| French Onion Soup "Au Gratin" |
$9.50 |
with gruyere cheese |
| Melange De Salade |
$9.50 |
balsamic, vinaigrette & caramelized garlic chips |
| Wild Mushroom Soup "En Croute" |
$13.00 |
|
| Baked Homemade Gnocchi |
$14.00 |
fourme d'ambert cheese |
| Napoleon, Crab & Avocado Napoleon |
$13.00 |
with lemongrass & cilantro dressing |
| Escargots |
$13.00 |
fine garlic & parsley butter sauce |
| Wild Boar And Foie-Gras Terrine |
$13.00 |
red onion compote |
| Shrimp And Haricot Vert Salad |
$19.00 |
orange dressing |
| Shrimp And Haricot Vert Salad |
$3.00 |
add |
| Slow Roasted Beet Salad |
$13.00 |
goat cheese and walnuts |
| Tuna & Lime Beans Tartar |
$15.00 |
old fashioned dijon mustard |
| Tuna & Lime Beans Tartar |
$2.00 |
add |
| "Tarte Flambee" |
$11.00 |
french style pizza with creme fraiche, onion & bacon |
| Red Snapper Bouillabaisse |
$25.00 |
|
| Pike Quenelle Dumpling |
$21.00 |
crayfish sauce nantua and rice |
| "Prince Edward" |
$18.00 |
island mussels mariniere, french fries |
| Atlantic Salmon Papillote |
$23.00 |
mix vegetables |
| "Steak Tartare" |
$22.00 |
* prepared table side to your taste |
| Sirloin Steak Frites |
$25.00 |
8oz black pepper sauce & pommes frites |
| "Le Bourguignon" |
$25.00 |
braised short ribs in pinot noir reduction |
| Roasted Free Range Chicken |
$22.00 |
mashed potato et garlic jus |
| Cassoulet |
$24.00 |
lamb, sausage, bacon and beans |
| Rabbit Fricassee |
$24.00 |
olives and spaghetti squash |
| Homemade Fresh Pasta & Calamari |
$22.00 |
squid ink sauce |
| Cheese Board |
$14.00 |
baby greens, walnuts & apple (4 cheese) |
| Charcuterie |
$15.00 |
prosciutto, dry & garlic sausage, duck pate |
| Fresh Dover Sole Meuniere |
$65.00 |
sauteed spinach |
| Beef Chateaubriand |
$56.00 - $29.00 |
pommes dauphines & bearnaise sauce |
| Egg Mayonnaise |
$5.00 |
hard-boiled egg served with mayonnaise and mix green |
| Eggs Benedict |
$13.50 |
poached eggs, black forest ham, potato cake and hollandaise sauce |
| Shepherd Omelet |
$12.50 |
goat cheese and herbs omelet, potato cake |
| Eggs 'cocotte" |
$11.50 |
baked eggs in mushroom sauce |
| Eggs Scrambled |
$12.50 |
potato cake and bacon |
| Croque Monsieur |
$12.50 |
ham and swiss cheese gratinee sandwich, french fries and salad |
| Croque Monsieur |
$1.50 |
add fried egg |
| French Toast |
$13.00 |
mix berries, whipped cream and maple syrup |
| The Parisian |
$11.00 |
traditional ham and butter baguette sandwich with salad |
| French Onion Soup |
$9.00 |
swiss cheese "au gratin" |
| Tarte Flambee |
$12.00 |
alsatian pizza style, bacon, onion and cream fraiche |
| Mesclun Salad |
$8.00 |
mix green, balsamic vinaigrette |
| Cheese Burger J&G |
$17.50 |
grilled beef burger, lettuce, tomato, onion, pickle and french fries |
| Moules Marinieres |
$18.00 |
steamed mussels in white wine and shallot broth, french fries |
| Quenelle Nantua |
$15.50 |
pike dumpling baked in lobster bisque, basmati rice |
| Chicken Crepe |
$16.00 |
creamy mushroom sauce |
| Steak Frites |
$26.00 |
ny strip 8oz. french fries and black peppercorn sauce |
| Bloody Mary |
$5.00 |
|
| Mimosa |
$7.00 |
|
| Bellini |
$7.00 |
|
| House Sparkling |
$8.00 |
|
| Kir Royal |
$13.00 |
|
| Champagne |
$18.00 |
|
| Mojito |
$12.00 |
|
| Rose Cremant Brut 2009 |
$12.00 |
|
| Sparkling Mojito |
$14.00 |
|
| Or-G Martini |
$12.00 |
|
| Lemonell |
$12.00 |
|
| Bacon |
|
|
| Potato Cake |
|
|
| French Fries |
|
|
| Mix Vegi |
|
|
| Spinach |
|
|
| Mix Green |
|
|
| Warm Chocolate Molten Cake |
$12.00 |
hot chocolate sauce and vanilla ice cream |
| Mix Sorbet |
$10.00 |
|
| Ginger Creme Brulee |
$11.00 |
|
| Apple Charlotte Grand-Ma Jeanee |
$10.00 |
|
| Fresh Fruit Salad |
$9.00 |
fruit medley served in tulipe biscuit |
| Seasonal Fruit Clafoutis |
$11.00 |
|
| Warm Chocolate Molten Cake |
$12.00 |
hot chocolate sauce and vanilla ice cream |
| Warm Chocolate Molten Cake |
$2.00 |
add |
| Sorbet |
$10.00 |
raspberry, passion fruit, lemon & black currant between, lemon meringues |
| Cheese Cake Grand-Mere Jeanne |
$11.00 |
|
| Orange Creme Brulee |
$10.00 |
|
| Fresh Fruit Salad |
$9.00 |
|
| Traditional Hazelnut Napoleon |
$10.00 |
|
| Delight Grand-Marnier Sabayon Gaston Style |
$10.00 |
|
| Grand-Marnier |
$13.00 |
chocolate, praline or raspberry souffle |
| Grand-Marnier |
$3.00 |
add |
| French Fries |
|
|
| Vegetables |
|
|
| Sauteed Spinach |
|
|
| Mesclun Salad |
|
|
| Romaine And Beet Caesar |
|
|
| Soup "Du Jour" |
|
|
| Country Chicken Mousse Tartine |
|
onion compote |
| Mussel & Quenelle Vol-Au-Vent |
|
|
| Mushroom And Beef Lasagna |
|
|
| Chicken "Potee" |
|
cabbage and vegetable stew |
| Fresh Fruit Salad |
|
|
| Hazelnut Napoleon |
|
|
| Pear Clafoutis |
|
|
| Gaston Prix Fixe |
$40.00 |
app, entree, dessert.m select from our " a la carte" menu. * tartare: raw ingredient, substitutions are subject to additional charge. |
| Gaston Prix Fixe |
$5.00 |
additional for sharing menu |
