| Soup D Jour |
$3.50 - $6.00 |
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| Herring Filets Marinated in Wine |
$4.00 |
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| Fried Mozzarella |
$5.00 |
Breaded and fried to a golden brown and served with our own vegetarian marinara sauce |
| Crab and Spinach Dip |
$9.00 |
Jumbo lump crab meat and fresh spinach combined with gruyere cheese and cream cheese and served with french bread |
| Shrimp Cocktail |
$9.00 |
Jumbo shrimp cooked in seasoning and served with horseradish cocktail sauc |
| Escargot |
$11.00 |
Escargot broiled with herb and wine butter served with french bread. |
| Chef Salad Ala Tavern |
$11.00 |
Fresh mixed greens, carrots, red cabbage and hard boiled egg. Topped with swiss cheese and a your choice of ham, turkey or roast beef. |
| Vegetable Platter |
$8.00 |
The tavern is known for our variety of sides. This gives you the chance to try them all. An unlimited selection of our sides and salads |
| Chef Salad Ala Tavern |
$11.00 |
Fresh mixed greens, carrots, red cabbage and hard boiled egg. Topped with swiss cheese and a your choice of ham or turkey |
| Caesar Salad |
$10.00 |
Fresh romaine lettuce served with our own caesar dressing. Add chicken or shrimp for an additional $4.00 |
| Tavern Steak Salad |
$16.00 |
Marinated sirloin strips sauteed to order and served over fresh greens with grape tomatoes, cheddar cheese and your choice of dressings. Topped with crisp onion rings |
| Grilled Chicken Breast |
$20.00 |
Fresh boneless and skinless breast of chicken marinated in sherry, spices, garlic and olive oil. Grilled to order and served over wild and long grain rice |
| Cajun Style Chicken Breast |
$20.00 |
Fresh boneless, skinless breast of marinated chicken coated with spices and blackened cajun, style topped with a ranch style dressing with bleu cheese and served with roasted corn and red bean salsa |
| Stir Fried Chicken and Broccoli over Rice |
$20.00 |
chicken breast strips marinated with fresh garlic, ginger, sherry and soy. Stir fried with fresh broccoli and water chestnuts. Served over rice with a sauce of white wine, broth and soy sauce |
| Baked Lasagna |
$16.00 |
Layers of lasagna noodles, ricotta cheese, provolone cheese and our own marinara sauce |
| Spinach and Walnut Ravioli Gorgonzola |
$15.00 |
Fresh pasta filled with spinach, ricotta cheese and imported parmesan and walnut chunks. Topped with a sauce of cream, frangelico liquor and gorgonzola cheese |
| Spaghetti Marinara |
$10.00 |
Available with italian meatballs $2.00 each |
| Fresh Filet of Salmon |
$21.00 |
Available broiled, blackened cajun style or grilled with a maple glaze. Served on a bed of lemon herb couscous |
| Sauteed Shrimpor Scallop Scampi |
$23.00 |
Jumbo shrimp or fresh sea scallops sauteed in garlic and herbs with fresh asparagus and red peppers. Served over a bed of fresh fasta pasta tomato basil fettuccine. |
| Char Broiled Tuna Steak |
$21.00 |
Served on a bed of lemon herb couscous with lime butter |
| Crabmeat Cakes ala Tavern |
$15.00 - $19.00 |
Served with a side of fresh fasta pasta tomato basil fettuccine with herb butter and fresh asiago cheese. Available broiled or golden fried |
| Bleu Cheese Crusted Sirloin |
$20.00 |
tender and flavorful, cut off the top sirloin, covered with oven roasted plum tomatoes and melted bleu cheese. Served with roasted garlic mashed potatoes |
| New York Style Strip Steak |
$32.00 |
Fresh, center cut, grain fed, choice beef raised only in the midwest united states. Aged 30 days to develop flavor and tenderness. Char broiled to your liking topped with an herb butter and served wi |
| Char Broiled Black Angus Sirloin Steak |
$22.00 |
Black angus sirloin cooked to order and served with roasted garlic mashed potatoes. |
| Sauteed Sirloin Tips Bordelaise |
$18.00 |
Thin strips of sirloin sauteed in butter with onions and mushrooms. Served over a bed of egg noodles with a rich brown sauce of red wine and herbs. |
| Fresh Veal Cutlet Parmigiano |
$21.00 |
Fresh veal lightly breaded with crumbs and herbs and sauteed in butter. Topped with a rich marinara sauce and provolone cheese and browned in the broiler. Served with a side of vermicelli marinara |
| Fresh Veal Cutlet Alexander |
$21.00 |
Fresh veal lightly breaded and sauteed. topped with a sauce of fresh dairy cream, brandy, onions and sauteed mushrooms |
| Roast Cranberry Glazed Pork Loin |
$18.00 |
Boneless hogs galore pork loin roasted with port wine, cranberry sauce, brown sugar and cranberry juice. Sliced and served with a sweet cranberry glaze and a chutney garnish. |
| Mac and Cheese Bites (3) |
$6.00 |
The taverns famous five pepper, bacon mac and cheese. Hand breaded and fried to a golden brown. Served with a side of spicy ranch sauce |
| Loaded Fries |
$6.00 |
A basket of fries. Topped with our own beer cheese sauce and bacon. Ranch sauce or ketchup available on the side. |
| Onion Rings |
$6.00 |
A basket of onion rings. Served with a sweet buffalo ketchup. |
| Chips and Dip |
$6.00 |
A basket of crispy tortilla chips served with a queso sauce and salsa. |
| Mozzarella Sticks (6) |
$6.00 |
Hand breaded in house and served with our own marinara sauce on the side. |
| Fried Stuffed Gnocchi |
$6.00 |
Ricotta cheese filled gnocchi, fried to a goldenbrown and served with marinara sauce. |
| Gemelli Soft Pretzel |
$5.00 |
Fresh soft pretzel made locally by gemelli baker. Served with your choice of herlochers mustard or our own beer cheese sauce |
| El Diablo |
$6.00 |
Much nicer than its name implies, blackberry, lime juice and ginger ale accompany the tequila in this cocktail. |
| Paloma |
$7.00 |
So close to a margarita, but so different. Tequila and lime juice topped with a grapefruit soda. |
| French Fried Potatoes |
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| Spaghetti Marinara |
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| Spiced Apple Sauce |
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| Garlic Roasted Mashed Potatoes |
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| Tuckers Corn Pudding |
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| Local Summer Vegetable Blend |
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| Broccoli with Nutmeg Butter |
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