Orange & Ricotta Gnocchi |
$9.00 |
Tomato butter, fennel & olive |
Butter Lettuce |
$8.00 |
Radicchio, fried onion & bleu cheese dressing |
Dungeness Crab |
$12.00 |
Avocado mousse, charred & pickled shishitos, grapefruit marmalade, chives |
Pork Rillette Hand Pie |
$12.00 |
Caramelized apple jus, pickled green apple, mustard ice cream |
Bloody Mary Beef Tartare |
$11.00 |
Raw egg, pickled green bean, bacon powder, olive caramel |
Mussels |
$13.00 |
Mortadella, chorizo, garlic, wine, charred bread |
Chamurra Spiced Lamb Meatball |
$10.00 |
Yogurt, pita, spicy tomato cranberry sauce |
Beef Tongue Poutine |
$10.00 |
Fries, cheese curd, gravy |
Salmon Tartare |
$10.00 |
Caper, lemon, house potato chips |
Mixed Greens |
$10.00 |
Pistachio butter, fried goat cheese, strawberry, snap peas, radish, tarragon vinaigrette |
Free Form Lasagna |
$17.00 |
Braised mushroom, roasted fennel, walnut pesto, ricotta |
Crispy Polenta |
$18.00 |
Horseradish green goddess, tomato jam, corn pudding, soft egg, fried caper |
Pork Chop |
$25.00 |
Lentil baked beans, mustard tater tots, blueberry cobbler pork terrine and watermelon jerky |
Market Fish - Daily Preparation |
|
|
Grilled Hanger |
$26.00 |
Empanadas, tomatillo chimmichuri, red pepper espuma & burnt onion |
1/2 Chicken |
$20.00 |
Braised thigh, carrot romesco, green olive toast, smoked egg yolk, sherry w/ honey glazed onion & pea |
1/2 Burger |
$13.50 |
Charred-balsamic red onion, ohio swiss, smoked bacon, truffle aioli, bun & fries |