| Island Prime's Sherried Lobster Bisque |
$14.00 |
Sherry, cream & lobster |
| A Study In Lobster |
$18.00 |
sherry bisque, lobster lollipops, lobster ceviche |
| Steamed Local Mussels |
$17.00 |
tomato, roasted fennel, melted leeks and pernod |
| Oysters Rockefeller |
$17.00 |
spinach, pernod, fontina & toasted breadcrumbs |
| Local Rock Crab Cake |
$20.00 |
smoked shrimp & bacon salsa with roasted corn cream |
| Seared Ahi Stack |
$20.00 |
blue crab salad, avocado, papaya-mango salsa, taro chips & caviar |
| Gigantic White Prawns |
$18.00 |
served with fire-roasted cocktail sauce |
| Oysters On The Half Shell |
$2.75 |
|
| Island Prime's Seafood Tower |
$ |
chefs choice of the finest sustainable seafood available |
| Escargot En Croute |
$17.00 |
minced garlic, blue cheese butter & puff pastry |
| Tenderloin Carpaccio |
$15.00 |
capers, meyer lemon, avocado & crispy leeks |
| Chef Deborah's Pepita & Sesame Crusted Brie |
$16.00 |
garlic puree & jalapeno jelly |
| Assortment Of Cheeses |
$14.00 |
artisan cheeses & charcuterie with accoutrements |
| Baby Field Greens |
$9.00 |
toybox tomatoes, red onion, sundried pears, candied walnuts, blue cheese, balsamic vinaigrette |
| Iris' Chopped Salad |
$10.00 |
scallions, bacon, blue cheese, toy box tomatoes, radishes, roasted corn, cheddar tuile |
| Pressed Arugula Salad |
$11.00 |
sun-dried cherries, toasted cashews, bacon, crispy quinoa, black pepper-mascarpone crouton & balsamic-saba vinaigrette |
| B L T Wedge |
$10.00 |
crispy shallots & balsamic |
| Heart Of Romaine |
$11.00 |
shaved asiago, balsamic tomatoes, tapenade croutons, parmesan basket, fried anchovies & caesar dressing |
| Char-Grilled Akaushi Ribeye |
$52.00 |
True Wagyu, Flatonia TX |
| Natural Wagyu New York Strip |
$48.00 |
Stockyard Australia, Queensland |
| Center Cut Filet Mignon |
$40.00 - $48.00 |
'1855' Grand Island, NE |
| All Natural Flat Iron |
$37.00 |
Aspen Ridge, Greeley, CO |
| Prime Porterhouse |
$78.00 |
'1855' Grand Island, NE |
| Prime Kansas City Strip |
$48.00 |
"1855" Grand Island, NE |
| Prime Bone-In Rib Eye |
$49.00 |
Cedar River Farms, Tolleson, AZ |
| Roasted Prime Rib |
$28.00 - $38.00 |
Cedar Rivers Farms, Tolleson, AZ |
| Island Primes Filet Trio |
$40.00 |
topped with blue cheese, wild mushrooms, & alaskan king crab with sea salt mashed potatoes |
| Sauces & Toppings |
|
bearnaise, wild mushroom demi, pancetta-peppercorn demi, bordelaise || blue cheese, deborah's blackening spice, wild mushroom butter, caramelized onions |
| 8oz Alaskan King Crab Legs |
$26.00 |
|
| 8oz Cold Water Lobster Tail |
$36.00 |
|
| Two Gigantic Garlic Herb Prawns |
$12.00 |
|
| Oscar Style |
$14.00 |
lump crab, asparagus, & bearnaise |
| Creamed Corn |
$11.00 |
pork belly, parmesan & fresh herbs |
| Locally Grown Fresh Green Beans |
$11.00 |
toasted pecans & brown butter |
| Dill Pilsner Onion Rings |
$9.00 |
harissa blue cheese |
| House Cut Fries |
$9.00 |
house-made smoke ketchup |
| Prosciutto Wrapped Asparagus |
$11.00 |
balsamic glaze |
| Island Prime's Twice Baked Potato |
$22.00 |
lobster, bacon & aged cheddar for two or more |
| Crispy Brussels Sprouts |
$12.00 |
pomegranate glaze, orange zest, parmesan & caramelized fennel |
| Wild Mushrooms |
$14.00 |
garlic, shallots, fines herbes & red wine with a hazelnut puff pastry |
| Sharp Cheddar Mac 'n Cheese |
$12.00 |
candied slab bacon & chili-fried onions |
| Baked Potato |
$12.00 |
butter, sour cream & chives |
| Yukon Gold Potato Gratin |
$12.00 |
four cheese blend & fresh herbs |
| Mashed Potatoes |
$8.00 |
choice of: butter & sea salt, black & white truffle, bacon, cheddar & scallion, blue cheese |
| Macadamia Crusted Seabass |
$36.00 |
seabeans, roasted pineapple salsa, yuzu beurre blanc |
| Indigo Grill's Cedar Plank Salmon |
$34.00 |
black linguini, cucumber salsa, dill moleta & chipotle cream |
| Everything Crusted Ahi |
$35.00 |
ginger & garlic black rice, charred asparagus, soy caramel, citrus-brown butter beurre blanc |
| Pan Roasted Day Boat Scallops |
$40.00 |
risotto cake, crispy prosciutto, butternut squash & yuzu beurre blanc |
| Island Prime's Filet Trio |
$40.00 |
topped with Alaskan king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes |
| Mary's All- Natural Roasted Chicken |
$32.00 |
panzanella of toasted ciabatta, vine ripe tomatoes, connelly farms cucumbers, crispy capers, red onion, fresh basil & parmesan with red wine vinaigrette |
| Brown Sugar Crusted Compart Duroc Double Pork Chop |
$34.00 |
gruyere au gratin potatoes, apple-pearl onion chutney, wild boar bacon & pommery mustard demi |
| Superior Farms' Mustard Rubbed Rack of Lamb |
$43.00 |
fontina orzo, braised local greens, lamb bacon & huckleberry gastrique |
| 1lb Alaskan King Crab Legs |
$58.00 |
baked potato & brown butter broccoli |
| Island Prime's Sherried Lobster Bisque |
$10.00 - $14.00 |
|
| French Onion Soup* |
$10.00 |
slow roasted onions, beef broth, bruleed provolone crouton |
| Seared Ahi Stack* |
$18.00 |
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce |
| Crispy Chicken Pot Stickers |
$13.00 |
soy-ginger glaze with spicy vietnamese dipping sauce |
| Crab Cake |
$17.00 |
local corn & tomato salsa, serrano corn cream & applewood smoked bacon |
| Shrimp Cocktail |
$15.00 |
with fire-roasted cocktail sauce |
| Little Neck Clams & Carlsbad Mussels* |
$17.00 |
in pinot grigio, chorizo, arugula, caramelized onion cream sauce |
| Chef Deborah's Pepita & Sesame Crusted Brie |
$15.00 |
honey roasted garlic, jalapeno jelly |
| Crispy Calamari |
$15.00 |
with vietnamese dipping sauce |
| Michael's Crispy Artichoke Fritters |
$14.00 |
lemon-caper aioli |
| Coconut Shrimp |
$16.00 |
horseradish-apricot glaze with mint & basil |
| Seared Ahi Stack* |
$18.00 |
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce |
| Crispy Chicken Pot Stickers |
$13.00 |
soy-ginger glaze with spicy vietnamese dipping sauce |
| Crab Cake |
$17.00 |
local corn & tomato salsa, serrano corn cream & applewood smoked bacon |
| Shrimp Cocktail |
$15.00 |
fire-roasted cocktail sauce |
| Little Neck Clams & Carlsbad Mussels* |
$17.00 |
pinot grigio, chorizo, arugula, caramelized onion cream sauce |
| Chef Deborah's Pepita & Sesame Crusted Brie |
$15.00 |
honey-roasted garlic, jalapeno jelly |
| Crispy Calamari |
$15.00 |
vietnamese dipping sauce |
| Chimichurri Lamb Meatballs |
$16.00 |
pickled red onion, feta & organic baby greens with chimichurri & garlic aioli |
| Michael's Crispy Artichoke Fritters |
$14.00 |
lemon-caper aioli |
| Coconut Shrimp |
$16.00 |
horseradish-apricot glaze with mint & basil |
| Oysters On The Half Shell |
$2.75 |
fire roasted cocktail sauce & raspberry mignonette |
| Organic Baby Greens* |
$9.00 |
toybox tomatoes, red onion, sundried pears, candied walnuts, blue cheese, balsamic vinaigrette |
| Iris' Chopped Salad with BBQ Chicken Breast or Buffalo Chicken |
$16.00 |
edamame, applewood bacon, blue cheese, scallions, red onions, celery, toy box tomatoes, bell peppers, radishes, cucumber, corn & bleu cheese dressing |
| Thai Steak Salad |
$17.00 |
shredded cabbage, spicy peanut dressing, mango, sesame seeds, scallions, red peppers, edamame, julienne carrots, fried wontons, over soy-ginger glass noodles |
| Warm Baby Spinach Salad with Blackened Shrimp* |
$18.00 |
baby spinach & arugula, sun-dried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, toy box tomatoes, bacon vinaigrette |
| Caesar Salad with Chile & Fennel Salmon |
$18.00 |
creamy anchovy dressing, olive tapenade crouton, shaved parmesan, balsamic marinated tomatoes |
| Whole Grain Salad with Blackened Chicken |
$17.00 |
bulgar wheat, quinoa, wild arugula, pepperoncini, cucumber, chick pea, sundried tomato, olives, & feta with red wine vinaigrette |
| C-Level Louie Salad |
$25.00 |
alaskan king crab & rock shrimp with butter lettuce, roma tomatoes, avocado, red onion, cucumbers, egg, capers & thousand island dressing |
| Everything Crusted Ahi* |
$26.00 |
chinese black rice, pineapple salsa, wasabi, soy-ginger reduction |
| Kemo Sabe's Famous Black & White Sesame Salmon* |
$30.00 |
wasabi mash, wilted arugula & baby spinach, pickled cucumber salsa, soy reduction |
| Healthy Skirts On Fire Salad* |
$18.00 |
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, herb vinaigrette |
| Everything Crusted Ahi* |
$30.00 |
chinese black rice, pineapple salsa, wasabi, soy-ginger reduction |
| Kemo Sabe's Famous Black & White Sesame Salmon* |
$32.00 |
wasabi mash, wilted arugula & baby spinach, pickled cucumber salsa, soy reduction |
| Healthy Skirts On Fire Salad* |
$18.00 |
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, fresh herb vinaigrette |
| Grilled Portabella On Rosemary Focaccia Bun |
$16.00 |
parsley-garlic pesto, olive tapenade & goat cheese spread, arugula, vine ripe tomato, grilled onion, roasted red bells, sweet potato fries |
| New England Clam Chowder in a Sourdough Bowl |
$18.00 |
with a salad of baby greens, fennel, red onion, tomato & red wine vinaigrette |
| Fresh Catch Sandwich |
$19.00 |
grilled sourdough, lettuce, tomato, preserved lemon aioli, with old bay fries |
| Lobster & Fontina BLT Sandwich |
$20.00 |
house-made lobster & white fish salad on jalapeno cheddar sourdough with sherried lobster bisque |
| Superior Farms Ground Lamb Sandwich |
$18.00 |
Indian fry bread, rosemary-red currant jam, baby spinach, grape tomatoes, pickled red onion, feta & toasted almond-red pepper aioli |
| Jerk Marinated Chicken Sandwich |
$17.00 |
brie cheese, raspberry aioli, arugula & tomato on molasses oat roll served with chips |
| French Dip |
$18.00 |
thinly sliced, with fontina, horseradish creme, & roasted red pepper salsa served with crispy red onions & au jus |
| The Burger |
$17.00 |
ground filet & chuck on onion kaiser roll, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with steak fries |
| Fish & Chips |
$18.00 |
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries |
| Orange-Coriander Pork Sandwich |
$18.00 |
apple cabbage slaw, grain mustard, crispy fried onions, fig-basil aioli with sweet potato fries |
| Blackened Fish Tacos* |
$18.00 |
chipotle aioli, pineapple salsa, cole slaw & avocado creme with chile black beans |
| Lobster Truffle Mac 'n Cheese |
$24.00 |
served with local organic greens, candied walnuts & fresh herb vinaigrette |
| Grilled Chicken Ziti |
$24.00 |
local campari tomatoes, grilled artichoke hearts, shallots & crisp pancetta tossed in basil-brie cream |
| Linguini & Clams |
$26.00 |
with lots of garlic, pinot grigio, chili flakes, arugula, flat leaf parsley, & bruschetta |
| Prosciutto Wrapped Center Cut Filet Mignon* |
$36.00 |
peppercorn demi, goat cheese mash, grilled asparagus, crispy onions |
| Iris' Chopped Salad with BBQ Chicken Breast or Buffalo Chicken |
$16.00 |
edamame, applewood bacon, blue cheese, scallions, red onions, celery, toy box tomatoes, bell peppers, radishes, cucumber, corn & blue cheese dressing |
| Warm Baby Spinach Salad with Blackened Shrimp* |
$18.00 |
baby spinach & arugula, sun-dried cranberries, mushrooms, pickled red onion, pine nuts, chopped egg, goat cheese, toy box tomatoes, bacon vinaigrette |
| C-level Louie Salad |
$25.00 |
alaskan king crab & rock shrimp, butter lettuce, roma tomato, avocado, red onion, cucumber, egg, capers, thousand island dressing |
| Teriyaki Portabella Mushroom |
$18.00 |
black rice, baby spinach, pineapple salsa & mango-sriracha vinaigrette |
| Lobster & Fontina BLT Sandwich |
$20.00 |
house-made lobster & white-fish salad on jalapeno cheddar sourdough with sherried lobster bisque |
| The Burger |
$18.00 |
ground filet & chuck on onion kaiser roll, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, steak fries |
| Fish & Chips |
$18.00 |
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries |
| Pacific Blackened Shrimp Scampi |
$24.00 |
roasted cherry tomatoes, fresh basil, crispy capers, shallots, garlic & lemon zest tossed with orzo pasta & white wine butter sauce |
| Lobster Truffle Mac 'n Cheese |
$25.00 |
served with local organic greens, candied walnuts & fresh herb vinaigrette |
| Grilled Chicken Ziti |
$24.00 |
local campari tomatoes, grilled artichoke hearts, shallots & crisp pancetta with basil-brie cream |
| Linguini & Clams |
$26.00 |
lots of garlic, pinot grigio, chili flakes, arugula, flat leaf parsley, & bruschetta |
| Fresh Catch |
$ |
chef's daily preparation |
| Macadamia Crusted Seabass* |
$34.00 |
seabeans, roasted pineapple salsa, citrus-brown butter vinaigrette |
| Pan Roasted Day Boat Scallops* |
$38.00 |
risotto cake, crispy prosciutto, butternut squash & yuzu beurre blanc |
| Honey Grilled Pork Chop* |
$27.00 |
mashed okinawa sweet potatoes, broccoli rabe, pancetta, caramelized onion & honey emulsion |
| 8oz Prosciutto Wrapped Center Cut Filet Mignon* |
$36.00 |
peppercorn demi, goat cheese mash, grilled asparagus, crispy onions |
| 8oz Baseball Cut Black Angus Top Sirloin* |
$34.00 |
scallion potato cake, pan-fried spinach & bearnaise aioli |
| 12oz Blackened Natural Cedar River Ribeye* |
$38.00 |
bacon cheddar scallion mash, roasted vegetable skewer, chimichurri butter |
| Island Prime's Sherried Lobster Bisque |
$10.00 - $14.00 |
|
| New England Clam Chowder |
$9.00 - $12.00 |
|
| French Onion Soup* |
$10.00 |
slow roasted onions, beef broth, bruleed provolone crouton |
| Organic Baby Greens* |
$7.00 |
toybox tomatoes, red onion, sundried pears, candied walnuts, blue cheese, balsamic vinaigrette |
| Caesar Salad |
$9.00 |
creamy anchovy dressing, olive tapenade crouton, shaved parmesan, balsamic marinated tomatoes |
| BLT Wedge Salad |
$10.00 |
bacon, red onion, tomato, blue cheese dressing |
| Potted Brownie Banana Split |
$10.00 |
homemade peanut butter ice cream over a warm brownie with butterscotch fudge & bruleed bananas |
| Key Lime Pie |
$10.00 |
rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis |
| Retro Island Prime Mud Pie |
$10.00 |
mountains of coffee ice cream over a chocolate ganache, homemade fudge |
| Amaretto Cheesecake |
$10.00 |
vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto |
| Pineapple Upside Down Cake |
$10.00 |
covered in a pool of rum-caramel sun-dried cherry sauce, topped with cardamom ice cream |
| Trio of Brulees |
$10.00 |
seasonal selections |
| Trio of Homemade Ice Creams |
$10.00 |
seasonal selections |
| Trio of Homemade Sorbets |
$10.00 |
seasonal selections |
| Artisan Cheese Plate |
$10.00 |
a selection of artisan cheeses and accoutrements |
| Black Muscat Quady "Elysium" Napa 375ml |
$8.00 - $38.00 |
|
| Chardonnay Late Harvest Stump Jump Australia 375ml |
$8.00 - $38.00 |
|
| Grenache Banyuls Chapoutier '07 500ml |
$11.50 - $80.00 |
|
| Monastrell Olivares Jumilla Spain 500ml |
$14.00 - $98.00 |
|
| Petit Monsang C. Hours "Clos Uroulat" Jurancon France 375ml |
$9.00 - $44.00 |
|
| Riesling Eiswein Blees-Ferber Germany 500ml |
$23.00 |
|
| Riesling "Auslese" Barth Hattenheimer Schutzenhaus Mosel Germany 750ml |
$10.00 - $92.00 |
|
| Sauternes Prieure D'Arche Bordeaux France 375ml |
$12.00 - $60.00 |
|
| Tokai Chateau Pajzos Hungary (3 Puttonyos) 375ml |
$14.00 - $68.00 |
|
| Valpolicella Recioto Michele Castellani Veneto Italy 500ml |
$17.00 - $120.00 |
|
| Viogner Westerly "Apres" Santa Ynez 375ml |
$7.50 - $38.00 |
|
| 10 yr Tawny Cockburn 500ml |
$9.00 - $60.00 |
|
| 20 yr Tawny Cockburn 500ml |
$16.00 - $108.00 |
|
| Vintage '97 Broadbent 750ml |
$18.00 - $180.00 |
|
| Vintage '00 Quinta Do Castro 750ml |
$17.00 - $170.00 |
|
| Madeira 15 yr Blandy's Malmsey 500ml |
$14.00 - $198.00 |
|
| Madeira Verdelho Savannah Rare Wine Co. 750ml |
$14.00 - $140.00 |
|
| Sherry " Amontillado" Lustau 750ml |
$5.00 - $50.00 |
|
| Sherry "Olorosso" Dios Baco 750ml |
$6.00 - $60.00 |
|
| Sherry "Pedro Ximenez" Osbourne 500ml |
$6.00 - $42.00 |
|
| Laurent Perrier Brut NV (187ml) |
$20.00 |
|
| Segura Viudas 'Brut Reserva' Cava Catalonia Spain |
$7.00 - $35.00 |
|
| Santa Digna 'Estelado' Pais Rose Central Valley Chile |
$13.00 - $65.00 |
|
| Voveti Prosecco Veneto Italy |
$9.00 - $45.00 |
|
| Brancott Marlborough New Zealand |
$9.00 - $36.00 |
|
| Clarendelle Bordeaux France |
$11.00 - $44.00 |
|
| Cuvaison Sonoma / Napa |
$12.00 - $48.00 |
|
| Kim Crawford East Coast New Zealand |
$8.00 - $32.00 |
|
| Landmark 'Overlook' Sonoma County |
$14.00 - $56.00 |
|
| Albarino Ramon Bilbao 'Valinas' Rias Baixas Spain |
$8.00 - $32.00 |
|
| Chenin Blanc Marc Bredif 'Classic' Vouvray Loire France |
$12.00 - $48.00 |
|
| Gruner Veltliner Leth 'Steinagrund' Wagram Austria |
$11.00 - $44.00 |
|
| Marsanne Tahbilk Nagambie Lakes Australia |
$9.00 - $36.00 |
|
| Picpoul de Pinet Pomerols Languedoc-Roussillon France |
$8.00 - $32.00 |
|
| Pinot Grigio Borgo Conventi Collio Del Friuli Italy |
$9.00 - $36.00 |
|
| Riesling 'Allure' by Barth Rheingau Germany |
$9.00 - $36.00 |
|
| Rose of Cinsault / Syrah / Grenache Domaine Sarragousse Provence FR |
$9.00 - $36.00 |
|
| Rose of Grenache / Syrah Chateau Campuget Costieres De Nimes France |
$8.00 - $32.00 |
|
| Rose of Pinot Noir Aleksandrovic Trijumf Serbia |
$11.00 - $44.00 |
|
| Rose of Merlot / Syrah / Riesling NxNW Columbia Valley WA |
$10.00 - $40.00 |
|
| Elouan Willamette Valley Oregon |
$12.00 - $48.00 |
|
| Gloria Ferrer 'Etesian' Sonoma |
$13.00 - $52.00 |
|
| Moillard-Grivot Burgundy France |
$16.00 - $64.00 |
|
| Chateau Grand Verdus Bordeaux France |
$10.00 - $40.00 |
|
| Franciscan Napa Valley |
$12.00 - $48.00 |
|
| Barrel 27 'Right Hand Man' Central Coast |
$10.00 - $40.00 |
|
| Yangarra McLaren Vale Australia |
$13.00 - $52.00 |
|
| Beran California |
$11.00 - $44.00 |
|
| Frog's Leap Napa |
$14.00 - $56.00 |
|
| Malbec Graffigna 'Centenario' Pedernal Valley Argentina |
$8.00 - $32.00 |
|
| Malbec Trivento 'Golden Reserve' Lujan de Cuyo Argentina |
$15.00 - $60.00 |
|
| Merlot / Petite Sirah / Cab Sauv Stag's Leap 'Investor' Napa Valley |
$25.00 - $100.00 |
|
| Petite Sirah / Syrah Blend Lacuna California |
$13.00 - $52.00 |
|
| Cabernet Franc Domaine Les Chesnaies 'Les Terrasses' Chinon France |
$12.00 - $48.00 |
|
| Grenache / Carignan / Syrah / Mourvedre Domaine La Prade Mari 'Parfums de Garrigues' Minervois France |
$9.00 - $36.00 |
|
| Mondeuse Domaine Jean Vullien Savoie France |
$10.00 - $40.00 |
|
| Nerello Mascalese Cantina Ottoventi Sicily Italy |
$18.00 - $72.00 |
|
| Red Blend Artai Priorat Spain |
$15.00 - $60.00 |
|
| Rhone Blend Philippine de Ste-Cyrille Grand Rsv Chateauneuf-du-Pape France |
$20.00 - $80.00 |
|
| Sangiovese / Cab / Merlot / Syrah 'Rosso' Villa Antinori Tuscany Italy |
$12.00 - $48.00 |
|
| Tempranillo Izadi Reserva Rioja Spain |
$11.00 - $44.00 |
|
| Brandlin Mount Veeder |
$20.00 - $88.00 |
|
| Casa Lapostolle Colchagua Valley Chile |
$8.00 - $32.00 |
|
| Daou Paso Robles |
$14.00 - $56.00 |
|
| Fortress Sonoma |
$16.00 - $64.00 |
|
| Glen Carlou 'Grand Classique' Paarl South Africa |
$12.00 - $48.00 |
|
| Brachetto d'Acqui (Sparkling) Rosa Ragale |
$28.00 |
|
| Champagne Krug 'Brut' NV Reims France |
$140.00 |
|
| Chardonnay Sanford Santa Rita Hills |
$28.00 |
|
| Moscato d'Asti Elio Perrone 'Sourgal' Piedmont Italy |
$22.00 |
|
| Riesling Reichsgraf von Kesselstat Kabinett Mosel Germany |
$24.00 |
|
| Sauvignon Blanc Comte Lafond Sancerre France |
$28.00 |
|
| Bordeaux Blend Chateau Lascombes Grand Cru Margaux France |
$86.00 |
|
| Cabernet Sauvignon Husch Mendocino |
$22.00 |
|
| Pinot Noir Meiomi Monterey / Santa Barbara/Sonoma |
$26.00 |
|
| Pinot Noir Joseph Faiveley 'Clos Des Myglands' Monopole 1er Cru Mercurey France |
$60.00 |
|
| Syrah Jaffurs Santa Barbara |
$32.00 |
|
| Albarino Ramon Bilbao "Valinas" Rias Baixas Spain |
|
|
| Gruner Veltliner Leth 'Steinagrund' Wagram Austria |
|
|
| Sauvignon Blanc Val de Mer Saint Bris France |
|
|
| Rose of Pinot Noir Aleksandrovic Trijumf Serbia |
|
|
| Rose of Cinsault / Syrah / Grenache Domaine Sarragousse Provence France |
|
|
| Rose of Merlot / Syrah / Riesling NxNW Columbia Valley WA |
|
|
| Pinot Noir Moillard-Grivot Burgundy France |
|
|
| Merlot / Petite Sirah / Cab Sauv Stag's Leap 'Investor' Napa |
|
|
| Cabernet Sauvignon Brandlin Mount Veeder |
|
|
| Santa Digna 'Estelado' Pais Rose Central Valley Chile |
|
|
| Marsanne Tahbilk Nagambie Lakes Australia |
|
|
| Nerello Mascalese Cantina Ottoventi Sicily Italy |
|
|
| Cabernet Franc Domaine Les Chesnaies 'Les Terrasses' Chinon France |
|
|
| Mondeuse Jean Vullien Savoie France |
|
|
| Grenache / Carignan / Syrah / Mourvedre Domaine La Prade Mari |
|
|
| Brass Band |
$13.00 |
JP wiser rye, ricard pastis rinse, peychaud's bitters |
| Bells Signora |
$13.00 |
grey goose l'orange vodka, campari, ginger, lemon & lime |
| Agave Blossom |
$12.00 |
monte alban tequila Blanco & st. germain elderflower liqueur shaken with jasmine nectar & fresh citrus |
| Black Bramble Martini |
$12.00 |
pineapple-infused vodka shaken with fresh blackberry puree |
| Isle of Zen |
$12.00 |
hangar 1 buddha's hand vodka, triple sec, ginger, lime, basil & mint |
| Endless Summer |
$10.00 |
svedka vodka, peach bitters, passion fruit & ginger beer |
| Maui Tradewinds |
$11.00 |
ron matusalem rum, passion fruit, guava & champagne |
| Sol y Mar |
$9.00 |
skyy grapefruit vodka, aloe juice & fresh lemon |
| The Desi Arnaz |
$10.00 |
our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime |
| Scallywag |
$10.00 |
plymouth gin, lemongrass extract, fresh lime & soda |
| The Woodsman |
$12.00 |
makers mark, b&b, honey liqueur, fig, orange bitters, ginger ale |
| Sangria del Presidio |
$9.00 |
house-made sangria with blackberry brandy & grand marnier |
| Deborah's Mai Tai |
$13.00 |
ron matusalem, malibu rum, orgeat, pineapple, triple sec, fresh lime, float of myers's rum |
| C-level's Seafood Bloody Mary |
$14.00 |
svedka vodka, our house-made spicy bloody mary mix, crab claw, shrimp, & all the fixings |
| Ginger Garden |
$6.00 |
ginger syrup, basil, mint, lime & ginger ale |
| Rising Sun |
$6.00 |
pomegranate, yuzu, lemonade & soda |
| Desert Oasis |
$6.00 |
aloe juice served tall with lime, grapefruit & soda |
| Pass O' Guava Punch |
$6.00 |
passion fruit, guava & soda |
| Saint Archer White Ale |
$6.50 |
|
| Mother Earth Boo Koo IPA |
$7.00 |
|
| Ballast Point Pale Ale |
$6.50 |
|
| Port Old Viscosity 22oz |
$18.00 |
|
| Stone Go-to IPA |
$6.50 |
|
| Karl Strauss Amber Lager |
$6.50 |
|
| Ballast Point Black Marlin Porter 22oz |
$15.00 |
|
| Green Flash Imperial IPA 22oz |
$16.00 |
|
| Bud Light |
$5.50 |
|
| Avery Ellie's Brown Ale |
$6.50 |
|
| Allagash Curieux 750ml |
$40.00 |
|
| Corona |
$6.00 |
|
| Stella Artois |
$6.50 |
|
| North Coast Pranqster |
$7.50 |
|
| St. Pauli Non-alcoholic |
$5.00 |
|
| Angry Orchard Crisp Apple Cider |
$6.50 |
|
