| Organic Garlic & Porcini Bisque |
$12.00 |
Roasted garlic crouton. |
| Butternut Squash Curry Soup |
$12.00 |
Ginger, butternut squash, roasted carrots, onions, curry, coconut milk. |
| Royal Shellfish Bisque |
$12.00 |
Crab mat, cognac, red wine reduction. |
| Chopped Salad |
$12.00 |
Watercress, frisee, endive, radiccio candied walnuts, rogue river blue, bacon balsamic vinaigrette. |
| Bistro Salad |
$12.00 |
Organic frisee, mustard vinaigrette, vande rose bacon, panattone croutons, warm poached egg. |
| Old Fashioned Jumbo Shrimp Cocktail |
$12.00 |
Absolute pepper, cocktail sauce. |
| Mosaic Of Crows Pass Farm's Heirloom Tomatoes |
$12.00 |
Blue de basque, planete olive oil, old balsamic. |
| Andrea Peterson's Organic Greens |
$12.00 |
Chino's berries, hazelnuts, sherry vinaigrette, robiola crostini. |
| Grilled Asparagus & Torpedo Onions |
$12.00 |
Almonds, roasted red peppers. |
| Duo Of Foie Gras |
$18.00 |
Seared torchon, frisee salad, truffle ginger vinaigrette. |
| Artisan Antipasto Plate |
$18.00 |
Salumi meats, roasted peppers, olives, grilled squash, eggplant. |
| "Menage A Trois" |
$18.00 |
Calamari, scallops, prawns, sherry & chili aioli. |
| Fire Roasted Prawns |
$18.00 |
Romesco sauce, fennel salad. |
| Sicilian Shrimp & Crab Cake |
$18.00 |
Frisee salad, orange sherry aioli. |
| Peppardelle With Spring Lamb Sugo |
$18.00 |
Spring lamb sugo, peppardelle pasta, pecorino dolce. |
| Braised Oxtail Ravioli |
$18.00 |
Braised brandt oxtails, mirepoix, potatoes, sweet onion demi. |
| Porcini Ravioli |
$18.00 |
Porcini, asparagus, mint, rosemary. |
| Butternut Squash Ravioli |
$18.00 |
Butter, amaretto foam, ricotta salata. |
| Serious Mac-N-Cheese Fonduta |
$18.00 |
Macaroni, duroc bacon, gruyere, appenzellar. |
| Steamed Clams/Mussels |
$18.00 |
Basil, garlic, lobster broth. |
| Vodka Penne |
$18.00 |
Rock shrimp, garlic, shot of ketel 1 vodka, parmesan. |
| Risotto/Orsgs |
$18.00 |
Garlic, porcinis, asparagus, parmesan. |
| Lobster Linguine |
$7.00 |
Sweet corn, organic pepper ragout. |
| Wild Boar Rack |
$7.00 |
St agur polenta, wild berries demi, seki ichi apple, wunderbar cabbage. |
| Chino's Farm Vegetables Of The Day |
$7.00 |
|
| Sauteed Brussel Sprouts |
$7.00 |
Bacon, chili flakes. |
| Chino's Farm Organic Greens |
$7.00 |
|
| Homemade Kennebec Truffle Parm Fries |
$7.00 |
|
| Pimped Out Potato Skin |
$7.00 |
|
| Organic Ratatouille |
$7.00 |
|
| Sauteed Mixed Wild Mushrooms |
$7.00 |
|
| Bistro Salad |
$7.00 |
Organic frisee, mustard vinaigrette, vande rose bacon panattone crouton, warm poached egg. |
| Old Fashioned Jumbo Shrimp Cocktail |
$7.00 |
Absolute pepper, cocktail sauce. |
| Grilled Asparagus & Torpedo Onions |
$7.00 |
Almonds, roasted red peppers. |
| St. Agur, Humbolt Fog, Manchego |
$7.00 |
Maracona almonds, toasted walnut bread. |
| Menage A Trois |
$7.00 |
Fritto misto of calamari, scallops, prawns meyer lemon aioli. |
| Fire Roasted Prawns |
$7.00 |
Romesco sauce, fennel salad. |
| Sicilian Shrimp & Crab Cake |
$7.00 |
Frisee salad, orange sherry aioli. |
| Porcini Ravioli |
$7.00 |
Porcini, montana morels, asparagus, mint, rosemary. |
| Serious Mac-N-Cheese Fonduta |
$7.00 |
Macaroni, duroc bacon, gruyere, appenzellar. |
| Steamed Clams & Mussels |
$7.00 |
Basil, garlic, lobster broth. |
| Vodka Penne |
$7.00 |
Rock shrimp, garlic, shot of ketel 1 per parmesan. |
| Risotto/Orsgs |
$7.00 |
Garlic, porcinis, asparagus, parm. |
| Sliders |
$7.00 |
Kobe beef mini burgers with truffle aioli. |
