| Creamy Tomato Basil Soup |
$2.99 - $4.99 |
Vine-ripened pear tomatoes pureed with fresh cream |
| House Salad |
$5.99 |
A fresh crunchy blend of mixed field greens, topped with roma tomatoes, cucumbers, and red onions. |
| The Winery |
$10.99 - $14.99 |
In tribute to one of Pueblo's long gone eateries. Thinly sliced roast beef served in hot au jus, cheddar cheese, jack cheese, fresh veggies with dipping sauce, a sliced Italian roll and assorted crac |
| The Italian Stallion |
$10.99 - $14.99 |
Hard salami, pepperoni, capicola, parmesan cheese, mozzarella, sliced tomatoes, fresh basil, roasted peppers, cured olives, fruit compote, a sliced roll and assorted crackers. |
| Big Rod's Favorite |
$7.99 |
Pueblo green chilies, sliced turkey, thick sliced bacon, and a gooey blend of jack, cheddar and cream cheese. |
| Midnight Cowboy |
$7.99 |
Seasoned roast beef, caramelized onions, Dijon mustard, and cheddar cheese. |
| Grimaldi Deli Melt |
$8.99 |
Salami, pepperoni, capicola, pepperoncini, and provolone, drizzled with balsamic vinaigrette. |
| Cheesy Caprese |
$7.99 |
Mozzarella, tomato, fresh basil, drizzled with balsamic glaze. |
| The Classic |
$6.99 |
Good ol' cheddar cheese, grilled to perfection. Served with a double shot of tomato bisque. |
| The Chicago Vinny |
$8.99 |
Six ounces of thinly sliced, slow roasted seasoned beef, tender and lean, dipped in the natural juices and served on a fresh Italian roll. Your choice of sweet bell peppers, or spicy hot giardiniera. |
| The Barracuda |
$8.99 |
Six ounces of thinly sliced, slow roasted seasoned beef, tender and lean, dipped in the natural juices and served on a fresh Italian roll. Topped with Pueblo green chilies and zesty cheddar cheese. |
