| Fried Chicken |
$19.95 |
Our famous, Hoosier, pan-fried chicken. |
| Breaded Fish Fillets |
$19.95 |
Two Cod Planks, lightly breaded and deep fried to a golden brown. Served with Tartar Sauce. |
| Gulf Shrimp |
$22.95 |
Seven large Indonesian Prawns, lightly breaded and french fried. Served with Cocktail or Tartar Sauce. |
| Orange Roughy |
$23.95 |
Mild white fish, lightly seasoned and broiled in lemon & butter. Served with Tartar Sauce. |
| Broiled Haddock |
$22.95 |
Hearty white fish, lightly seasoned and broiled in lemon & butter. Served with Tartar Sauce. |
| Beef Tenderloin Steaks |
$23.95 |
Our special cut two four-once beef fillets prepared to your specifications. |
| 12 oz. New York Sirloin |
$24.50 |
Aged and cut in our kitchen prepared to your liking. |
| 16 oz. New York Sirloin |
$27.50 |
Top choice for a big appetite. Cooked to satisfy you. |
| 2-Way Combination Dinner |
$23.95 - $25.95 |
Your choice of one of the following combination platters. |
| 3-Way Combination Dinner |
$27.95 |
Fried Chicken, Gulf Shrimp plus one four once Beef Tenderloin Steak |
| Fried Chicken |
$13.95 |
Two pieces of Fried Chicken (one white & one dark) with a serving of whipped potatoes and seasoned green beans, a buttermilk biscuit and a side of country style gravy. |
| Chicken Salad* |
$13.95 |
Creamy Chicken Salad served on a cold plate with seasonal fruits & vegetables and a fresh-baked pastry. |
| Creamy Chicken in a Patty Shell* |
$13.95 |
Flavorful creamed chicken served in a puff pastry along with seasoned green beans and seasonal vegetables. |
| Gulf Shrimp |
$13.95 |
Five lightly breaded, deep fried Indonesian Prawns with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy. |
| Broiled Haddock |
$13.95 |
Hearty white fish, lightly seasoned and broiled in lemon & butter with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy. |
| Breaded Fish Fillet |
$13.95 |
Cod Fillet lighlty battered and deep fried with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy. |
| Beef Tenderloin Steak |
$14.95 |
Four-once beef fillet prepared to your specifications with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy. |
| Fried Chicken |
$13.95 |
Two pieces of our famous Fried Chicken (one white & one dark) with a serving of whipped potatoes and seasoned green beans, a buttermilk biscuit and a side of country style gravy. |
| Gulf Shrimp |
$13.95 |
Five lightly breaded, deep fried Indonesian Prawns with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy. |
| Broiled Haddock |
$13.95 |
A four-ounce portion broiled in lemon & butter with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy. |
| Breaded Fish Fillet |
$13.95 |
Cod Fillet lighlty battered and deep fried with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy. |
| Beef Tenderloin Steak |
$14.95 |
Four-once beef fillet prepared to your specifications with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy. |
| Orange Roughy |
$15.95 |
A generous fillet broiled with lemon & butter with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy. |
| Fried Chicken |
$17.95 |
Hoosier pan fried chicken - tender and delicious! Four pieces per dinner (breast, thigh, leg, and wing) |
| Breaded Fish Fillets |
$17.95 |
Two Cod Planks, lightly breaded and deep fried to a golden brown. Served with Tartar Sauce. |
| Gulf Shrimp |
$20.95 |
Seven large Indonesian Prawns lightly breaded and french fried. Served with Cocktail or Tartar Sauce. |
| Orange Roughy |
$20.95 |
Mild white fish, lightly seasoned and broiled in lemon & butter. Served with Tartar Sauce. |
| Broiled Haddock |
$19.95 |
Hearty white fish, lightly seasoned and broiled in lemon & butter. Served with Tartar Sauce. |
| Beef Tenderloin Steaks |
$22.95 |
Our special cut two four-once beef fillets prepared to your specifications. |
| 12 oz. New York Sirloin |
$22.50 |
Aged and cut in our kitchen prepared to your liking. |
| 16 oz. New York Sirloin |
$25.50 |
Top choice for a big appetite cooked to satisfy you. |
| Vegetable Dinner |
$11.95 |
All of the sides with no entree |
| 1/2 Chicken |
$7.95 |
breast, thigh, leg, and wing |
| White Meat |
$2.75 |
|
| Dark Meat |
$1.95 |
|
| Wing |
$1.50 |
|
| Livers or Gizzards |
$6.00 |
|
| Fried Shrimp |
$12.25 |
|
| Chicken Fingers |
$3.75 |
|
| Macaroni & Cheese |
$2.50 |
|
| French Fries |
$2.25 |
|
| Vegetables |
$2.25 |
corn, beans, potatoes, or salad |
| Gravy |
$3.00 |
|
| Cottage Cheese |
$3.00 |
|
| Biscuits |
$1.00 |
|
| Pickled Beets |
$3.00 |
|
| Apple Butter |
$3.00 |
|
| Brownies |
$0.75 - $7.50 |
|
| Ice Cream |
$3.00 |
vanilla, peppermint, raspberry salad, or sugar-free chocolate |
| Salad Dressing |
$4.99 |
|
