| Risotto Croquettes |
$8.00 |
provolone cheese trapped inside creamy rice balls deep fried till golden on a spicy vodka red sauce |
| Artichoke and Roasted Red Pepper Dip |
$8.50 |
Made Fresh with Imported Parmesan & Asiago Cheese. served with toasted French Bread |
| Fried Calamari |
$10.00 |
fresh hand battered flash fried, light & crisp served with our sweet chili sauce |
| Spanish Stlye Mussels |
$10.00 |
PEI Mussels steamed with Smoked Paprika, Lemon Garlic & White Wine |
| Seared Yellow Fin Tuna Tacos |
$10.50 |
Seared to a Rare Pink with Carrot-Cilantro Slaw & Wasabi Drizzle in two Corn Tortillas |
| Apple Brie Tartlets |
$9.00 |
Sautéed Apple, Creamy Brie Cheese & Apple Wood Bacon. Baked to a Golden Brown with Balsamic Reduction |
| Crispy Brussel Sprouts |
$8.50 |
Crunchy on the outside. With Bacon-Lemon Aoli for dipping |
| Braised Short Rib Flatbread |
$10.00 |
Mushrooms, Caramelized Onion, Provolone Cheese finished with creamy Horseradish Sauce |
| Soup D' Jour |
$ |
all fresh made in house |
| Fried Calamari |
$10.00 |
Fresh Hand battered Flash Fried, Light and Crisp Served with our Sweet Chili Sauce |
| Burrata Cheese Plate |
$12.00 |
Topped with Tomato Balsamic Relish. Served with Lavosh Crackers |
| Artichoke and Roasted Red Pepper Dip |
$8.50 |
Made fresh with Imported Parmesan & Asiago Cheeses Served with Toasted French Bread |
| Risotto Croquettes |
$8.00 |
Provolone Cheese trapped inside creamy Rice Balls deep fried till golden on A Spicy vodka red sauce |
| Smoked BBQ Pork Flatbread |
$9.00 |
Cheddar Cheese, Caramelized Onions, House made Spicy Pickled Green Tomatoes |
| Portobello, Blue Cheese & Bacon Jam Flatbread |
$9.00 |
Finished with Rosemary Olive Oil |
| Chorizo Stuffed Mushrooms |
$8.50 |
Creamy Cheese & Spicy Chorizo baked golden brown |
| Soup D'Jour |
$3.50 - $4.50 |
All fresh made in house |
| Roasted Portobello & Asparagus Salad |
$11.50 |
roasted portobello mushroom, grilled asparagus & grilled red pepper served warm on fresh greens, with tomato, red onion, feta cheese served with our red wine vinaigrette |
| Chicken Pesto Salad |
$10.50 |
fresh greens, red onion, roasted red pepper, tomato, pecans, imported parmesan, with pesto marinated chicken & our parmesan peppercorn dressing |
| Orange Adobo Glazed Salmon Quinoa Salad |
$14.00 |
Roasted Fresh Scottish Salmon, Organic Quinoa blended with Roasted Corn, Onion Tomato & Red Pepper. Garnished with Cilantro, Green Onion & Queso Fresco. with Chipotle-Honey Vinaigrette |
| Grilled Steak Salad |
$14.00 |
4oz filet mignon with fresh greens, tomato, onion, blue cheese & sweet peppers with our balsamic vinaigrette |
| Roasted Portobello and Asparagus Salad |
$11.50 |
Roasted Portobello Mushroom, Grilled Asparagus & Grilled Red Pepper served warm on Fresh Greens, with Tomato , Red Onion, Feta Cheese Served with our Red Wine Vinaigrette |
| Chicken Pesto Salad |
$10.50 |
Fresh Greens, Red Onion, Roasted Red Pepper, Tomato, Pecans, Imported Parmesan, with Pesto Marinated Chicken and our Parmesan Peppercorn Dressing |
| Grilled Steak Salad |
$14.00 |
4oz Filet Mignon with Fresh Greens, Tomato, Onion, Blue Cheese and Sweet Peppers with our Balsamic Vinaigrette |
| Orange Adobo Glazed Salmon Quinoa Salad |
$14.00 |
Roasted Fresh Scottish Salmon Organic Quinoa blended with Roasted Corn Tomato Red Pepper garnished with cilantro Green Onion & Queso Fresco ----Chipotle-Honey Vinaigrette |
| Das Kaffee Haus- House Blend |
$1.95 |
Fresh ground beans for each pot |
| The Burger |
$11.00 |
our own special blend of brisket, short rib & sirloin by blystone farm. grilled onion, lettuce, tomato & chipotle aoli served with fresh cut steak fries |
| Italian Herb Roasted Pork |
$12.00 |
Pickled Bell Pepper, Hand Sliced Pork Herbed Mayo, Arugula Fresh cut Fries |
| Buffalo Chicken Hoagie |
$8.50 |
roasted chicken smothered in our spicy buffalo sauce topped with mozzarella cheese, ranch or blue cheese on the side. with side salad |
| Fresh Beer Battered Cod |
$10.00 |
fresh caught atlantic cod hand batted &fried to a golden brown served with chips or side salad |
| Bacon Pear & Swiss |
$9.00 |
Grilled Golden Brown On Sourdough with Blackberry Pepper Jam for dipping. W/ Sider Salad or Chips |
| Turkey Bacon Club |
$9.00 |
hand sliced turkey & applewood smoked bacon with lettuce, tomato, & mayo with side salad or chips |
| The Burger |
$11.00 |
Our own special blend of Brisket, Short Rib and Sirloin by Blystone Farm. Grilled Onion, Lettuce, Tomato and Chipotle Aoli served with Fresh Cut Steak Fries |
| Buffalo Chicken Hoagie |
$8.50 |
Roasted Chicken smothered in our spicy Buffalo Sauce topped with Mozzarella Cheese, Ranch or Blue Cheese on the side. W/ Side Salad |
| Grilled Tomato, Basil and Fresh Mozzerella on Focaccia |
$8.50 |
A Cheesy American favorite With an Italian Twist w/ Side Salad or Chips |
| Turkey Bacon Club |
$9.00 |
Hand Sliced Turkey and Applewood Smoked Bacon with Lettuce, Tomato, and Mayo W/ Side Salad or Chips |
| Prime Rib Philly Cheee steak |
$12.00 |
Slow Roasted Prime Rib thinly Sliced Sauteed with peppers Onions Melted Provolone on an Italian Roll served with Steak Fries |
| Fresh Beer Battered Cod |
$10.00 |
Fresh caught Atlantic Cod Hand batted &Fried to a golden brown Served with Chips or Side Salad |
| Das Kaffee Haus- House Blend |
$1.95 |
Fresh ground beans for each pot |
| Jumbo Lump Crab Cakes |
$22.00 |
perfectly seasoned crab accented by lemon-parsley aioli, with fresh asparagus |
| Lemongrass Salmon |
$18.00 |
fresh pan seared scottish salmon with a blend of Thai seasonings & sautéed vegetables over Brown rice |
| Jambalaya |
$19.00 |
Traditional Créole Style with Jumbo Shrimp Roasted Chicken & Andouille Sausage J |
| Bourbon & Fig Chicken |
$18.00 |
almond & panko encrusted chicken breast topped with bourbon & fig sauce served with mashed redskins |
| Pan Seared Pork Chop |
$19.00 |
Apple Cider-Shallot reduction, German Sour Kraut, Horseradish & Smashed Potatoes |
| Bacon Wrapped Pork Tenderloin Medallions |
$18.00 |
finished with a maple-dijon glaze & served with smashed redskins & fresh vegetable |
| Rigatoni Bolognese |
$18.00 |
Beef, Pork and Roasted Tomato Ragu. Topped with Ricotta Salata |
| Wild Mushroom Ravioli |
$16.00 |
porcini, portabella shiitake blended with herbs & cheeses tossed in a tomato-basil cream sauce |
| Center Cut Filet Mignon |
$29.00 |
8 oz. all natural, from blystone farm grilled to order homemade steak sauce, sour cream & chive mashed redskins & fresh vegetable |
| Blackend New York Strip Steak |
$29.00 |
12oz House Cut. ,Grilled to Order with Compound Butter Fresh Cut Garlic Fries & Fresh Grilled Vegetable |
| Jumbo Lump Crab Cakes |
$20.00 |
Perfectly Seasoned Crab Accented by Lemon-Parsley Aioli, with Fresh Asparagus |
| Lemongrass Salmon |
$18.00 |
Fresh pan seared Scottish Salmon with a blend of Thai Seasonings and Sautéed Vegetables over Jasmine Rice |
| Fresh Beer Battered Atlantic Cod |
$19.00 |
New Castle Brown Ale Batter. Steak Fries and Creamy Malt Vinegar Slaw |
| Linguine and Clams |
$18.00 |
Littleneck Clams & Fresh Linguine tossed with sautéed Onion, Celery & Garlic in a Rich New England Cream Sauce |
| Bacon Wrapped Pork Tenderloin Medallions |
$18.00 |
Finished with a Maple-Dijon glaze and served with Smashed Redskins and Fresh Vegetable |
| Steak & Guinness Pie |
$18.00 |
Tender Filet Mignon Simmered for hours, with Carrots, Potatoes & Guinness Stout Topped with a crisp Puff Pastry |
| Center Cut Filet Mignon |
$26.00 |
8 oz. Local, all Natural from Blystone Farms Grilled to Order, Bistro made Steak Sauce Sour Cream and Chive Mashed Redskins Fresh Grilled Vegetable |
| Bourbon & Fig Chicken |
$18.00 |
Almond & Panko encrusted Chicken Breast topped with Bourbon & fig sauce served with mashed redskins |
| Honey-Cranberry B.B.Q. Pork Chop |
$18.00 |
Bone-in Porterhouse Chop on top of Bistro-Made Cheddar Mac & Fresh Vegetable |
| Sausage Broccolini Fettuccine |
$17.00 |
Fresh Fettuccine House Made Sausage, tossed with Broccolini in a Rich Tomato Sauce, Garnished with local Grown Micro-Greens |
| Wild Mushroom Ravioli |
$16.00 |
Porcini, Portabella Shiitake Blended with Herbs & Cheeses tossed in a Tomato-Basil Cream Sauce |
| Chorizo and Green Chile Mac-n-Cheese |
$14.00 |
Mexican Chorizo and Fire Roasted Mild Green Chilies in a rich White Cheese Sauce |
| New York Strip Steak |
$26.00 |
12oz House Cut, All Ohio Choice Beef, Grilled to Order Sour Cream & Chive Mashed Redskins, Fresh Grilled Vegetable |
| Coca-cola |
$1.75 |
|
| Coke Zero |
$1.75 |
|
| Diet Coke |
$1.75 |
|
| Mello Yellow |
$1.75 |
|
| Root Beer |
$1.75 |
|
| Red Cream Soda |
$1.75 |
|
| Lemonade |
$1.75 |
|
| Brewed Hot |
$1.75 |
|
| Iced Tea |
$1.75 |
|
| Illy Imported Italian Coffee |
$1.95 |
fresh ground beans for each pot |
| Samuel Smiths, Organic Larger |
$4.25 |
From the U.K. Brewed from only the purest ingerdients |
| Bell's Two Hearted Ipa |
$4.25 |
centennial hop varietal from the north pacific, malt balanced |
| North Coast Brewing Co., Red Seal |
$4.25 |
The Perfect balance between refreshments & substance |
| Mendocino, Eye of the Hawk |
$4.25 |
American Ale. 8% apv |
| Dogfish Head |
$4.25 |
Powerful yet balanced. 92 points beer advocate |
| Two Brothers, Prairie Path |
$4.25 |
Golden ale with complex malt & golden hops |
| Two Brothers, Domaine Du Page |
$4.25 |
French style country ale |
| Claymore Scotch Ale |
$4.95 |
deep ruby, caramel & malty with reserved hops |
| Ayinger Celebrator |
|
|
| Pacifico Cerveza |
|
|
| Einbecker Pils |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Bud Select 55 |
|
|
| Guinness Pub Draught (can) |
|
|
| Shock Top Belgium Style White |
|
|
| Stella Artois |
|
|
| St. Pauli Girl (non-alcoholic) |
|
|
| Samuel Adams Light |
|
|
| Yeungling Light |
|
|
| Yeungling |
|
|
| Michelob Ultra |
|
|
| Miller Light |
|
|
| Cardiff, Moscoto, 2011 |
$6.00 - $20.00 |
bursting with cotton candy & ripe summer fruit |
| Frisk Riesling, German, 2011 |
$6.00 - $20.00 |
delicate fruit, crisp with floral aromas |
| Shoo Fly Buzz Cut, Aussi, 2008 |
$6.00 - $20.00 |
off dry australian blend, like a fruit salad in a glass |
| Three Pears, Pinot Gris, California, 2010 |
$6.50 - $21.00 |
|
| Pomelo, Sauvignon Blanc, California, 2010 |
$6.00 - $20.00 |
|
| Butterfield Station Chardonnay, California, 2010 |
$6.00 - $20.00 |
Creamy texture & rich body is complemented by fresh fruity flavor with hints of oak |
| Back House, Pinot Grigio Abruzzo, Italy, 2010 |
$5.50 - $19.00 |
crisp yet rich citrus fruits. soft, balanced & refreshing. |
| Mountain View White Zin, California, 2010 |
$5.50 - $19.00 |
traditional rose, lightly sweet with ripe strawberry notes |
| St. James Red Velvet |
$6.00 - $20.00 |
sweet grape jelly flavors smooth & refreshing |
| Sweet Marcella, American Concord, 2007 |
$6.00 - $20.00 |
sweet & juicy, bursting with rich jammy flavors |
| Lucky Star, Pinot Noir, California, 2010 |
$6.00 - $20.00 |
egant with rich red fruits & silky smooth classic finish |
| Cardiff Merlot, California, 2010 |
$6.00 - $20.00 |
blackberry baked cherries, chocolate & a hint of vanilla |
| Postales, Malbec & Cabernet Savignon, Argentina, 2010 |
$6.00 - $20.00 |
plush spiced fig with dark fruits & mocha soft & round finish |
| Elm Tree, Malbec, Argentina, 2010 |
$6.00 - $20.00 |
deep ruby red, berries & plum chocolate |
| Lot 205, Cabernet Sauvignon, California, 2010 |
$6.00 - $20.00 |
well balanced, great body, robust berries & mocha |
| The Immortal Zin, Zinfandel, California, 2010 |
$6.00 - $20.00 |
sustainable farming, mature elegant fruit alluring |
| 2011 Cardiff Moscoto |
$5.50 - $19.00 |
Bursting with cotton candy & Ripe Summer Fruit |
| 2011 Frisk Riesling, German |
$6.00 - $20.00 |
Delicate Fruit, Crisp with floral aromas |
| 2008 Shoo Fly Buzz Cut, Aussi |
$6.00 - $20.00 |
Off Dry Australian Blend, Like a fruit salad in a glass |
| 2010 Three Pears, Pinot Gris, California |
$6.50 - $21.00 |
|
| 2010 Pomelo, Sauvignon Blanc, California |
$6.50 - $21.00 |
|
| 2010 William Hill, Chardonnay, California |
$6.00 - $20.00 |
White Fruits clean & bright with a bit of Oak |
| 2010 Galasso Pinot Grigio, Abruzzo, Italy |
$5.50 - $19.00 |
Crisp yet rich citrus fruits. Soft, balanced & refreshing |
| 2010 Mountain View White Zin, California |
$5.50 - $19.00 |
Traditional Rose, Lightly Sweet with Ripe Strawberry notes |
| St. James Red Velvet |
$6.00 - $20.00 |
Sweet Grape jelly flavors Smooth and Refreshing |
| 2007 Sweet Marcella, American Concord |
$6.00 - $20.00 |
Sweet and Juicy, bursting with Rich Jammy flavors |
| 2010 Lucky Star, Pinot Noir, California |
$6.00 - $20.00 |
egant with Rich Red Fruits & Silky Smooth Classic Finish |
| 2010 Cardiff Merlot, California |
$6.00 - $20.00 |
Blackberry baked Cherries, Chocolate and a hint of Vanilla |
| 2010 Postales, Malbec & Cabernet Savignon, Argentina |
$6.00 - $20.00 |
Plush Spiced Fig with dark fruits & Mocha soft & round finish |
| 2010 Elm Tree, Malbec, Argentina |
$6.00 - $20.00 |
Deep Ruby Red, Berries and Plum Chocolate |
| 2010 Lot 205, Cabernet Sauvignon, California |
$6.00 - $20.00 |
Well balanced, Great Body, Robust Berries & Mocha |
| 2010 Cameron Hughes, Meritage, Napa |
$6.00 - $20.00 |
Blending small lots of high quality wines |
| 2010 The Immortal Zin, Zinfandel, California |
$6.00 - $20.00 |
Sustainable Farming, Mature elegant Fruit Alluring!! |
| Fried Green Tomatoes |
$9.50 |
Lightly Breaded and Flash Fried. Served with a Lemon Remoulade |
| Onion Bacon Gorgonzola Flat Bread |
$10.50 |
Caramelized Onion, Apple Wood Smoked Bacon, Imported Gorgonzola Cheese |
| Apple-Bacon fritters |
$9.50 |
Fresh made & Flash fried to a golden crisp served with a Salted Caramel dipping sauce |
| Bananas Foster Belgian Waffle |
$10.50 |
Big Belgian Waffle covered in Chunks of Bananas Rich Carmel sauce with a splash of Spiced Rum topped with a dollop of Fresh Whip Cream |
| Tuscan Omelet |
$11.00 |
Farm Fresh Eggs Ham, Roasted Red Pepper, Onion, Tomato & Parmesan Cheese. Served with a side of crispy Hash Browns |
| Chorizo Hash & Eggs |
$15.00 |
Spicy Chorizo, onion ,Roasted Red Pepper & Hash Browns Topped with two farm fresh eggs over easy |
| Crispy Chicken Ceasar |
$14.00 |
Crispy Chicken, Fresh Romaine Lettuce, Homemade Croutons, Aged Shaved Parmesan Cheese tossed in our own Caesar Dressing |
| Shrimp & Spring Vegetable Fettuccine |
$19.00 |
Jumbo Shrimp, Asparagus, Spring Peas & Roasted Red Peppers tossed in a White Wine , Lemon Cream Sauce |
| The Burger |
$12.00 |
Fresh ground blend of Brisket, Short Rib & Sirloin from Blystone Farms. Lettuce, Tomato Grilled Onion and Chipotle Aioli with Steak Fries |
| Jumbo Lump Crab Cakes |
$23.00 |
Perfectly seasoned Crab accented by Lemon-Parsley Aoli, Grilled Asparagus |
| Center Cut Filet Mignon* |
$29.00 |
Local All Natural Grilled to order with ,Sour Cream & Chive Mashed Potato |
| Brew Kettle, 4 C's Pale Ale |
$3.95 |
Malty with a blend of 4 Hops giving Piney & Citrusy flavors |
| Bell's Amber Ale |
$3.95 |
Toasted grains, Carmely with herbal, floral & citrus hop notes |
| Bell's Two Hearted IPA |
$3.95 |
Centennial hop varietal from the North Pacific, malt balanced |
| Flying Dog, Snake Dog IPA |
$3.95 |
& malt flavors |
| North Coast Brewing Co., Red Seal |
$3.95 |
|
| Fort Collins, Red Branchee |
$3.95 |
|
| Flying Dog, Raging Bitch |
$3.95 |
Amercian IPA hoppiness with Belgian Funk |
| New Holland Dragons Milk |
$6.95 |
Aged in Oak barrels, unmistakably disinctive 10% |
| Boulder Beer Sweaty Betty Blonde |
$3.95 |
Blonde German Style hefeweizen |
| Boulder Beer Mojo IPA |
$3.95 |
Light in color with Amarillo hops, slight citrus finish |
| Bar Harbor Blue berry Ale |
$3.95 |
A Subtle infusion of Wild Maine Blueberries (not sweet) |
| Claymore Scotch Ale |
$4.50 |
Deep Ruby, caramel & malty with reserved hops |
| Oliver Strawberry & Oliver Peach Hard Cider |
$5.50 |
|
| Ayinger Alt Dunkle 1pt |
$5.95 |
|
| Maredous Abby Triple |
$5.95 |
|
| Pacifico Cerveza |
|
|
| Einbecker Pils |
|
|
| Budweiser |
|
|
| Budweiser Platinum |
|
|
| Bud light |
|
|
| Bud Select 55 |
|
|
| Great Lakes The Wright Pils |
|
|
| Great Lakes Octoberfest |
|
|
| Guinness Pub Draught (can) |
|
|
| Shock Top Belgium style White |
|
|
| Stella Artois |
|
|
| St. Pauli Girl N.A. |
|
|
| Samuel Adams Light |
|
|
| Yeungling Light |
|
|
| Yeungling |
|
|
| Michelob Ultra |
|
|
| Miller Light |
|
|
| Goat Cheese & Date Wonton |
|
Spiced Plum Chutney |
| Roasted Beef Cheek |
|
Sweet Potato Pancake & Pickled fennel Relish |
| Fresh Mixed Green |
|
Riesling Poached Pear, Maytag Blue Cheese & Candied Walnuts |
| Herb Rubbed Beef Tenderloin |
|
Béarnaise, Prosciutto wrapped Asparagus, Roasted Root Vegetable Puree |
| Pan Roasted Chilean Sea Bass |
|
Ratatouille, Tarragon-Champagne Beurre Blanc |
| Chocolate Espresso Mousse |
|
Plated with Raspberry Gastrique |
| Strawberry White Chocolate Tiramisu |
|
|
