| Homemade Tsukemono Pickle In Sake Lees |
$5.00 |
|
| Boiled Edamame |
$3.50 |
with sea salt |
| Edamame |
$4.00 |
cooked with garlic and soy sauce |
| Cold Tofu |
$3.50 |
with chopped green onion & ginger |
| Japanese Cucumber |
$4.50 |
with plum, wasabi, honey mixed paste |
| Cabbage |
$4.50 |
with spicy cod roe in sake lees |
| Caplin |
$5.90 |
with red pepper pickles |
| Boiled Beef Tongue |
$7.00 |
with mustard & vinaigared miso dressing |
| Thin Sliced Grill Beef Tongue |
$5.50 |
with salted rice malted flavor |
| Jidori Chicken Wing Gyoza |
$6.00 |
j'z original menu |
| Homemade Pork Gyoza |
$5.50 |
|
| Jidori Chicken Wing Gyoza (2) & Pork Gyoza (4) Combo |
$7.50 |
|
| Mizuna Greens, Daikon, Onion Salad |
$5.50 |
with homemade ponzu dressing |
| Tomato And Shiso Leaf Salad |
$5.00 |
|
| Tofu Salad |
$5.00 |
with avocado and shiso leaf |
| Homemade Potato Salad |
$4.00 |
|
| Thinly Sliced Vegetables |
$8.00 |
with grilled whole pike fish salad |
| Steamed Shrimp Bun (Wonton Skin) |
$8.00 |
|
| Steamed Pork And Japanese Chive Bun (Wonton Skin) |
$6.00 |
|
| Steamed Salmon With Egg Yolk & Daikon |
$7.00 |
|
| Simmered Pumpkin With Jidori Chicken Meatballs |
$5.50 |
|
| Simmered Kelp And Bamboo Shoots |
$4.50 |
|
| Simmered Mackerel With "Gobo" Burdock In Miso |
$7.00 |
|
| Simmered Beef & Tofu |
$7.00 |
|
| "Lucky Bag" Tofu Skin |
$6.00 |
stuffed with ground chicken, tofu & vegetables |
| Homemade Chashu (Pork) |
$5.00 |
|
| Simmered Pork "Kakuni" |
$7.00 |
|
| Jidori Chicken Nabe |
$18.00 |
fresh jidori chicken from central valley, california raised cage-free, fed all natural grain. |
| Jidori Chicken Nabe |
|
soup flavor: salt, soy sauce or miso |
| Jidori Chicken Nabe |
$3.00 |
option: porridge or udon |
| Jidori Chicken Nabe |
|
add with egg & green onion |
| Grilled Black Cod With Miso |
$9.00 |
|
| Grilled Mackerel With Salt |
$7.00 |
|
| Grilled Pike Fish With Salt |
$7.00 |
|
| Grilled Yellowtail With Homemade Teriyaki Sauce |
$7.00 |
|
| Grilled Salmon With Shio Koji (Salted Rice Malt) Or Homemade Teriyaki Sauce |
$7.00 |
|
| Whole Calamari With Shio Koji (Salted Rice Malt) Or Homemade Teriyaki Sauce |
$7.00 |
|
| Whole Calamari With Mentaiko Spicy Cod Roe |
$7.00 |
|
| Jidori Chicken Teriyaki Sauce |
$6.50 |
|
| Jidori Chicken Oyster Kushiyaki (Skewer) With Salt Or Teriyaki |
$5.00 |
|
| Jidori Chicken Meatball Teriyaki Steak With Shiso Leaf |
$6.50 |
|
| Rib Eye Beef Tataki With Homemade Ponzu Sauce |
$7.00 |
|
| Sauteed Beef With Shio Koji (Salted Rice Malt) |
$7.00 |
served with vegetables |
| Sauteed Pork With Shio Koji (Salted Rice Malt) |
$7.00 |
served with vegetables |
| Rib Eye Steak Slice With Homemade Teriyaki Sauce |
$11.00 |
|
| Cooked Tofu Skin With Natto, Green Onion & Shiso Leaf |
$5.00 |
|
| Deep Fried Spanish Mackerel With Spicy Cod Roe |
$11.00 |
|
| Fried Jidori Chicken With "Kuromitsu" |
$5.00 |
brown sugar syrup |
| Deep Fried Oyster From Hiroshima |
$7.00 |
|
| Shrimp Croquette |
$6.50 |
|
| Homemade Shiitake & Pork Croquette |
$6.00 |
|
| Ketchup Flavored Chicken Rice Croquette With Quail Egg |
$6.00 |
|
| Small Sized Minced Pork Croquette |
$6.00 |
|
| Deep Fried Mackerel |
$7.00 |
|
| 5 Kushiage Combo With Dried Seaweed And Mayonnaise Sauce |
$8.00 |
shrimp, calamari, quail egg, okura, avocado |
| Seafood Tempura Combo |
$12.00 |
2 shrimp, white fish, calamari, vegetables |
| Lotus Root With Spicy Cod Roe Tempura |
$7.00 |
|
| Pike Fish Tempura With Shiso Leaf And Plum |
$7.50 |
|
| Shrimp Tempura |
$9.00 |
|
| Garlic Wrapped In Shiso Leaf Tempura |
$5.00 |
|
| Vegetable Tempura Combo |
$9.00 |
pumpkin, shiso leaf, japanese shishito pepper, egg plant, sweet potato, lotus root, shiitake mushroom |
| Pork Tempura |
$6.00 |
|
| Tempura Udon Or Soba |
$12.00 |
2 shrimps & vegetables |
| Udon Or Soba |
|
|
| Dinner Set A |
$14.50 |
with 1 small dish & ice cream choose from meat. fish or vegetable menu. |
| Dinner Set B |
$18.00 |
set a' plus one more small dish and small udon (hot or cold) |
| Rice Set |
$4.00 |
white or brown rice with miso soup and homemade pickles |
| Rice Set |
$2.00 |
white or brown rice |
| Miso Soup |
$2.00 |
|
| Kinoko (Mushroom) Rice |
$3.00 |
|
| Mochi |
$5.00 |
with japanese seaweed and green onion |
| Ume (Plum) Chazuke |
$5.00 |
|
| Nori (Seaweed) Chazuke |
$5.00 |
|
| Salmon Chazuke |
$6.00 |
|
| Mixed Chazuke |
$7.50 |
|
| Pumpkin Zenzai With Shiratama |
$5.00 |
|
| Shiso Flavored Shiratama |
$5.00 |
|
| Sweet Edamame Paste With Shiratama |
$5.00 |
|
| Matcha Red Beans With Soy Milk |
$5.00 |
|
| Baked Sweet Potato |
$6.00 |
|
| Kanten (Japanese Agar) Jelly |
$5.00 |
|
| Vanilla |
$3.00 |
black sesame, plum wine, green tea, red bean |
| Mochi Ice Cream |
$4.00 |
vanilla, strawberry, green tea, red bean |
