| Winter Salad |
$12.00 - $10.00 |
hearts of palm, endive, mizuna, pomegranate, orange, candied hazelnut |
| Heirloom Beets |
$16.00 - $14.00 |
warm taleggio cheese, anjou pear, mache, black truffle vinaigrette |
| Leeks Fondant |
$13.00 - $12.00 |
breaded poached egg, crispy pigs feet, gribiche-style sauce, natural broth |
| Grilled Diver Sea Scallops |
$19.00 - $15.00 |
black truffle, frisee salad with shaved vegetables, parmesan, brown butterroti jus |
| Pan-Seared Langoustines |
$20.00 |
crispy sweetbread and pancetta, roasted asparagus, taggiasche olives, beef jus |
| Perugina Sausage |
$15.00 - $13.00 |
sweet pepper and onion ragout, crispy panisses |
| Cassolette Of Provencal Vegetables |
$18.00 |
black truffle bouillon, extra virgin olive oil, maldon sea salt |
| Porchetta |
$14.00 - $12.00 |
lentil salad, grilled country bread, onion marmalade, date puree |
| Chestnut And Wild Mushroom Soup |
$11.00 - $10.00 |
ricotta gnocchi, glazed chestnut, crispy cracklings |
| Country Lentil Soup |
$11.00 - $10.00 |
confit rabbit leg, faro, baby spinach, pecorino cheese |
| Nicois Ravioli |
$18.00 - $22.00 |
stuffed with braised oxtail and swiss chard, parmesan, orange beef jus |
| Agnolini |
$17.00 - $21.00 |
stuffed with duck, soft -poached egg, winter root vegetables, duck consomme |
| Tagliolini |
$18.00 - $22.00 |
ragout of king crab, scallion, zucchini, green chiles |
| Farotto |
$15.00 - $19.00 |
creamy faro, braised veal cheek, mustard greens |
| Nicois Ravioli |
$16.00 - $19.00 |
stuffed with braised oxtail and swiss chard, parmesan, orange beef jus |
| Tagliolini |
$17.00 - $20.00 |
ragout of king crab, scallion, zucchini, green chiles |
| Farotto |
$14.00 - $17.00 |
creamy faro, braised veal cheek, mustard greens |
| Roasted Monkfish |
$33.00 - $28.00 |
ravioli of shrimp and wild mushrooms, zucchini, confit tomato, lobster jus |
| Black Sea Bass |
$36.00 |
yukon potatoes, artichoke and baby leeks fondant, truffled natural jus |
| Dorade |
$32.00 |
braised with lemon, endive and salsify, socca cake, taggiasche olive |
| John Dory |
$35.00 |
ragout of shell fish, fennel and mushroom, almond, seaweed butter |
| Branzino |
$27.00 |
filet in sandwich, shallot marmalade, jamon serrano, sarawak pepper, cauliflower a la sarde, sundried tomato coulis |
| Rouget |
$27.00 |
braised with lemon, endive and salsify, socca cake, taggiasche olive |
| Black Angus Ribeye |
$36.00 |
bone marrow-crusted, braised beef cheeks, cardoons gratinee, roasted carrots, pommes frites |
| Wild Boar Loin |
$33.00 |
winter fruits and vegetables, stuffed savoy cabbage, sauce au poivre |
| Pheasant |
$35.00 |
roasted brussels sprout, chestnut and bacon, butternut squash fondant, pheasant jus |
| Rabbit Loin |
$34.00 |
a la moutarde, cipollini onions, baby carrots, finger ling potatoes, applewood bacon |
| Paleron Of Beef |
$25.00 |
parsnip puree, carrots, glazed pearl onions |
| Braised Duck Leg |
$24.00 |
creamy yellow polenta, roasted porcini |
| Lamb Shank |
$27.00 |
citrus -braised of f the bone, gratin of seasonal vegetables, sauteed swiss chard, crispy rosemary polenta |
| Olive Oil-Crushed Potato |
$6.00 - $5.00 |
|
| Wild Mushroom Trifolati |
$8.00 |
|
| Roasted Baby Carrots |
$8.00 - $7.00 |
|
| Mascarpone Polenta |
$6.00 - $5.00 |
|
| Bacon-Chestnut Brussels Sprouts |
$8.00 - $7.00 |
|
| Panisses Nicoise |
$6.00 |
|
| Olive Oil-Crushed Potato |
$5.00 |
|
