| Thai Muffin |
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Ginger, red curry, coconut butter. |
| Brioche Crusted Oysters |
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Yuzu beurre blanc, tapioca salmon pearls. |
| Crab Meat |
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Cucumber, turmeric. |
| Scottish Salmon |
|
Cobia poke, fennel, crispy quinoa, aji amorillo sauce. |
| Tuna Tartar |
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Pine nuts, jalapeno, avocado, jasmine rice jelly. |
| Chicken Dumpling |
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Roasted chicken jus, french thyme flowers, truffle, braised kamut. |
| Hamachi Salmon Blue Crab Roll |
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Ponzu caviar. |
| Fresh Local Heart of Palm Ceviche |
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Chinese parsley snow. |
| Kabocha Pumpkin Ravioli |
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Cardamom coconut broth. |
| Jerusalem Artichoke Bisque |
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Tapioca pearls, sunchoke tostone. |
| Edamame Dumpling |
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Korean pear consomme organic lemon oil. |
| Artichoke |
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Minestrone style, blanched garlic, pistou, tomato broth. |
| Onion Soup |
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Ham hock |
| Bichotan grilled leek |
|
Smoked buttermilk, goat cheese. |
| Phil Sheldon |
|
Assorted greens, Chardonnay vinaigrette. |
| Green Beans Tempura |
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Fennel salad, spicy garlic sauce. |
| Domyojiko rice congee |
|
Tempura red crab, lobster broth confit lemon. |
| Seared "Hunan" Style Rack of Lamb |
|
Chipotle truffles sauce. |
| Mushroom Rice |
|
Sunflower pesto, idiazabal Cheese. |
| Organic Chicken Breast |
|
Truffle, artichoke, foie gras sauce poulette. |
| Slow braised Pork Jowl |
|
Parsnips puree, eggplant, hoisin. |
| Steamed Mongchong |
|
Sea urchin crusted, wakame sudashi lobster emulsion. |
| Seared Hawaiian Butterfish |
|
Miso, sake, shiso. |
| 5 course Organic Vegetable Base Tasting |
|
|
| 5 course Fresh Fish Tasting |
|
|
| Valrhona chocolate Tonka Creme Brule |
$10.00 |
Chocolate gelato. |
| Local Banana Cream Pie |
$10.00 |
Spoon of sand, roasted banana gelato. |
| Fresh Coconut Panna Cotta |
$10.00 |
Expresso ice cream, condensed milk. |
| Poached Kauai Sugarloaf Pineapple |
$10.00 |
Orange thyme sorbet, cambodia kompot peppers. |
| Meyer Lemon Cheese Cake |
$10.00 |
Poached cherries, strawberry guava ice cream. |
| Scoop of Strawberry Guava |
$4.00 |
Chocolate, roasted banana, orange thyme, mango or lilikoi. |
