The Library Restaurant menu with price

item price description
Mushrooms $8.95
Artichoke Hearts $8.95
Tenderloin Tips - Blackened $8.95
Soft Shell Crab $10.95
Snails $10.95
Seared Rare Tenderloin $10.95
Oysters $10.95
Seafood Blackened $12.95
Jumbo Shrimp Cocktail $12.95
Raw Beef With Spices $12.95
She Crab Soup $5.95
Split Pea Mock Turtle $5.95
Chilled Cucumber Potato $5.95
French Onion With Cheese $5.95
Potato, Onion, Roquefort $5.95
Tableside Caesar $7.95 for 2 or more
Chicken Chardonnay $17.95
Vegetable Platter $17.95
Chicken With Artichokes $22.95
Duckling $22.95
Veal With Artichokes $25.95
Filet Of Tenderloin $25.95
Chicken With Jumbo Shrimp $25.95
Salmon With Jumbo Shrimp $25.95
Beef Filets With 3 Sauces $27.95
Veal With Jumbo Shrimp $27.95
Grouper With Bay Shrimp $27.95
Pepper Steak $30.95
Steak Diane $30.95
Tenderloin With Vegetables $30.95
Sweetbreads $30.95
Raw Beef With Spices $30.95
Soft Shell Crabs $30.95
Two 6 Oz. Lobster Tails $37.95
Steak And Lobster $37.95
Domestic Rack Of Lamb $37.95
Dover Sole $37.95
Loin Of Lamb, Beef, Pork choices of 3
Lobster Tail, Jumbo Scampi, And Grouper Almondine
A Selection Of Vegetables Prepared Fresh Daily. $3.95
Lobster Tail $18.95 added to any main course.

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