| Shepherd's Nachos |
$8.99 |
Potato chips or tortilla crisps topped with melted cheese, seasoned shepherd's ground beef, and finished with a spicy tomato relish and sour cream |
| Spinach & Artichoke Dip |
$7.99 |
Spinach, artichoke hearts, and a creamy blend of cheeses, served with garlic toast points. Totally great and totally vegetarian |
| Tomato Olive Bruschetta |
$6.99 |
Marinated tomatoes, olives, pine nuts, red onions, fresh mozzarella and basil pesto with a splash of balsamic vinegar and olive oil. Served with garlic flatbread |
| Chicken & Chips |
$7.99 |
Hand breaded chicken tenders served over fries with honey mustard dipping sauce. Try em in buffalo sauce |
| County Cork Calamari |
$9.99 |
Tender fried calamari rings coated in seasoned flour and perfectly fried served with chipotle mayo and cocktail sauce |
| Crispy Harp Strings |
$5.99 |
Harp battered strips of onions served with honey mustard dipping sauce |
| Warm Artisan Pretzels |
$4.99 |
Warm, soft pretzels served with an ale & cheddar sauce and whole grain mustard |
| Dublin Publettes |
$8.99 |
A delicious mini version of our famous burgers topped with cheddar cheese and harp strings. Served with BBQ sauce |
| Blackened Steak Bites |
$9.99 |
Tender pieces of beef sirloin coated in our spicy blackening seasoning with chipotle sauce and crispy harp strings |
| Blackened Chicken Quesadilla |
$9.99 |
Blackened chicken breast with cheddar cheese and corn salsa served in a toasted flour tortilla with guacamole and pico de gallo |
| Mozzarella Sticks |
$5.95 |
Breaded mozzarella sticks lightly fried and served with marinara sauce |
| Cream Cheese Balls |
$5.99 |
The original cream cheese blended with lots of applewood smoked bacon and scallions, hand formed and served golden brown |
| Pub's Famous Jumbo Wings - 6 Wings |
$6.99 |
The biggest we could find. Hand breaded and tossed in your choice of sauce BBQ, teriyaki or classic buffalo |
| Pub's Famous Jumbo Wings - 12 Wings |
$12.99 |
The biggest we could find. Hand breaded and tossed in your choice of sauce BBQ, teriyaki or classic buffalo |
| Crispy Pub Sticks |
$5.99 |
Corned beef and swiss cheese wrapped in crispy sticks served golden brown with a trio of sauces |
| Sampler Platter |
$15.99 |
A tantalizing combination of steak bites, harp strings, pub sticks, wings and cheese balls served with an assortment of dipping sauces |
| Loaded Potato Soup |
$3.00 - $5.00 |
Potatoes and leeks cream soup topped with cheddar cheese, bacon and scallions |
| Baked French Onion Soup |
$6.00 |
Sweet onions simmered in a flavorful beef broth and baked with a garlic crouton, swiss and provolone cheese |
| Irish Chicken Soup |
$3.00 - $5.00 |
Flavorful chicken broth filled with chicken, potatoes and vegetables finished with a splash of fresh squeezed orange juice |
| House Salad |
$3.99 |
Mixed greens with tomato, cucumber, red onions and carrots |
| Pub Salad |
$6.99 |
Tomatoes, cucumbers, asparagus, irish white cheddar, red onions, avocados and garlic croutons over mixed greens |
| Caesar Salad (Side) |
$3.99 |
Romaine lettuce tossed in caesar dressing with garlic croutons and parmesan |
| Caesar Salad (Entree) |
$6.99 |
Romaine lettuce tossed in caesar dressing with garlic croutons and parmesan |
| Chicken Pot Pie |
$11.99 |
Tender morsels of chicken breast with vegetables in a flavorful chicken gravy topped with a flaky puff pastry top |
| Whiskey Bleu Cheese Pork Chop |
$12.99 |
Broiled pork chopped with melted bleu cheese and bushmill's irish whiskey sauce over mashed sweet potatoes and broccoli |
| Orange Ale Salmon |
$14.99 |
Pan roasted salmon with an orange ale glaze presented over rice pilaf and asparagus |
| Macaroni & Cheese |
$10.99 |
Creamy cheese sauce tossed with cavatappi pasta and baked with parmesan breadcrumbs |
| Beef Stroganoff |
$11.99 |
Sirloin beef tips, sauteed mushrooms, onions and red wine simmered together with a dollop of sour cream served over egg noodles |
| Garlic Strip Loin |
$16.99 |
Sliced garlic marinated strip loin and presented over whipped potatoes and spinach with caramelized onions and red wine reduction |
| Pecan Crusted Tilapia |
$12.99 |
Pecan breaded tilapia filet accompanied by a spiced brandy cream sauce, sauteed spinach, asparagus and whipped sweet potatoes |
| Shepherd's Pie |
$11.99 |
Seasoned ground beef braised with carrots, caramelized onions and tomatoes in a savory guinness gravy with sweet peas, topped with mashed potatoes |
| Guiness Beef Tips |
$12.99 |
Tender pieces of beef sirloin sauteed with carrots, caramelized onions and mushrooms in a rich pan gravy topped with mashed potatoes |
| Harp Battered Fish & Chips |
$11.99 |
Flaky, battered to order cod, perfectly fried with fries and tartar sauce |
| Pot Roast Boxty |
$11.99 |
Tender pot roast with root vegetables, whipped potatoes and red wine sauce, served in a traditional potato pancake |
| Irish Lamb Stew |
$14.99 |
Mouthwatering pieces of lamb stewed with a bounty of root vegetables in a rich lamb gravy accompanied by a side of vegetables |
| Corned Beef & Cabbage |
$11.99 |
Thick cuts of slow simmered beef brisket accompanied by stewed cabbage, carrots and red potatoes. Available shaved or thick cut. Make it double beef for $3.00 |
| Taste of Ireland |
$15.99 |
A sampling of our corned beef & cabbage, fish n chips and shepherd's pie |
| Classic Pub Burgers |
$9.99 |
Half pound angus beef patty topped with your choice of cheese: american, yellow cheddar, irish white cheddar, provolone, gouda, bleu cheese or swiss |
| Turkey Burger |
$9.49 |
Lean turkey meat patty topped with white cheddar cheese and grilled onions |
| The Buffalo Burger |
$10.99 |
Lean buffalo burger topped with melted gouda cheese and sauteed mushrooms |
| The Royale with Cheese |
$11.99 |
Seasoned angus beef patty with yellow cheddar, peppered bacon, thousand island dressing and a pan fried egg served on a toasted pretzel bun |
| Bushmill's Burger |
$10.99 |
Beef patty topped with aged cheddar, bushmill's irish whiskey sauce, and grilled onions on a pretzel bun |
| Blarney Bacon Burger |
$10.99 |
Seasoned angus beef patty with pepper bacon, BBQ sauce, cheddar cheese and crispy harp strings |
| The Pog Mo Thoin Burger |
$12.95 |
Seasoned angus beef patty topped with grilled onions, mushrooms, bacon, avocado, lettuce, tomato, harp strings, and swiss cheese served on a pretzel bun |
| Tuscan Veggie Burger |
$9.99 |
Veggie patty, topped with tomato olive bruschetta, provolone cheese and a pesto aioli |
| Cheddar Jalapeno |
$11.49 |
Stuffed with cheddar cheese and sliced jalapenos |
| Bacon Bleu Cheese |
$11.49 |
Stuffed with bleu cheese and smoked bacon |
| Corned Beef & Swiss |
$9.99 |
Tommy's secret recipe corned beef shaved thin, topped with melted swiss cheese on toasted marbled rye |
| Classic Reuben |
$10.99 |
Shaved corned beef or turkey with sauerkraut, thousand island dressing and melted swiss cheese served on toasted marble rye |
| Moby Dick |
$8.99 |
Harp battered cod served on a toasted baguette with lettuce, tomato and spicy remoulade. It's a keeper |
| Mckay's Steak Sandwich |
$10.99 |
Blackened strip steak on a toasted baguette with chipotle mayo and crispy harp strings |
| Ballybunion Club |
$9.99 |
Three layers of toasted multi grain bread, sliced turkey breast, apple wood smoked bacon, white cheddar, mayonnaise and tomato. Add avocado $0.50 |
| Mary Robinson |
$9.99 |
Portobello mushroom, grilled eggplant, roasted peppers, grilled tomatoes, basil pesto and fresh mozzarella cheese served on tomato focaccia |
| Buffalo Chicken Wrap |
$8.99 |
Crispy chicken tenders tossed in frank's spicy buffalo sauce, wrapped in a wheat tortilla with crisp lettuce, ripe tomatoes and bleu cheese sauce |
| Your Way Chicken Sandwich |
$7.99 |
A juicy marinated chicken breast prepared blackened or char broiled and served on a toasted bun |
| The Irish Dip |
$9.99 |
Shaved roast beef topped with melted provolone cheese served on our toasted baguette with side of aujus |
| Chicken Spinach Melt |
$8.99 |
Grilled chicken breast topped with creamy spinach artichoke dip and melted swiss cheese on a toasted baguette |
| BBQ Gouda Melt |
$9.99 |
BBQ chicken breast with gouda cheese, smoked bacon and crispy harp strings served on a pretzel bun |
| Chicken BLT Wrap |
$8.99 |
Grilled chicken breast with crisp lettuce, pepper bacon, ripe tomatoes and mayo wrapped in a honey wheat tortilla |
| Mums Best Toastie |
$7.99 |
Parmesan and gruyere crusted sour dough filled with a blend of white cheddar, provolone and gouda cheeses served with tomato rosemary bisque dipping sauce |
| Pastrami on Rye |
$8.99 |
Vienna pastrami served warm on toasted marble rye with spicy brown mustard |
| Seasoned Fries |
$1.99 |
|
| Hand Cut Fries |
$1.99 |
|
| Broccoli & Carrots |
$1.99 |
|
| Potato Crisps |
$1.99 |
|
| Fruit |
$1.99 |
|
| Cole Slaw |
$1.99 |
|
| Sweet Potato Fries |
$1.99 |
|
| Mashed Potatoes |
$1.99 |
|
| Rice Pilaf |
$1.99 |
|
