| Island Way House |
$3.50 |
Mixed greens, cherry tomatoes, cucumbers, jicama, radish, carrots, roasted pumpkin seeds, asiago cheese, rice wine vinaigrette. Add maytag blue cheese $2.5 |
| Island Way House with Entree |
$2.90 |
|
| Wedge |
$5.90 |
Iceberg lettuce, nueske bacon, red onion, maytag blue cheese dressing, tomato vinaigrette |
| The Island Caprese Stack |
$6.90 |
Beefsteak tomatoes, mozzarella, fresh basil, with balsamic drizzle, |
| Kale Caesar |
$7.90 |
With eggs and bacon |
| Arugula Salad with Roasted Beets |
$7.90 |
Warm goat cheese croutons, aged balsamic vinaigrette |
| Butter Lettuce and Grilled Mango Salad |
$7.90 |
Butter lettuce, fresh Florida mango, red onion, candied pecans, citrus vinaigrette |
| Pan-Seared Fresh Catch |
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| Pan-Sauteed Shrimp |
$19.90 |
|
| Pan-Seared Scallops |
$24.90 |
|
| Portobella Mushroom Cap |
$17.90 |
|
| Wood Fire-Grilled Chicken Breast |
$18.90 |
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| Pan-Sauteed Seafood Combo |
$25.90 |
|
| Wood Fire Grilled Rustic Vegetables |
$17.90 |
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| Rustic Vegetables, Portobella & Goat Cheese |
$19.90 |
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| Salmon en Papillote |
$16.90 |
Jasmine rice, Asian vegetables and herbs with our signature Island Way sauce cooked in parchment paper. |
| Florida Keys Fire-Roasted |
$19.90 |
|
| Lobster Tails |
$36.90 |
Wasabi mashed potatoes |
| Szechwan Pepper-Crusted Tuna |
$25.90 |
Teriyaki glazed. wasabi mashed potatoes |
| Jumbo Lump Crabcakes |
$19.90 |
Citrus remoulade, pineapple salsa, wasabi mashed potatoes |
| Mixed Seafood Grill |
$25.90 |
Blackened fresh catch, jumbo lump crabcake oscar and shrimp tempura. Wasabi mashed potatoes |
| Alaskan King Crab Legs |
$49.90 |
1 1/4 lb Alaskan king crab legs, wood fire-grilled. wasabi mashed potatoes |
| Shrimp Scampi |
$19.90 |
Sauteed shrimp, garlic, white wine and butter over the finest italian linguine |
| Shrimp Tempura |
$19.90 |
Jasmine rice, asian cocktail, soy dipping sauce |
| Coconut Shrimp |
$19.90 |
Coconut crusted shrimp, orange ginger sauce |
| Shellfish Tower |
$36.90 |
9 Oysters, 9 shrimp and 9 clams |
| Shellfish Tower with Alaskan King Crab Legs |
$24.50 |
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| Shellfish Tower with Oysters Rockefeller |
$12.50 |
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| Shellfish Tower with Clams Casino |
$7.90 |
|
| Jumbo Shrimp Cocktail (3 Shrimp) |
$7.50 |
Horseradish cocktail sauce, wasabi aioli |
| Jumbo Shrimp Cocktail (6 Shrimp) |
$13.90 |
Horseradish cocktail sauce, wasabi aioli |
| Clams (3 Clams) |
$3.30 |
|
| Clams (6 Clams) |
$6.50 |
|
| Clam Pot |
$12.50 |
Dozen clams steamed in island herbs |
| Clams Casino |
$7.90 |
|
| Thai High Mussels |
$9.90 |
Spicy coconut milk broth, garlic, thai basil |
| Oysters Rockefeller |
$12.50 |
Half-dozen, topped with artichokes, spinach, bacon and parmesan |
| Oysters |
$12.50 |
Simply raw, priced per three, cocktail sauce, horseradish, sake ginger mignonette |
| Chefs Featured Boutique Oysters |
$6.90 |
|
| Blue Point |
$6.90 |
One of the most well known oysters |
| York River |
$4.50 |
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| Bone-In Pork Chop |
$19.90 |
Bourbon sugar cane glazed, wood fire-grilled, BBQ caramelized onions |
| Volcano Island Meatloaf |
$12.90 |
Tumbleweed onions, finished with soy balsamic reduction drizzle |
| Chicken Sand Key |
$14.90 |
Thinly pounded, stuffed with fresh spinach and mozzarella, finished with lemon butter sauce |
| Surf & Turf |
$39.90 |
Florida keys fire-roasted lobster tail, filet mignon |
| Reef & Beef |
$23.90 |
Tempura shrimp and a filet mignon k-bob |
| Filet Oscar |
$29.90 |
Crowned with king crab meat, grilled asparagus, and topped with citrus hollandaise |
| New York (3/4 lb) |
$29.90 |
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| T-Bone Korean BBQ (1 1/4 lb.) |
$29.90 |
|
| 1 lb Porterhouse |
$24.90 |
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| 11/2 lb Porterhouse |
$32.90 |
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| 2 lb Porterhouse |
$39.90 |
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| Rib Eye Bone-In (1 1/4 lb.) |
$37.90 |
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| Top Sirloin (1/2 lb.) |
$15.90 |
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| Top Sirloin (3/4 lb.) |
$16.90 |
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| Filet Mignon Bone-In (1 lb.) |
$44.90 |
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| Filet Mignon (1/3 lb.) |
$23.90 |
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| Filet Mignon (1/2 lb.) |
$29.90 |
|
| Filet Mignon (3/4 lb.) |
$35.90 |
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| Island Way |
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Our signature preparation wok-seared in ginger oil. Garlic, onion, pepper, tomato, thai curry sauce. Jasmine rice |
| Wood Fire-Grilled or Blackened |
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Citrus butter, wasabi mashed potatoes, market vegetables |
| Pacific Rim |
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Pan-seared in ginger oil, orange-ginger reduction, served over crab infused jasmine rice with cilantro oil finish |
| Panko-Crusted |
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Panko crusted pan sauteed, a squeeze of fresh lime, a pinch of fresh parsley, with wasabi mashed potatoes |
| Pan-Roasted Stuffed |
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Stuff your catch with shrimp, roasted red peppers, citrus hollandaise, with wasabi mashed potatoes add $4.90 |
| Oscar |
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Jumbo lump crab, asparagus & citrus hollandaise, with wasabi mashed potatoes add $5.90 |
| Crab Bisque |
$5.90 |
|
| Edamame |
$5.90 |
Thai sweet chili butter sauce, maldon sea salt |
| Seared Scallops |
$10.90 |
Galangal, black vinegar. Sweet citrus sauce |
| Handcrafted Tostadas |
$7.20 |
Pulled chicken, roasted peppers and onions, blue cheese aioli |
| Jalapeno Grouper Fritters |
$8.90 |
Island sweet chili dipping sauce |
| Tuna Ceviche |
$7.90 |
Ginger, soy, lime, jalapeno, cilantro and grape seed oil |
| Calamari |
$9.50 |
Fresh fried, sweet & sour sauce, crispy vegetables & cashews |
| Wok Fried Soft Shell Crabs |
$12.90 |
Lemongrass-red curry aioli |
| Coconut Shrimp |
$12.90 |
Coconut encrusted shrimp, orange-ginger sauce |
| Asian Crab Spring Roll |
$12.90 |
Asian vegetables, fresh herbs. Chinese mustard, plum sauce |
| Sashimi Salad |
$10.90 |
Wakame, seasoned squid and sunomono salad. topped with chefs choice of marinated sashimi and flying fish roe |
| Shrimp Tempura |
$9.90 |
Horseradish cocktail, soy-sake dipping sauce |
| Beef Carpaccio |
$14.90 |
Prime tenderloin, truffle oil, capers, arugula and grape tomatoes |
| Szechwan Seared Tuna |
$14.90 |
Soy dipping sauce, wakame, soy-balsamic reduction |
| Jumbo Lump Crabcake |
$9.90 |
Citrus remoulade |
| Frankies Tuna |
$14.90 |
Tempura fried roll of tuna, kani-kama, cream cheese, vegetables |
| Florida Roll |
$12.90 |
Spicy tuna, shrimp, kani kama, cream cheese, tempura fried, eel sauce, flying fish roe |
| Our Signature Preparation Island Way Salmon |
$14.90 |
Wok seared in ginger oil. garlic, onion, pepper, tomato, thai curry sauce. Island rice |
| Salmon Rosette |
$14.90 |
Fresh salmon stuffed with our blue crab stuffing, oven baked and served with a crab veloute, wasabi mashed potatoes |
| Wok Stir-Fry |
$14.90 |
Choice of beef or shrimp. With asian vegetables over jasmine rice |
| Filet Mignon K-Bob |
$14.90 |
Wood fire grilled with peppers & onions on a bed of island rice |
| Shrimp Tempura |
$14.90 |
Cocktail sauce, wasabi mashed potatoes |
| Chicken Rockefeller |
$14.90 |
Stuffed with spinach, applewood-smoked bacon, cheddar-jack cheese, topped with citrus hollandaise sauce, wasabi mashed potatoes |
| Shrimp Scampi Linguine |
$14.90 |
Shrimp, garlic, white wine, butter over linguine |
| Jumbo Lump Crab Cake |
$14.90 |
Citrus remoulade, wasabi mashed potatoes |
| Seafood Imperial |
$14.90 |
Fresh catch and shrimp in a crab cream sauce, oven baked, wasabi mashed potatoes |
| Thai High Mussels |
$14.90 |
In a spicy coconut milk broth over linguine with garlic and thai basil |
| Seafood Alfredo |
$14.90 |
Key west pink shrimp, fresh catch, lump crab tossed with button mushrooms and linguine, in parmesan cream sauce |
| Sweet and Sour Stir Fried Pork or Shrimp |
$14.90 |
With pineapple, onions, mixed bell peppers over jasmine rice |
| Volcano Island Meatloaf |
$14.90 |
Soy balsamic reduction drizzled, tumbleweed onions, wasabi mashed potatoes |
| Onion Crusted Salmon |
$14.90 |
Toasted onions, white wine, key lime juice and whole butter. wasabi mashed potatoes |
| Filet Mignon Medallions |
$14.90 |
Rich marsala and mushroom sauce over wasabi mashed, market vegetables. Add shrimp scampi $3.00 |
| Just Caught Catch |
$14.90 |
Chefs prepared selection from our own fleet of dayboats |
| Tuna |
$6.90 - $5.90 |
|
| Yellowtail (Hamachi) |
$6.80 - $5.80 |
|
| Salmon (Sake) |
$4.90 - $4.70 |
|
| Shrimp (Ebi) |
$5.40 - $4.90 |
|
| Kani-Kama |
$5.60 - $4.40 |
|
| Octopus (Tako) |
$5.90 - $5.40 |
|
| Eel (Unagi) |
$5.90 - $5.60 |
|
| Smoked Salmon |
$5.80 - $4.90 |
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| Conch |
$5.90 - $4.90 |
|
| Smelt Roe (Masago) |
$5.40 - $4.90 |
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| Rainbow Tobiko (Flying Fish Roe) |
$5.80 - $4.90 |
|
| Salmon Roe (Ikura) |
$5.90 - $4.90 |
|
| Sea Urchin (Uni) |
$6.90 - $5.90 |
|
| White Tuna (Escolar) |
$6.90 - $5.90 |
|
| Miso Soup |
$3.90 |
|
| Edamame |
$4.20 |
|
| Quail Eggs |
$3.90 - $2.50 |
|
| Sushi Appetizer |
$11.90 |
5 Pcs nigiri, chefs choice |
| Sashimi Appetizer |
$14.90 |
3 Kinds of fish, 9 pieces, chefs choice |
| Sushi Jo |
$21.90 |
10 Pieces chefs choice nigiri & tuna roll |
| Sashimi Jo |
$32.00 |
18 Pieces, chefs choice |
| Seasoned Squid Salad |
$4.90 |
|
| Seaweed Salad (Wakame) |
$5.90 |
|
| Sashimi Salad |
$10.90 |
Wakame, cucumber sunumono, seasoned squid, chefs sashimi, flying fish roe |
| Tekka Tuna |
$4.90 |
|
| Kappa (Cucumber) |
$4.40 |
|
| Tekkyu |
$5.40 |
Tuna & cucumber |
| California |
$5.50 |
Avocado, cucumber & kani-kama |
| Arizona |
$6.40 |
Yellowtail, scallion & smelt roe |
| Unakyu |
$6.50 |
Eel, cucumber & eel sauce |
| Clearwater |
$5.50 |
Tempura grouper, onion & mayo |
| Mexico |
$6.40 |
Tempura shrimp, mayo, avocado & smelt roe |
| Futomaki |
$6.90 |
Vegetarian |
| Spicy Tuna |
$5.90 |
Tuna & cucumber |
| Bagel |
$5.90 |
Smoked salmon, cucumber & cream cheese |
| Soft Shell Crab |
$7.90 |
Cucumber, kani-kama, smelt roe, spicy mayo |
| Rainbow Roll |
$12.90 |
Kani-kama, cucumber, salmon, tuna, whitefish and avocado |
| Firecracker |
$13.90 |
Baked dynamite, gobo, onion, sriracha, topped with tempura crunch, eel sauce, smelt roe, spicy mayo |
| Florida Roll |
$12.90 |
Spicy tuna, shrimp, kani-kama, cream cheese, tempura fried. eel sauce, flying fish roe |
| Frankies Tuna |
$14.90 |
Tuna, cream cheese, gobo, asparagus & kani-kama, tempura fried, topped with smelt roe, scallions, eel sauce |
| Tempura Eel |
$9.90 |
Broiled eel, kani-kama, cream cheese, asparagus, battered & tempura fried, eel sauce |
| Island Way Roll |
$12.90 |
Kani-kama, cream cheese, topped with avocado, baked dynamite, scallion, smelt roe & eel sauce |
| Philly Roll |
$5.90 |
Tuna, cream cheese & smelt roe |
| Dragon |
$11.90 |
Kani-kama, asparagus, cream cheese, topped with avocado, broiled eel, eel sauce |
| Tuna Sun |
$9.90 |
Kani kama, cream cheese, asparagus, gobo, avocado - wrapped in tuna garnished with eel sauce, spicy mayo & wasabi tobiko |
| Suzy Q |
$7.90 |
Kani-kama, asparagus, gobo, avocado, spicy mayo with smelt roe |
| Kamakazi |
$9.90 |
Baked salmon, kani-kama, cream cheese, scallion, masago with spicy mayo & eel sauce |
| Atomic |
$9.90 |
Baked white fish, cream cheese, kani-kama, scallion, smelt roe with spicy mayo & eel sauce |
| Todays Special Sushi Roll |
|
|
| Truffle Mac & Cheese |
$5.90 |
|
| Wood Fire-Grilled Brussel Sprouts with Bacon |
$12.90 |
|
| Grilled Asparagus |
$5.90 |
With orange zest and shaved asiago cheese |
| Tempura Vegetables |
$6.90 |
Green peppercorn aioli |
| Ginger Creme Brulee |
$5.90 |
Candied ginger garni |
| Warm Espresso Chocolate Cake |
$5.40 |
Citrus mascarpone cream. Served ala mode, add $2.3 |
| Working Cow Home Made Ice Cream |
$4.40 |
|
| Island Way Cheesecake |
$6.90 |
|
| White Chocolate Banana Malt Mousse |
$4.90 |
|
| Key Lime Pie |
$5.90 |
Toasted macadamia nut crust |
| Chefs Dessert Sampler |
$9.90 |
Creme brulee, warm espresso chocolate cake, key lime pie |
| Drunken Ice Cream |
$9.50 |
|
| Espresso |
$2.80 |
|
| Cappuccino |
$3.50 |
|
| Cafe Mocha |
$3.90 |
|
| Cafe Buffet |
$6.50 |
|
| Cafe Bermuda |
$6.50 |
Tia maria, goslings black seal |
