgium ale, diced tomatoes, garlic & west indies spices, topped with shredded cheese & grilled flatbread |
| Fries with Aioli Dipping Sauce |
$18.00 |
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| Tavern Salad |
$8.00 |
Our house salad of mixed greens served with fresh tomatoes, cucumbers, corn, carrots, onions & wild mushrooms |
| Caesar Rodney |
$9.00 |
Traditional salad of romaine lettuce, sugared walnuts & shredded parmesan cheese tossed in our tavern made caesar dressing |
| Harvest Spinach Salad |
$10.00 |
A bed of baby spinach with hard-boiled egg, crumbled bacon & sliced mushrooms, topped with a warm bacon shallot dressing |
| The Barrel |
$15.00 |
Carved tavern-roasted turkey, grilled steak & crumbled stilton bleu cheese all atop jessop's tavern salad |
| From The Chef's Soup Kettle |
$7.00 |
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| Jessop's Famous Jalapeno Beer Cheese Soup |
$7.00 |
|
| New Sweden Meatloaf |
$17.00 |
Our swedish inspired version of a classic is accompanied with a vodka cream sauce & lingonberry preserves |
| Hutspot Dutch Pot Roast |
$17.00 |
Hearty slow cooked pot roast, served with mashed potatoes & garden vegetable, topped with a rich beef gravy |
| Fish & Chips |
$17.00 |
Our well-known olde english pub fare of beer battered cod filets served with deep fried cottage potatoes, colonial side & traditional sauces |
| Shepherd's Pie |
$17.00 |
This cottage pie includes layers of Seasoned beef, root vegetables & tavern-made mashed potatoes, all covered in a moat of our rich beef gravy.
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| Oven Baked Pot Pies |
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Root vegetables in a rich herb cream, topped iwth crust & served with a fresh buttermilk biscuit. Chicken $16.00, crab $19.00, beef and ale $17.00. Select garden vegetables $14.00
|
| Classic Entrecote Bordelaise |
$18.00 |
Marinated London broil grilled to perfection in a red wine shallot reduction |
| Fricken Chicassee |
$19.00 |
A pan-seared breaded breast of chicken simmered in a burgundy wine, local mushrooms, garlic & cream. A much loved jessop's classic |
| Pilgrim's Feast |
$18.00 |
Carved tavern-roasted turkey, cornbread stuffing, tavern-made mashed potatoes & dropped biscuit all smothered with delicious herb gravy, served on a pewter charger with fresh cranberry compote. |
| Roast Duck Halfing |
$23.00 |
One? half of a roasted domestic duck topped with a cherry kummel glaze |
| Baked Salmon Tapenade |
$21.00 |
A seasoned baked salmon filet served over a bed of sauteed fennel with a sweet walnut mushroom tapenade |
| Casimir Crab Cakes |
$24.00 |
Twin jumbo lump crab cakes, pan seared to perfection served with a roasted red pepper coulis |
| Red, White & Blue |
$15.00 |
Grilled flank steak topped with sauteed mushrooms & crumbled Stilton bleu cheese, served on frilled sourdough bread |
| Olde Dutch Tilehouse Chicken |
$14.00 |
Grilled chicken breast with bacon & sharp cheddar cheese on a toasted dutch pretzel roll with roasted tomato mayonnaise |
| Patriot Pulled Pork |
$14.00 |
Homemade slow roasted pork shoulder topped with a tangy marinated vegetable slaw & mild sriracha mayo served in a french roll |
| Grilled Vegetable |
$12.00 |
Portobello and fried eggplant are topped with wilted spinach, grilled red onion, roasted red pepper and havarti dill cheese. Served on a rosemary focaccia with sundried tomato pesto |
| Grilled? portobello and fried eggplant are topped with wilted spinach, grilled red onion, roasted red pepper and havarti dill cheese. Served on a rosemary focaccia with sundried tomato pesto |
$16.00 |
Pan seared, served on a toasted cornmeal roll with lettuce & tomato. Accompanied with our classic sauces |
| Bunker Hill Beef |
$14.00 |
Hot roast beef served on asiago ciabatta roll with caramelized onions, provolone cheese and a horseradish & roasted tomato mayonnaise. Accompanied by a side of au jous |
| Town Hall Turkey |
$12.00 |
Roasted turkey. swiss cheese, coleslaw, lettuce and tomato served with cranberry mayonnaise on wheat berry bread |
| Dutch Pastrami Reuben |
$12.00 |
Hot pastrami topped with swiss cheese, grilled onions, and spicy brown mustard on a dutch pretzel roll |
| Battery Park Burger |
$13.00 |
Ground sirloin burger served with lettuce, tomato & choice of havarti dill, stilton bleu, cheddar, swiss or american cheese. Served on a toasted cornmeal roll |
| Battery Park Burger with Bacon |
$14.00 |
Ground sirloin burger served with lettuce, tomato & choice of havarti dill, stilton bleu, cheddar, swiss or american cheese. Served on a toasted cornmeal roll |
| Cobblestone Cobbler |
$9.00 |
Delicious peach cobbler served fresh & hot from the colonial oven served with a scoop of our old fashioned vanilla ice cream |
| Oli Bolen Dutch Apple Cakes |
$8.00 |
Tavern made deep fried apple donut holes served with your choice of woodside farm ice cream and topped with cinnamon whipped cream |
| Mother Jessop's Bread Pudding |
$9.00 |
Rich bread, raisin & custard mixture topped with butterscotch bourbon sauce. This delicious treat is a reason enough to visit jessop's |
| Chocolate Decadence |
$9.00 |
Cookie crumb crust layered with a filling of decadent chocolate fudge & topped with an intense coating of chocolate |
| Jessop's Colonial Ice Cream |
$5.00 |
Made at historic woodside farm creamery served in either a bowl or belgian waffle cone |
