The Jazz Corner Grilled Pizza |
$12.00 |
Choice of summer vegetables, jumbo white shrimp or prosciutto di parma,grilled flatbread, boursin cream,heirloom tomatoes, red onion, capers, basil |
Carolina Jumbo Lump Crabcake |
$15.00 |
Sweet corn cream, chive creme fraiche & crispy sweet onions |
Chicken & Andouille Sausage Gumbo |
$8.00 |
Chive creme fraiche & crispy onions |
Bourbon Street Shrimp |
$13.00 |
Local popcorn shrimp, alligator sausage, corn, tomatoes & creaole pepper sauce in a phyllo cup |
The Jazz Corner Charcuterie |
$18.00 |
House made duck proscuitto, wild boar salami, sopresata & pork proscuitto with artisan cheeses |
She Crab Soup |
$10.00 |
Carolina blue crab, celery, onion, crab roe, The oilerie lemon olive oil & sweet sherry cream |
Crispy Asian Spring Rolls |
$10.00 |
Thai chili marinated certified angus beef, julienne vegetables, boursin carolina gold rissotto, hoisin glaze & sriracha aioli |
Prince Edward Island Mussels Dijonnaise |
$13.00 |
Fresh tomatoes & basil in a dijon white wine broth |
Roasted Garlic Bruschetta |
$12.00 |
Buffalo mozzarella, cerignola olives, roasted tomatoes, white anchovies, pickled red onions & eggplant caviar |
Caramel & Praline Baked Brie |
$12.00 |
Raspberry coulis & fresh berries |
Classic Caesar Salad |
$9.00 |
White anchovies & shaved parmigiano-reggiano |
Grilled Pear, Brie & Roasted Beet Salad |
$15.00 |
Mixed baby greens, candied walnuts, rustic bread croutons, port wine & red onion vinaigrette |
Fried Green Tomato Salad |
$10.00 |
Spinach, arugula, radicchio, applewood smoked bacon, gorgonzola cheese & creamy herb vinaigrette |
BBQ Glazed Baby Back Ribs |
$23.00 |
Collard greens & lemon infused yukon gold mash |
Calves Liver & Crispy Onions |
$24.00 |
Sage, country ham, apple & onion demi-glace, sweet potato puree & collard greens |
Proscuitto Wrapped Jumbo Sea Scallops |
$28.00 |
Grilled with sweet brown butter sauce. The oilerie white balsamic vinegar, pear & apricot chutney, boursin carolina gold risotto & crispy kale |
The Jazz Corner Wagyu Beef Burger |
$24.00 |
Moody blue cheese, horseradish & tamarind butter, fried egg, crispy proscuitto, grilled red onions, heirloom tomatoes, crisp romaine, bolo levedo (portugese sweet muffin), house made pickles & hand |
Cakes |
$20.00 |
Corn & rustic sauteed vegetables, roasted red pepper coulis & cilantro oil, vegan |
Fettucini |
$26.00 |
Panko dusted & broiled lobster, jumbo white shrimp, sea scallops & day boat fish, spinach, roasted tomatoes, peppers, sweet onions, feta cheese & black olive fettucini |
Spinach, Walnut & Pear Stuffed Chicken |
$24.00 |
Edamame succotash, sweet corn & tillamook cheddar cheese grits |
Mustard & Herb Encrusted Swordfish |
$29.00 |
Blue crab & roasted tomato salad, hericot vert with the Oilerie 25yr balsamic vinegar & lemon olive oil, sweet corn & tillamook cheddar cheese grits |
Roasted Vegetable Lasagna |
$20.00 |
Zucchini, bell peppers, ricotta, mozzarella & parmesan cheeses with tomato basil sauce |
Herb Grilled Certified Angus Filet Mignon |
$29.00 |
Horseradish & tamarind butter, port wine demi-glace, crispy sweet onions, hericot vert with The Oilerie 25yr balsamic vinegar & lemon olive oil, lemon infused yukon gold mash 6oz Filet |
Jumbo White Shrimp & Sea Scallops |
$24.00 |
Grilled with tasso ham, sweet onion & baby spinach cream, sweet corn & tillamook cheddar cheese grits & shoestring sweet potatoes |
Bacon Wrapped Pork Tenderloin |
$26.00 |
Dried blueberry demi-glace, spiced peach butter, sweet potato puree & edamame succotash |
Sesame Ahi Tuna |
$28.00 |
Pan seared & served with wakimi salad, sweet & sour sauce, & honey wasabi, edamame potato mash & julienne vegetables |
Raspberry Duck Breast |
$28.00 |
Pan seared, raspberry coulis, lemon infused yukon gold mash & hericot vert |
Gelato & Sorbet |
$5.00 |
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Flourless Chocolate Espresso Cake |
$7.00 |
Dark chocolate sauce & creme chantilly |
Butterscotch Creme Brulee |
$7.00 |
Mocha & butterfinger creme chantilly & fresh raspberries |
Vanilla Poached Pear |
$7.00 |
Fresh cherries, strawberries, vanill bean gelato, pralines & raspberry coulis |
Old Fashioned Pecan Pie |
$7.00 |
Served warm with creme chantilly |
Key Lime Cheesecake |
$7.00 |
Creme chantilly |