| Duo of Salmon |
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Smoked and marinated potato salad and poached eggs |
| Goat Cheese |
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Asparagus, onion tart, and banyuls dressing |
| Beef Tartar |
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With marinated cucumber and radish salad with avocado |
| Assiette De Charcuterie |
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With cornichon and onion marmalade |
| Shrimp Salad in Crepe |
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With seasonal cold slaw |
| House Salad |
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With arugula and seasonal vegetables with house vinaigrette and lemon dressing |
| Goat Cheese In Brick |
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Endive, romaine and dried cherries radish and honey pommery mustard |
| Table Nicoise Salad |
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With duo of tuna |
| Tarte Fine |
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With duck leg confit, mushroom, creamy bleu cheese and a of wedge lettuce |
| Paillarde of Chicken |
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With marinated roasted vegetables and field greens, balsamic dressing |
| Classic Onion Soup |
|
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| French Country Style Soup |
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With duck leg confit and white beans |
| Soup Du Jour |
|
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| Omelet Du Jour |
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Salmon with truffle beurre blanc, vichy carrot, roasted asparagus and blended rice |
| Skate Fish Wings |
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Roasted fingerlings, spring lettuce, carrots, duo of peas and mushroom duxelle |
| Seafood Cakes |
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Light dijonaisse with capers on bed of spinach mushroom, bell pepper fondue |
| Strip Steak Marchand De Vin |
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Shallot red wine, haricots verts, roasted tomato and frites |
| Calf Liver |
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With vinegar demi, caramelized onion, portabella, roasted asparagus and whipped potatoes |
| Poached Ruby Trout BLT |
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With horseradish cream on baguette and frites |
| Croque Monsieur |
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With chicken confit, sauteed chicken liver, frisee salad, vinaigrette and fried egg |
| House Roasted Turkey Breast Mediterranean |
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With hummus, tomato, cucumber and feta on baguette |
| French Chateau Burger |
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With bleu cheese, caramelized onion and tomato on brioche with frites |
