Pretzel |
$2.95 |
with mustard |
Salted White Radish |
$7.95 |
with mustards and 2 pretzels |
Smoked Atlantic Salmon Tartar |
$10.95 |
tartar with dill mustard sauce, toast and butter |
Cheese Platter |
$13.95 |
including fontina, swiss, parmesan, gorgonzola and brie cheese, served with nuts, olives, pickles, breadbasket, butter and spread of the day |
Country Platter |
$14.95 |
sliced krakauer, alpine sausage, summer sausage, ham, fontina cheese, served with pickles, olives, bread basket, butter and spread of the day |
House Salad |
$3.50 - $5.95 |
mixed greens with radishes, carrot & tomato |
Tuna Salad |
$8.95 |
mixed greens with radishes, carrot, tomato, & egg slices |
Grilled Chicken Salad |
$9.95 |
mixed greens with radishes, carrot, tomato, & egg |
Soup Of The Day |
$3.50 - $5.25 |
|
Liver Dumpling |
$3.95 - $5.50 |
|
Sausage Combo |
$12.50 |
any 2 sausages with potato salad and sauerkraut bratwurst, thuringer, knockwurst, frankfurter |
Two Veal Bratwurst |
$13.50 |
with mustard, mashed potato and sauerkraut |
Bratwurst |
$4.75 |
on a bun with mustard |
Thuringer |
$4.75 |
on a bun with mustard |
Grilled Chicken Sandwich |
$8.95 |
on a bun with swiss cheese, and a choice of fires or german potato salad |
Hamburger |
$7.75 |
1/3 lb sirloin, on a bun with choice of fries or german potato salad |
Hamburger |
$1.00 |
with swiss cheese |
Hamburger |
$1.00 |
with american cheese |
Hamburger |
$1.75 |
with blue cheese |
Schnitzel Burger |
$9.95 |
chicken schnitzel on a burger bun with lettuce, tomato, & honey mustard sauce. |
Roast Pork Sandwich |
$9.95 |
thinly sliced roast pork with caramelized apples & cranberries topped with caraway jus |
Roast Chicken |
$14.95 - $8.95 |
with german potato salad or french fries |
Cheese Spatzle |
$14.95 |
sautéed with marjoram and onions, swiss, fontina and parmesan cheese, garnished with fried onion rings |
Spinach Spatzle |
$14.95 |
in a white wine cream sauce and sun dried tomatoes, melted with fontina and parmesan cheeses |
Chicken Schnitzel |
$15.95 |
with german fried potatoes and wedge of lemon |
Sauerbraten |
$16.95 |
five days marinated beef, then braised with red wine and raisins, served with spatzle and red cabbage |
Roasted Pork |
$17.95 |
with bread dumpling served with sauerkraut and caraway jus |
""Jaegerpfandl"" |
$18.95 |
pork tenderloin tossed with a bacon-mushroom cream sauce served with homemade spatzle |
Half Duck |
$20.95 |
slowly roasted with cinnamon, cloves and rosemary, served with bread dumplings, caramelized apple red cabbage and port wine |
Wiener Schnitzel |
$20.95 |
with german fried potatoes and wedge of lemon |
Beef Stroganoff |
$22.95 |
served with homemade spatzle |
Bread Dumpling |
$3.50 |
|
German Fried Potatoes |
$4.25 |
|
Spatzle |
$3.50 |
|
Gravy |
$1.75 |
|
French Fries |
$2.75 |
|
Seasonal Vegetable |
$3.75 |
|
Red Cabbage |
$2.75 |
|
Sauerkraut |
$2.75 |
|
German Potato Salad |
$3.50 |
|
Viennese Apple Strudel |
$5.50 |
with whipped cream |
Viennese Apple Strudel |
$1.25 |
add a scoop of vanilla ice cream |
Sacher Torte |
$6.75 |
with whipped cream |
Ice Cream By The Scoop |
$2.95 |
french vanilla |
Julius Meinl Coffee |
$305.00 |
|
Espresso |
$3.05 |
|
Cup Of Tea |
$2.75 |
*choose one of our twelve selections of fine teas from our presentation box |
Hofbrau Hefe Weizen |
$6.00 |
|
Hofbrau Oktoberfest |
$6.25 |
marzen |
Spaten Pils |
$6.00 |
pilsner |
Spaten Oktoberfest |
$6.25 |
marzen |
Spaten Dunkel |
$6.00 |
(dark munich lager) |
Hacker-Pschoff Oktoberfest |
$6.25 |
bavarian double bock |
Ayinger Celebrator Doppelbock |
$7.50 |
dark doppelbock |
Weihenstephan Vitus Weizenbock |
$7.00 |
wheat bock |
Franziskaner Dunkel Hefe Weisse |
$6.25 |
dark wheat beer |
Gaffel Kolsch |
$5.75 |
kolsch |
Stiegl Goldbrau |
$5.75 |
lager, marzen |
Stiegl Pils |
$5.75 |
pilsner |
Hirter Pirvat Pils |
$6.00 |
pils |
Delirium Tremens |
$10.50 |
belgian strong ale |
Wittkerke White |
$7.50 |
belgian wheat |
St. Bernardus ABT #12 |
$12.00 |
abbey brown ale |