| Artichoke Ramekin |
$7.50 |
The loring's signature dish, served warm with garlic toast points |
| Salsa Italiano |
$7.50 |
With olives, chevre, and garlic toast for dipping topped with fresh mozzarella, golden tomatoes, fresh basil, roasted red peppers, and balsamic syrup |
| Crab Cakes |
$10.00 |
With a passion fruit vinaigrette |
| Appetizer Platter for Sharing |
$7.50 |
A selection of house favorites perfect for sharing, per person, for parties of 4 or more |
| Fried Calamari and French Fries |
$7.50 |
With red pepper aioli and cocktail sauce |
| Tempura Fried Baby Vegetables |
$8.00 |
With sweet basil and red pepper aiolis |
| Pan-Fried Potstickers |
$9.00 |
Filled with shredded chicken and vegetables and served with steamed edamame and soy dipping sauce |
| Spicy Tuna Sushi Roll |
$7.50 |
Traditional nori roll served with steamed edamame and soy dipping sauce |
| Mediterranean Musssels |
$8.00 |
Steamed in a white wine and aromatic herb broth |
| Pizzas |
$11.00 |
On house made cracker crust with your choice of the following combinations: Caramelized onion, prosciutto, chevre. Portabella mushroom and truffle oil. Or Chicken and hoisin black bean BBQ |
| Caesar |
$7.00 |
Hearts of romaine, house-made croutons, and shaved parmesan tossed in a garlic and egg dressing |
| Salade Sauvage |
$7.00 |
Mixed field greens with crumbled bleu cheese, candied walnuts, fresh pear, and raisins |
| Cinnamon Beef Salad |
$11.00 |
Bread salad served with seared beef tips and cinnamon and onion coulis in a raspberry and chipotle vinaigrette |
| Asian Chicken Salad |
$10.00 |
With napa cabbage, edamame beans, carrot and peppers, bamboo shoots, pickled ginger, sliced potstickers and a fat-free sesame sriracha vinaigrette |
| Asparagus & Fingerling Potato Salad |
$9.00 |
Served warm with bacon lardon and coarse ground mustard dressing |
| Ecuadorian Beef Tips |
$11.50 |
In a roasted tomato and pepper coulis with saffron infused basamati rice and fried plantains |
| Steak Frites |
$15.00 |
Grilled 5 oz. hangar steak with the loring's signature garlic fries |
| Grilled Salmon |
$14.00 |
Encrusted in chilli, cumin, and garlic in a tomato and dill cream sauce |
| Portabella Mushroom Ravioli |
$13.00 |
With cottage bacon in a beurre blanc with tomato and corn salsa |
| Saffron Chicken Linguine |
$14.00 |
With roasted red peppers tossed in a salsa verde of basil, olive oil, and cilantro |
| Fettuccini Carbonara |
$13.00 |
House-made fettuccini with cottage bacon, garlic, cream, peas, and parmesan cheese |
| Seafood Spaghetti |
$15.00 |
Scallops, shrimp and assorted shellfish with squid ink spaghetti in a saffron cream sauce |
| Vegetarian Orzo |
$12.00 |
With grilled artichoke hearts, asparagus, and cherry tomatoes in a balsamic reduction |
| Cheese Tortellini Nuovi |
$12.00 |
In a northern italian cream sauce with toasted pine nuts and prosciutto |
| Chicken and Mozzaella Ravioli |
$13.00 |
house-made ravioli in a napolitana sauce of concassed tomatoes, roasted garlic, basil, and extra virgin olive oil |
| Spaghetti with Meatball |
$12.00 |
Single vente beef meatball in a creamy marinara sauce |
| Orecchiette |
$12.00 |
With french-style grean beans and button mushrooms in a lemon herb and garlic sauce |
| Steak, Portabella and Asiago Melt |
$10.00 |
On house-made sourdough with a side of grilled vegetables |
| House Roasted Turkey Club |
$10.00 |
WIth tomato, bacon, lettuce, boursin cream cheese and jarlsberg on house-made garlic ciabatta bread |
| Meatball Sandwich |
$10.00 |
All beef meatballs served open-faced on a toasted hoagie bun with house-made marinara sauce, fesh basil, mozzarella, roasted sweet peppers and caramelized red onions |
| Hamburger, Cheeseburger, Veggie Burger |
$10.00 |
With lettuce, tomatoes, and onions. Add applewood smoked bacon for $1.00 more |
| Southwest Chicken |
$10.00 |
Pulled roasted chicken with spicy chipotle bell pepper marmalade and queso blanco, tomatillo or corn salsa, black olive, avocado and lettuce on house-made tex mex green chili cheddar bun |
| BLT |
$10.00 |
Applewood smoked bacon, fresh lettuce and tomatoes on house made cranberry-rice bread with chipotle mayonaise |
| Greek To Me |
$10.00 |
Garlicy hummus with oregano marinated tomato, cucumber, red onion, black olives, lettuce and lemon-yogurt vinaigrette on house-made Mediterranean feta/olive bread |
| Fresh Asparagus |
$5.00 |
Steamed or grilled |
| Grilled Artichoke Hearts and Roasted Mushrooms |
$5.00 |
|
| Caramelized Onion & Pepper Marmalade |
$5.00 |
|
| Large Meatball |
$5.00 |
With marinara sauce |
| French Fries |
$5.00 |
With ketchup |
