Antipasto Assortito |
$12.50 |
a delicate assortment of cold antipasto |
Antipasto Caldo |
$14.00 |
baked clams, eggplant, shrimp, zucchini, peppers saute |
Clams Cocktail |
$10.50 |
tender little neck clams on the half shell |
Clams Oreganata |
$10.50 |
baked clams |
Shrimp Cocktail |
$13.00 |
|
Prosciutto Di Parma Con Melone |
$14.00 |
italian ham with melon |
Portobelli Alla Griglia |
$10.00 |
broiled portobello mushroom with garlic, olive oil & lemon |
Zucchini Fritti |
$10.50 |
fried zucchini |
Mozzarella In Carrozza |
$11.50 |
fried mozzarella with capers, anchovies, olive oil |
Calamari Fritti |
$12.00 |
fried squid |
Carpaccio |
$14.00 |
thinly sliced raw sirloin of beef on a bed of arugula, topped with parmigiana shavings & olive oil |
Zuppa Di Lenticchie |
|
lentil soup |
Pasta & Fagioli Nostrana |
|
homestyle pasta & bean soup |
Stracciatella Alla Fiorentina |
|
chicken broth wth beaten egg, spinach & cheese |
Minestrone |
|
mixed vegetable soup |
Tortellini In Brodo |
|
meat-filled pasta ringlets in clear chicken broth |
Insalata Trecolore |
$9.00 |
endive, radicchio, arugula |
Insalata Del Chef |
$13.00 |
chef salad |
Insalata Di Cesare, Per Due |
$12.00 |
caesar salad, for two |
Insalata Della Salute |
$13.00 |
steamed mixed fresh vegetables sauteed in garlic & olive oil |
Insalata Caprese |
$13.75 |
fresh mozzaella, tomatoes, roasted peppers & fresh basil |
Capri's Fisherman |
$13.00 |
tuna, capers, boiled eggs, shrimps, mixed greens |
Insalata Di Spinanci, Per Due |
$12.50 |
raw spinach, eggs, sliced mushooms & bacon , for two |
Spaghetti Alla Bolognese |
$14.50 |
spaghetti with meat sauce |
Linguine Alle Vongole |
$16.00 |
linguine served with fresh white or red clam sauce |
Cappellini Primavera |
$16.00 |
angel hair with fresh mixed vegetables & tomato sauce |
Linguine Aglio, Olio & Peperoncino |
$14.50 |
linguine with garlic, olive oil & hot red pepper |
Pennette Alla Romana |
$15.50 |
pennette with artichoke hearts, olives & fresh tomato sauce |
Linguine Alla Carbonara |
$15.50 |
linguine tossed with pancetta, egg yolk, parmigiano and butter |
Rigatoni Alla Vodka |
$15.00 |
rigatoni with vodka in a pink sauce |
Fettuccine All Alfredo |
$15.00 |
egg noodles sauteed in fresh cream & parmigiano |
Farfalle Con Porcini |
$21.00 |
bow-tie pasta with porcini mushroom |
Rotelle Al Filetto Di Pomodoro |
$15.00 |
spiral pasta sauteed with tomato, onion, prosciutto & basil |
Linguine Ai Frutti Di Mare |
$23.00 |
linguine with an assortment of fresh seafood in a light red sauce |
Lasagna Al Forno |
$16.00 |
baked layers of pasta with cheese & meat sauce |
Manicotti Al Forno |
$15.00 |
baked pasta stuffed with ricotta cheese |
Cannelloni Al Forno |
$16.00 |
baked pasta stuffed with meat & spinach |
Paglia & Fieno |
$16.50 |
white & green homemade pasta with peas & prosciutto in a pink sauce |
Agnellotti Classico |
$16.75 |
half-moon shaped pasta stuffed with porcini mushroom in a pink sauce |
Gnocchi Bolognese |
$16.00 |
potato dumplins with meat sauce |
Tortellini Of Ortellana |
$16.75 |
fresh pasta rings filled with meat or cheese in pink sauce, mushroom & peas |
Dover Sole Mugnaia |
|
fresh dover sole sauteed with lemon & white wine |
Scampi Alla Marinara |
$33.00 |
fresh jumbo shrimps sauteed with marinara sauce |
Calamari Alla Luciana |
$22.00 |
sauteed squid with wine & tomato sauce |
Spigola Alla Marechiaro |
$28.00 |
striped bass sauteed with light tomato sauce |
Salmone Alla Caprese |
$27.00 |
fillet of salmon with dijon mustard, mushroom & white wine |
Scampi Portofino |
$33.00 |
fresh jumbo shrimps sauteed with garlic, wine, lemon & fresh herbs |
Filletto Di Sogliola Mugnaia |
$29.00 |
fillet of sole sauteed with lemon & white wine |
Branzino Portofino |
$28.00 |
red snapper with lemon, white wine & butter |
Vongole Posillipo |
$25.00 |
little neck clams with spicy tomato sauce, garlic & fresh herbs |
Aragosta Fra Diavolo |
|
lobster sauteed with spicy tomato sauce |
Pollo Alla Bolognese |
$19.75 |
breast of chicken wit prosciutto, cheese, mushrooms & white wine |
Pollo Alla Parmigiana |
$19.75 |
breast of chicken lightly breaded with cheese & tomato |
Pollo Alla Cacciatora |
$20.00 |
small pieces of chicken sauteed with onions, mushrooms & tomato |
Pollo Picata |
$19.50 |
breast of chicken sauteed in white wine with a touch of lemon |
Pollo Alla Pizzaiola |
$19.75 |
breast of chicken sauteed with peppers, mushrooms & tomato |
Pollo Marsala |
$19.75 |
breast of chicken sauteed with marsala wine & fresh mushrooms |
Pollo Paillard |
$18.00 |
pounded & grilled breast of chicken |
Pollo Scarpariello |
$20.00 |
small pieces of chicken sauteed in garlic, herbs & white wine |
Braciole Di Pollo |
$20.00 |
rolled breast of chicken stuffed with beef, prosciutto, boiled eggs, braised with mushrooms & tomato |
Costolleta Di Vitello Ai Ferri |
$33.00 |
veal chop broiled to perfection |
Spiendini Di Manzo |
$31.00 |
brochette of beef with mushrooms, onion, tomato, peppers on the skewer |
Bistecca Delmonico |
$31.00 |
prime shell steak sauteed with mushrooms in a delicate light sauce |
Costolette D' Agnello Al Rosmarino |
$30.00 |
broiled lamb chops with garlic & fresh rosemary |
Bistecca Alla Fiorentina |
$30.00 |
prime broiled shell steak |
Fesa Di Manzo Ai Ferri |
$29.00 |
pounded & grilled prime shell steak |
Vitello Piccata |
$21.00 |
medallions of veal sauteed in white wine with a touch of lemon |
Vitello Francese |
$21.00 |
medallions of veal dipped in egg & sauteed with lmeon & wine sauce |
Vitello Parmigiana |
$22.00 |
lightly breaded veal with cheese & tomato sauce |
Vitello Paillard |
$24.00 |
nature veal, pounded & grilled |
Vitello Marsala |
$21.50 |
mediallions of veal sauteed with marsala wine & fresh mushroom |
Scaloppine Alla Bolognese |
$22.00 |
medallions of veal with prociutto, cheese, mushroom & white wine |
Rollatini Di Vitello |
$22.00 |
rolled veal stuffed with prosciutto, cheese in white wine & mushroom sauce |
Vitello Sorrentina |
$22.00 |
medallions of veal with eggplant, prosciutto, cheese & light tomato sauce |
Vetello Milanese |
$21.50 |
lightly breaded veal cutlet |
Ossobuco |
$28.00 |
veal shank braised in tomato, served with tagloatelle & mushroom sauce |
Nodino Di Vitello |
$34.00 |
loin veal chop sauteed with sage, rosemary & white wine sauce |
Scaloppine Alla Campagniola |
$22.00 |
medallions of veal with peppers & mushroom in a light tomato sauce |
Costoletta Di Vitello Valdostana |
$35.00 |
veal chop stuffed with prosciutto, fontina cheese & herbs in white wine |
Saltimbocca Alla Casalinga |
$22.00 |
medallions of veal sauteed with sage, prosciutto, wine, on a bed of spinach |
Trippa Alla Calabrese |
$14.75 |
honeycomb tripe braised in light tomato sauce |
Salsiccia Alla Casalinga |
$16.50 |
sausage with mushrooms, peppers & tomato sauce |
Melanzane Alla Parmigiana |
$16.00 |
eggplant parmigiana |
Fegato Alla Veneziana |
$18.50 |
thinly sliced liver, sauteed with onions, white wine & fresh herbs |
Scarola Con Fagioli |
$14.00 |
escarole and beans, sauteed with olive oil & garlic |
Asparagi Alla Parma |
$15.00 |
fresh asparagus gratine with parmigiano cheese |
Braciole Di Manzo |
$21.00 |
rolled beef stuffed with meat, prosciutto, boiled eggs, braised with mushrooms & tomato sauce |
Pasticceria Italiana Assortita |
$8.50 |
great dessert from italy |
Macedonia Di Frutta Fresca Assortita |
|
mixed assorted fresh fruit in season |
Sorbetti |
$8.50 |
orange, peach, lemon, or tangerine sorbet |
Tartufo |
$8.50 |
|
Tortoni |
$8.50 |
|
Cassatta |
$8.50 |
|
Zabaglione |
$10.00 |
|
Cannoli Siciliana |
$8.50 |
|
Espressso |
$3.50 |
|
Cappuccino |
$4.50 |
|
Caffe Americano |
$3.00 |
|
Tea |
$3.00 |
|
Champagne |
$12.50 |
|
Royal Kir |
$12.50 |
champagne with a splash of cassis |
Champagne Cocktail |
$12.50 |
|
Mimosa |
$12.50 |
|
Merlot |
$9.00 |
|
Chianti |
$9.00 |
|
Cabernet |
$9.00 |
|
Sangiovese |
$9.00 |
|
Shiraz |
$9.00 |
|
Montepulciano |
$9.00 |
|
Pinot Grigio |
$9.00 |
|
Chardonnay |
$9.00 |
|