| 1. Pad Thai |
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| 2. Pad See Ew |
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| 3. Pad Kee Mao Noodle |
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| 3. Drunk Man Noodle |
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| 4. Thai Fried Rice |
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| 5. Basil Fried Rice |
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| 6. Sauteed Basil Sauce |
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| 7. Thai Red Curry |
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| 4 Crispy Spring Rolls |
$6.00 |
served with sweet chili dipping sauce. |
| 4 Thai Dumplings |
$6.00 |
chicken and shrimp with ginger soy sauce. |
| 7 Thai Crispy Wonton |
$6.00 |
served with sweet chili sauce. |
| 2 Shrimp Summer Roll |
$7.00 |
wrapped in fresh rice paper, with peanut dipping sauce. |
| 2 Vegetable Summer Roll |
$6.00 |
tofu, mushroom, basil and glass noodle wrapped in fresh rice paper with peanut dipping sauce. |
| 5 Hot And Spicy Wings |
$7.00 |
** chicken wings glazed with hot chili sauce. |
| 2 Curry Puff |
$6.00 |
puffs of curry, potato and onion sauteed in wok with achat cucumber dipping sauce. |
| Roti Canai |
$6.00 |
malaysian crispy roti dough with vegetarian curry dipping sauce. |
| 3 Satay Holder |
$7.00 |
marinated chicken in the the style of thai street food, grilled and served with peanut sauce. |
| Spicy Lemongrass |
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* mushroom, bell peppers, onions and tom yum paste. |
| Wonton |
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baby bok choy and chicken wontons in clear soup base. |
| Tofu |
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mixed vegetables and tofu in clear soup base. |
| Thai Fried Rice |
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scallion, egg, tomato and chinese broccoli. |
| Basil Fried Rice |
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** fresh basil leaves, egg, garlic, onion, bell peppers and fresh chili. |
| Pineapple Fried Rice |
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pineapple, egg, cashew nut, onion and bell peppers. |
| Pad Thai |
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thin rice noodles stir-fried with roasted peanuts, sweet radish, egg, scallion, onion, bean curd and paprika. |
| Pad See Ew |
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flat rice noodles stir-fried with sweet soy sauce and chinese broccoli. |
| Drunk Man Noodle |
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** flat rice noodles stir-fried with fresh chili, bell peppers, onion and basil. |
| Spicy Mee Goreng |
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** egg noodles stir-fried with beansprouts, shredded lettuce, egg, lemongrass, chili, crunchy peanut and fried onion on top. |
| Chicken Noodle Soup |
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thin rice noodles, shredded chicken, scallions, beansprouts in clear broth soup with white pepper on top. |
| Kao Soi Noodle |
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three separate containers of curry, with steamed egg noodles, crispy egg noodles, hard-boiled egg, beansprouts, shallots and pickles. |
| Green |
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bamboo shoot bell pepper and eggplant. |
| Red |
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eggplant bamboo shoot and string bean. |
| Yellow |
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potato, onion and carrot. |
| Garlic Lover |
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sauteed brown sauce, american broccoli, fresh garlic, topped with fried garlic. |
| Thai Basil |
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** sauteed fresh basil leaves, garlic, onion, fresh chili and bell pepper. |
| 10 Ingredient Mixed Vegetable |
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sauteed brown sauce with tofu and 10 mixed vegetables. |
| Fresh Ginger Sauce |
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sauteed fresh ginger with brown sauce, carrot, celery and mushrooms. |
| Cashew Nut |
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* thai sweet chili paste, smoked cashew nut, bell peppers and onion. |
| Prinkking |
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** chili paste, garlic, bell pepper and string bean. |
| Sauteed Eggplant |
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*eggplant stir-fried with bell pepper, onion and brown sauce. |
| Black Pepper |
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sauteed black pepper, onion and bell pepper. |
| Bo Luc Lac Flank Steak (Beef Only) |
$13.00 |
marinated flank steak, butter, wok, sizzling tomato and onion. |
| 1. Thai Basil Minced Chicken |
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| 2. Thai Basil Minced Pork |
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| 3. Thai Basil Beef |
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| 4. Roasted Pork With Tamarind Sauce |
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| 5. Grilled Chicken With Sweet Chili Sauce |
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| 6. Steamed Beef |
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| 7. Stewed Chicken |
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| 8. Vegetable And Tofu Curry On Rice |
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| Jasmine White Rice |
$2.00 |
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| Brown Rice |
$2.50 |
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| Steamed Mixed Vegetables |
$6.00 |
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| Steamed Broccoli |
$6.00 |
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| Roti |
$3.00 |
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| Peanut Sauce |
$1.00 |
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| Coconut Tapioca Pudding |
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| Mango Sticky Rice |
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| Pumpkin Custard |
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| Thai Iced Tea |
$4.00 |
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| Thai Iced Coffee |
$4.00 |
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| Coconut Juice |
$5.00 |
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| Soda |
$1.50 |
coke, diet coke, sprite, sprite zero, seltzer, ginger ale, orange soda |
| Green Teasprite |
$2.00 |
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| Spring Water |
$1.50 |
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