Meat Spring Roll (1) |
$2.00 |
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Vegetable Spring Roll (1) |
$2.00 |
|
Fried Shrimp Ricotta Wontons (6) |
$2.00 |
|
Peking-Style Dumplings (6) |
$8.00 |
Pan-fried or steamed with a choice of pork dumplings, tofu & spinach dumplings |
Minced Chicken |
$9.00 |
With soothing lettuce wraps |
Spicy Salt Crispy Calamari |
$9.00 |
|
Classic Wonton Soup |
$5.00 |
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Hot & Sour Soup |
$5.00 |
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Spinach & Tofu, Egg Drop Soup |
$4.50 |
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Oriental Salad with Green |
$6.00 |
With a ginger vinaigrette dressing |
Oriental Salad with Crispy Chicken |
$8.00 |
With a ginger vinaigrette dressing |
Oriental Salad with Crispy Salmon |
$10.00 |
With a ginger vinaigrette dressing |
Fried Rice |
$13.00 |
Chicken, pork, beef, shrimp, or vegetables |
Sichuan Fried Rice |
$15.00 |
Shrimp, chicken, Chinese sausage, and garlic |
Chicken Basil Fried Rice |
$13.00 |
|
Hot & Sour Fried Rice |
$15.00 |
Shrimp, chicken, pork, garlic, and peanuts |
Mings Fried Rice |
$17.00 |
Shrimp, chicken, prosciutto, garlic, and basil |
Salmon Fried Rice |
$16.00 |
With lemon dill flavor |
Steamed Jasmine Rice |
$3.00 |
|
Traditional Chinese Thin Egg Noodles |
$13.00 |
Stir-fried or crispy pan-fried with chicken, pork, beef, or shrimp, mixed vegetables |
Pan-Fried Egg Noodles with Salmon |
$16.00 |
|
Stir-Fried Shanghai Thick Noodles |
$13.00 |
With chicken, pork, shrimp, or vegetables, beef with black pepper & basil |
Singapore Vermicelli |
$13.00 |
In a curry sauce with chicken, pork, and shrimp |
Udon Noodle |
$13.00 |
Topped with shrimp, calamari, and seaweed |
Vegetables Wearing A Hat |
$13.50 |
Wondrous julienne fresh vegetables topped with an omelette |
Buddhas Delight |
$13.50 |
Mixed vegetables with garlic and a supreme soy sauce |
Hot & Sour Broccoli |
$13.50 |
Mushrooms, cashews, almonds, and garlic in a sherry sauce |
Mo Po Tofu |
$13.50 |
Crispy tofu and vegetables glazed in a spicy Sichuan sauce |
Country-Style Vegetables |
$13.50 |
Braised Chinese mushrooms and tofu with a light garlic sauce |
Spicy Eggplant |
$13.50 |
Tossed in a hot & sour plum sauce |
Kung Po Vegetables |
$13.50 |
Chili peppers, peanuts, ginger, and scallions in a supreme soy sauce |
Braised Tofu |
$13.50 |
Simmered with garlic, Chinese mushrooms, bamboo shoots, and spinach in a light XO sauce |
Kung Po Chicken |
$15.00 |
Chicken with vegetables, peanuts, chili peppers, and scallions; a Chinese classic |
Kung Po Shrimp |
$18.00 |
Shrimp with vegetables, peanuts, chili peppers, and scallions; a Chinese classic |
Sweet & Sour Chicken |
$15.00 |
Savory bites of tender chicken; a traditional favorite |
Moo Shu with 4 Pancakes |
$15.00 |
Fresh moo shu vegetables with hoisin sauce and a choice of: Chicken, pork, beef, shrimp, or vegetables |
Chicken & Shrimp with Cashews & Almonds |
$17.00 |
|
Sichuan-Style Chicken |
$15.00 |
Chili peppers, sweet bean sauce, and sherry |
Orange Peel Chicken |
$15.00 |
|
Orange Peel Beef |
$18.00 |
In a fragrant coconut-curry cream sauce |
Pan-Fried Chicken |
$15.00 |
Chili peppers, sweet bean paste, and sherry |
Curry Chicken |
$15.00 |
In a fragrant coconut-curry cream sauce |
Curry Shrimp |
$18.00 |
In a fragrant coconut-curry cream sauce |
Crispy Honey Chicken |
$15.00 |
Tossed with Beijing sweet bean paste, honey, cashews, and almonds |
Chicken & Shrimp Deluxe |
$17.00 |
Chinese mushrooms, bamboo shoots, and broccoli; braised in a XO Sauce |
Mongolian Beef |
$18.00 |
Wok-seared and marinated with spicy bean paste and cilantro |
Mongolian Chicken |
$15.00 |
Wok-seared and marinated with spicy bean paste and cilantro |
Beef with Scallions |
$18.00 |
Black pepper, julienne scallions, bell peppers, and a sherry soy sauce |
Beef with Broccoli |
$18.00 |
Traditional Cantonese-style with garlic, scallions, cashews, and almonds; sauteed in a light oyster sauce |
Chicken with Broccoli |
$15.00 |
Traditional Cantonese-style with garlic, scallions, cashews, and almonds; sauteed in a light oyster sauce |
Crispy Beef |
$18.00 |
Beef strips and scallions tossed in rice wine and a sweet Peking vinegar sauce, our favorite hot dish |
Mango Beef |
$18.00 |
Fresh mango stir-fried with ginger and scallions in a fragrant fruit sauce |
Mango Chicken |
$15.00 |
Fresh mango stir-fried with ginger and scallions in a fragrant fruit sauce |
Hot & Sour Pork |
$15.00 |
In a wonderful sauce with chili peppers, scallions, ginger, and garlic |
Twice-Cooked Pork |
$15.00 |
Wok-seared & quick-fried with garlic, onion, bell peppers, and bamboo shoots |
Hot & Sour Shrimp |
$18.00 |
Quick-fried with red chili peppers, bell peppers, and ginger in a garlic sauce |
Hot & Sour Shrimp, Calamari, and Scallops |
$20.00 |
Quick-fried with red chili peppers, bell peppers, and ginger in a garlic sauce |
Escargot |
$22.00 |
Quick-fried with shrimp, chicken, garlic, scallions, and black beans in a chili pepper sauce; finished with gorgonzola and whiskey |
Prawns with Broccoli & Mushrooms |
$18.00 |
Zesty garlic and scallions in a delicate sherry sauce |
Sole with Sake |
$20.00 |
Lightly marinated with whiskey and prepared in a hot wasabi sweet sake wine sauce |
Seafood Delight |
$20.00 |
Shrimp, calamari, and scallops with ginger, garlic, and scallions in a creamy sauce |
Seafood Platter |
$20.00 |
Shrimp, calamari, and salmon tossed with spicy salt, chili peppers, basil, and scallions |
Salmon Fillet |
$20.00 |
With julienne vegetables and a choice of garlic-chili pepper sichuan sauce, ginger & scallion cream sauce |
Fried Wrapped Ice Cream |
$6.00 |
|
Mango Rice Pudding |
$6.00 |
|
Scented Jasmine Tea |
$2.80 |
|
Oolong Tea |
$2.80 |
|
White Tea |
$2.80 |
|
High Mountain Green Tea |
$2.80 |
|
Japanese Organic Green Tea |
$2.80 |
|
Osmanthus Lung Ching |
$3.50 |
|
Ginseng Green Tea |
$3.50 |
|
English Tea or Red Rose Tea |
$3.50 |
|
Fresh Brewed Coffee |
$3.50 |
|
Iced Coffee & Tea |
$3.50 |
Mixed with condensed milk |
Fresh Style Filtered Coffee |
$5.00 |
With condensed milk |
12 oz. Soda |
$2.00 |
Coke, diet coke, sprite |
Iced Tea |
$2.00 |
|
Spring Water |
$2.00 |
|
San Pellegrino Mineral Water (16 oz.) |
$4.00 |
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