| Pu Pu Platter (for 2) |
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Spare ribs, beef teriyaki, spring rolls, chicken wings, coconut shrimp, chicken fingers and crab rangoon |
| Sushi Sandwich (4) |
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Sauce spicy tuna, avocado, tempura flake, masago, cucumber with soy paper |
| Yelllowtail Jalapeno (5) |
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Custom pizza ellowtail, sashimi with yuzu sauce, jalapeno, scallion and masago |
| Sushi Appetizer (5) |
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5 pcs of fresh seafood with ches choice |
| Sashimi Appetizer (5) |
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5 Pcs of fesh safood with chefs choice |
| Sashimi Appetizer (5) |
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5 Pcs of raw fish with chefs choice |
| Pan Fried Gyoza (6) |
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| Egg Rolls (2) |
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| Vegetarian Spring Rolls (2) |
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| Steamed or Pan Fried Ravioli (6) |
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| Steamed or Pan Fried Ravioli (6) |
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| Chicken Fingers |
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| Nime Chow (Vietnamese) (2) |
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Fresh rolls with lettuce, bean sprouts, basil leaves and rice noodles, served with peanut sauce |
| Vegetarian Nime Chow (2) |
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| 5 Spice Calamari |
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Stired fried squid with scallion, garlic, onion, jalapeno peppers, served with chines pickled cabbage |
| Beef Teriyaki (4) |
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| Boneless Spare Ribs with Honey |
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| Coconut Shrimp (6) |
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| Plain Chicken Wings |
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| Oyster Chicken Wings (Sticky ) |
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| Edamame |
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Steamed soybeans |
| Walnut Shrimp |
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| Clams with Balack Bean Sauce |
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| Lettuce Wrap with Pine Nuts |
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| House Garden Salad |
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With ginger dressing |
| Seaweed Salad |
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| Kanikama Salad |
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| Octopus Salad |
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| Thai Chicken Salad |
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(Basil dressing) fresh lettuce, green pepper, onion, carrots, cucumber, bean sprouts, tomato, and basil leaves. |
| Salmon Sashimi Salad |
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With wasabi dressing chopped salmon, seaweed salad with wasabi dressing |
| Salmon or Tuna Tartar |
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Fresh fish. Chopped fine with scallion & topped with tobiko and quail egg |
| Miso Soup |
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| Seafood Egg Drop Soup |
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| Hot & Sour Soup |
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| Wonton Soup |
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| Chicken Rice Soup |
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| Rice Noodle Soup |
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Choice of pork, beef, chicken, vegetable, shrimp, seafood or house (chicken, pork & shrimp). Served with n sprouts and fresh lime |
| Maki Roll Combination (18 Pcs) |
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6 Pcs each of tuna, california & salmon roll. |
| Spicy Maki Combination(18 pcs) |
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6 pcs each of spicy tuna, spicy salmon, spicy shrimp |
| Chirashi Sushi |
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Assorted fillets of raw fish, vegetable and tamago (egg), served on a bed of seasoned rice. |
| Sushi Regular (16 pcs) |
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8 pcs assorted nigiri sushi and 6 pcs of tuna roll |
| Sashimi Regular (16 pcs) |
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Chefs choice of assorted fillets of raw fish & octopus, served with white radish. |
| Dragon Deluxe(24 pcs) |
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8 Pcs of dragon (eel & cucumber inside, avocado outside) 8 Pcs of red dragon (scallion & yellow tail inside, tuna on top) & 8 Pcs of white dragon (spicy tuna with white tuna on top) |
| Sushi & Sashimi Combo (18 pcs) |
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6 Pcs of selected sashimi, 6 pcs sushi nigiri, 6 pcs spicy tuna, served with radish. |
| Sushi & Sashimi Deluxe (34 pcs) |
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10 pcs of nigiri sushi, 8 pcs rainbow, 6 pcs spicy tuna, 10 pcs of select sashimi. |
| Love Boat (55 pcs) |
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3 Pcs of tuna, salmon, fluke, yellowtail, eel, shrimp & crabmeat sushi, spider shrimp, rainbow roll, and spicy tuna roll |
| Vegetable Teriyaki Sauce |
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Assorted vegetable with teriyaki sauce |
| Chicken Teriyaki Sauce |
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Broiled tender chicken breast with teriyaki sauce |
| Beef Teriyaki Sauce |
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Sirloin steak with teriyaki sauce |
| Shrimp Teriyaki Sauce |
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| Salmon Teriyaki Sauce |
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Grilled salmon fillets with teriyaki sauce |
| Seafood Teriyaki Sauce |
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Shrimp, salmon and scallops with teriyaki sauce |
| Sweet Potatoes |
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| Vegetable (8) |
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| Shrimp (5) |
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| Shrimp (2) & Vegetable (4) Combo |
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| Soft Shell Crab (2) |
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| Inari I Fried Tofu |
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| Kanikama or Crabstick |
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| Tamago or Egg Omelet |
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| Ebi or Cooked Shrimp |
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| Tako or Octopus |
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| Unagi or Eel |
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| Smoked Salmon |
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| King Crab, Alaskan King Crab |
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| Saba, Mackerel |
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| Ika or Squid |
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| Tobiko, Fresh Fish Roe |
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| Japanese Suzuki |
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| Hirame, FLuke |
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| Suzuki, Striped Bass |
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| Sake, Salmon |
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| Mutzu, White Tuna |
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| Maguro, Tuna |
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| Hamachi, Yellowtail |
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| Hiramasa, Yellowtail King Fish |
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| Hokkigai, Surt Clam |
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| Ikura, Salmon Roe |
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| Amaebi, Sweet Shrimp |
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| Uni, Sea Urchin |
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| Shiro Maguro, Albocore Tuna |
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| Hotategai, Sea Scallop |
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| Tairaigai Peshell Clam |
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| Saba, Mackerel |
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| Sake, Salmon |
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| Maguro, Tuna |
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| Mutzu, White Tuna |
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| Hirame, Fluke |
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| Hamachi, Yellowtail |
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| Suzuki, Hybrid Stripebass |
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| Ika, Squid |
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| Hokkigai, Surf Clam |
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| Uni, Sea Urchin |
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| Kappa, Cucumber |
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| Avocado Cucumber |
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| Avocado Maki, Avocado |
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| Yasai, Assorted Vegetables |
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| Boston or Salmon, Cucumber & Lettuce |
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| Negihama,Yellowtail & Scallion |
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| Sake Maki or Salmon |
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| Tekka,Tuna |
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| Tekku Maki,Tuna & Cucumber |
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| Spicy Tekka |
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Tuna, avocado & house spicy mayonnaise sauce |
| California, Avocado, Cucumber & Crab Stick |
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| Shrimp California |
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Avocado, cucumber & shrimp |
| Spicy Shrimp Calofornia |
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Avocado, shrimp, tobiko & spicy mayonnaise |
| King Crab California |
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| Salmon Skin, Grilled Salmon Skin with Scallion |
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| Unaavo, Eel & Avaocado |
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| Philadelphia Maki |
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Smoked salmon, cream cheese & avocado |
| Wasabi Scallop |
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Sea scallops marinated with wasabi & cream |
| Spider Shrimp (5 pcs) |
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Tempura shrimp, cucumber, tobiko, avocado & lettuce |
| Spider Crab (5 pcs) |
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Deep fried soft shell crab, tobiko, avocado, mayonnaise & lettuce |
| Scallops & Asparagus with Garlic or Oyster Sauce |
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Asparagus stir fried with sea scallops in Spicy Garlic Sauce or Oyster Sauce. |
| Scallops with Mixed Vegetables |
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| Scallops with Lemongrass Sauce (Thai) |
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Large sea scallops stir fried withby corn, onion, carrot, green pepper, basil and peanuts in a homemade spicy lemongrass sauce |
| Shrimp & Chicken Hunan Style |
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Spicy general taos shrimp with sesame dark meat chicken |
| Singapore Chili Shrimp |
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| General Taos Shrimp |
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Shrimp coated with cornstarch, deep fried til crispy, then stir fried with chefs general sauce |
| Shrimp & Asparagus in Garlic or Oyster Sauce |
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| Shrimp with Lemongrass (Thai Style) |
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Carrot, green pepper, onion, baby corn, basil and peanuts |
| Shrimp with Broccoli or Mixed Vegetable |
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| Steamed Salmon Fillets with Ginger & Scallion |
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| Steamed Whole Stripped Bass with Ginger & Scallion |
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| General Taos Cod Fish |
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| Crispy Whole Fish with Bean Curd |
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| Salmon Filet, Shrimp, Scallop In Miso Sauce |
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| Fish with Mixed Vegetables |
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| General Taos Chicken |
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Our most popular dish, chunks of chicken breast stir fried with chefs garneral sauce |
| Sesame Chicken |
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Chicken breast sauteed with sesame sauce |
| Chicken & Asparagus |
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Sliced white meat chicken with fresh-cut asparagus in a spicy garlic sauce or non-spicy oyster sauce |
| Lemon Chicken |
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White meat chicken coated in bread crumbs fried then topped with a lemon sauce |
| Chicken with Chinese Eggplant in Garlic Sauce |
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Stired fried chinese baby eggplant coated with light starch and white meat chicken in a fiery garlic sauce |
| Chicken with Broccoli |
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| Chicken with Mixed Vegetables |
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Broccoli, peapods, water chestnuts, mushrooms, carrot, and baby corn |
| Sweet & Sour Chicken |
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Green pepper, onion, carrot and chunks of pineapple |
| Chicken with Lemongrass |
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Diced dark meat chicken with carrot, green pepper, baby corn, onion, basil and peanuts |
| Chicken with Thai Basil (Thai Style) |
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Shredded green pepper, scallion, onion, ginger, jalapeno pepper and thai basil |
| Ma Po Tofu |
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Ground pork, soft tofu in spicy chili bean sauce |
| Pork with Thai Basil |
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Shredded green pepper, scallion, onion, ginger, jalapeno pepper and thai basil |
| Peking Duck |
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Served with scallion, cucumber, hoisin sauce and 6 pcs pancakes for half, 12 pcs for whol |
| Marinated Steak Tips with House Fried Rice |
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Served with teriyaki sauce and garnished with steamed broccoli |
| Beef Loc Lac |
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Tender beef stir fried with fresh minced garlic, lime juice and black pepper, served on a bed of lettuce and onion |
| Beef Broccoli or Mixed Vegetable |
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| Mongolian Beef |
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Chili pepper, scallion, onion, bamboo shoots and green pepper |
| Beef w. Thai Basil (Thai Style) |
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Shredded green pepper, scallion, onion, ginger, jalapeno pepper and thai basil |
| Home Style Fried Bean Curd |
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| Fried Bean Curd with Mixed Vegetable |
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| Broccoli with Spicy Garlic Sauce |
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| Vegetarian Delights (Mixed Vegetables) |
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| Vegetable with Lemongrass (Thai Style) |
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| String Beans with Garlic or Oyster Sauce |
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| Asparagus with Garlic or Oyster Sauce |
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| Chinese Eggplant with Garlic Sauce |
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| Chinese Broccoli with Oyster Sauce |
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| Stir Fried Baby Bok Choy with Garlic |
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| Pad Thai noodles (Thai Style) |
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Bean sprouts, scallion, cabbage, egg and fresh lime sprinkled w, ground peanuts. |
| Crispy yellow Noodles (Pan Fried) |
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Peapods, broccoli, baby corn, mushrooms, carrot and water chestnuts, served over pan fried crispy egg noodle. |
| Lo Mein Noodles |
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| Chow Mein or Chop Suey |
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| Singapore Noodles |
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Chicken, shrimp, egg, bean sprouts, cabbage and scallion with curry flavor. |
| Shanghai Noodles |
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Pan fried noodles with shrimp, pork and chicken topped with mixed chinese vegetables. |
| Seafood Udon Noodles |
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Stir fried japanese rice flour noodle with shrimp, scallop, squid, cabbage, shitake mushrooms, scallion and bean sprouts |
| Moo Shi |
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Served with 6 pancakes and hoisin sauce choice of vegetable, pork, beef, chicken, shrimp, seafood or house (chicken, pork and shrimp) |
| Beef, Pork or Chicken |
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| Vegetable or Plain |
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| Shrimp or Seafood or House |
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| Young Chow Fried Rice (White) |
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| Pineapple Fried rice (White) |
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| Steamed White Jasmine Rice |
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| Steamed Brown Rice |
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| French Fries |
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| Tempura Fried Banana |
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Served with chocolate sauce |
| Tempura Fried Ice Cream |
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Choice of green tea and ginger |
| Asian Ice Cream |
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Choice of green tea, ginger, coconut and red bean |
| Mini New York Cheese Cake |
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| Coppa Stracciatella |
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| Exotic Bomba |
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| Chocolate Truffle |
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| Creme Brulee in Ramekin |
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| Mango Mousse |
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| Three Choclate Mousse |
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