| Crab Cakes |
$15.00 |
Jumbo lump crab cakes, lemon & cracked pepper remoulade. |
| Shrimp Cocktail |
$12.00 |
Black tiger shrimp, slow poached. Served chilled with cocktail sauce or lemon & cracked pepper remoulade. |
| Cajun Oysters |
$12.00 |
Jumbo oysters, cajun spice breading, deep fried. Creamy horseradish dip. |
| Suds & Spuds |
$7.00 |
Beer soaked Idaho potato chips. Sweet tomato relish, cheddar sour cream, spicy bacon ranch dipping sauces. |
| Pierogies |
$7.00 |
Sauteed potato pierogies, caramelized onion, cheddar sour cream sauce. |
| Pipe Bombs |
$9.00 |
Sirloin steak, bell peppers, jalapenos, pepper jack cheese in a crispy wonton wrapper. Guinness steak sauce. |
| Veggie Fries |
$8.00 |
Assortment of fresh veggies, fry cut and battered. Trio of dipping sauces |
| Hummus & Spinach Dip |
$9.00 |
Your choice of Chef's featured hummus or spinach artichoke dip. Warm pita chips and fresh vegetables. |
| Steak Salad |
$14.00 |
Sirloin steak, house cut french fries, tomato, cucumber, cheddar, provolone, corn fritter croutons. |
| Chicken Salad |
$13.00 |
Grilled or buttermilk fried chicken, almonds, craisins, apples, crumbled gorgonzola, portobello fries. |
| Cobb |
$14.00 |
Grilled chicken, peppered bacon, egg, avocado, tomato, candied onion, crumbled gorgonzola, crispy pasta sheet. |
| Spinach Salad |
$7.00 |
Baby spinach, peppered bacon, toasted almonds, red onion. Add chicken $12.00, add shrimp $14.00 |
| House Salad |
$6.00 |
Assorted greens, peppered bacon, tomato, cucumber, candied red onion. |
| Caesar Salad |
$8.00 |
Grilled baby romaine hearts, anchovie paste, caesar dressing, crispy pasta strips, asiago cheese. |
| Soup & Chili |
$4.00 - $6.00 |
Enjoy today's featured soup or our jazzed up chili made with sirloin steak, ground Choice Angus beef, trio of beans and just the right amount of kick. Served with our own corn bread. |
| Meatloaf |
$16.00 |
Personal hand crafted meatloaf, smashed redskins, warm corn fritter, sweet creamed corn sauce. |
| Fish & Chips |
$16.00 |
Lager battered Atlantic cod, house cut french fries, cole slaw. |
| Buttermilk Chicken |
$17.00 |
Boneless fried breast, collard greens, white cheddar grits, sweet corn bread. |
| Cajun Grilled Shrimp & Grits |
$19.00 |
Black tiger shrimp cajun dusted & grilled, creamy white cheddar grits, seasonal vegetable. |
| Crab Stuffed Tilapia |
$20.00 |
Fresh tilapia stuffed with jumbo lump crab, drizzled with lemon beurre blanc, jasmine rice, seasonal vegetable. |
| Grilled or Cajun Blackened Sirloin |
$22.00 |
Grilled or cajun blackened sirloin steak, potato crisps, seasonal vegetable. |
| Gumbo |
$23.00 |
Classic new orleans gumbo with shrimp, chicken & sausage ladled over a bed of rice. Served with a house salad. |
| Singing the Blues |
$11.00 |
Choice angus beef smothered with gorgonzola & smoked bacon. |
| Sweet Meat |
$11.00 |
Candied bacon, fresh greens, tomato, sweet onion mayonnaise. House made glazed donut bun. |
| Mushroom & Swiss |
$10.00 |
Our 8oz burger topped with portobello & button mushrooms, caramelized onion, swiss cheese. |
| Crunchy Cowboy |
$10.00 |
Chipotle BBQ, jalapenos, pepper jack cheese, house salsa, corn chips. |
| Porksburgher |
$13.00 |
Choice angus beef, topped with our honey-chipotle BBQ pulled pork, apple wood smoked bacon. |
| Turkey Burger |
$10.00 |
8oz Hand pattied turkey burger, muenster cheese, sweet tomato guacamole, sprouts, red onion. |
| Classic Burger |
$8.00 |
American cheese, lettuce, tomato, red onion. |
| Twisted Chicken |
$10.00 |
Grilled chicken, peppered bacon, sharp cheddar, baby spinach, candied red onion, pretzel bun. |
| Grilled Veggie |
$10.00 |
Grilled portobello & zucchini, roasted red pepper, onion, cucumber, sprouts, muenster, sweet tomato relish. |
| Oyster Po 'Boy |
$14.00 |
Cajun fried oysters, tomato, horseradish mayo, warm hoagie roll. |
| Pulled Pork |
$10.00 |
Slow cooked pork, honey-chipotle BBQ, cole slaw. |
| Atlantic Cod |
$12.00 |
Lager beer battered fresh cod, lettuce, tomato, american cheese. |
| Buffalo Chicken |
$10.00 |
Grilled or buttermilk fried chicken breast, dipped in hot or mild buffalo sauce, dressed with ranch or bleu cheese. |
| Shrimp Po 'Boy |
$13.00 |
Grilled or fried shrimp, tomato, greens, lemon-basil mayo, warm hoagie roll. |
| Steeltown Sirloin |
$11.00 |
Sirloin steak, sautéed onions, peppers, mushrooms, provolone. |
| Crab Cake Sandwich |
$16.00 |
Jumbo lump crab cake, tomato, greens, lemon-basil mayonnaise. |
| Wings |
$6.00 - $10.00 |
Classic buffalo hot or mild. Parmesan herb, peanut butter, beer & molasses; lemon pepper, chipotle bbq, popcorn cheese, habanero jelly, ranch, tequila lime, cajun |
| Triple Fried Fries |
$5.00 |
Hand cut, triple fried, Idaho potatoes. |
| Mac & Cheese |
$7.00 |
Three cheeses, baked golden brown. |
| White Cheddar Grits |
$5.00 |
Creamy grits, white cheddar cheese. |
| Seasonal Vegetables |
$5.00 |
Market fresh seasonal vegetable. |
| Smashed Potatoes |
$4.00 |
Fluffy hand smashed redskin potatoes. |
| Apple Sauce |
$3.00 |
Home made cinnamon spiced apple sauce. |
| Collard Greens |
$5.00 |
Classic tender greens braised with pork. |
| Cole Slaw |
$3.00 |
Creamy home made cole slaw, just like grandmas |
| Onion Rings |
$6.00 |
Thick house cut, buttermilk onion rings. |
| Chicken Toes & French Fries |
$6.00 |
Hand battered chicken toes beaks not included |
| Fish Sticks |
$6.00 |
Fresh atlantic cod, cut for little hands, battered & fried. |
| Mac & Cheese |
$6.00 |
Way better than the stuff in the box |
| Pita Pizza |
$6.00 |
Cheese pizza on a soft pita crust. |
| Baby Beef |
$6.00 |
All beef burger. |
| Apple Tart |
$7.00 |
Warm, fresh apple tart topped with vanilla bean ice cream. |
| Chocolate Lava Cake |
$7.00 |
Decadent chocolate cake with warm chocolate cream center, topped with vanilla bean ice cream. |
| Creme Brulee |
$6.00 |
Classic creme brulee with caramelized crisp sugar topping and a dollop of whipped cream. |
| Orange Creamsicle Cake |
$6.00 |
Moist, white layer cake with orange cream filling. |
| Carrot Cake |
$8.00 |
Rich, moist carrot cake with cream cheese frosting. |
| Cheesecake |
$7.00 |
Vanilla bean cheesecake topped with mixed summer berries in chambord and cointreau. |
