| Fontina And Roasted Vegetable |
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| Seasoned Chicken And Goat Cheese |
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| Kobe Beef & Petit Peas |
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with fontina cheese |
| Minestra Maritata "Married" Soup |
$8.00 |
chicken stock, tiny meatballs, carrots, pasta, baby spinach, pecorino romano |
| Tonights Fresh Pizza Creation |
$14.00 |
super thin crust with various toppings |
| Veneta Mussels |
$12.00 |
prepared with white wine, sopressata, fennel seed and tomato concasse |
| Original Caesar Salad |
$12.00 |
the classic with pecorino romano cheese |
| Original Caesar Salad |
$16.00 |
add chicken |
| Artichoke Terrine |
$11.00 |
fresh artichokes, shaved parmesan, avocado, lemon and extra virgin olive oil |
| Rughetta Salad |
$10.00 |
arugula, fennel, orange segments, fresh pear and grape tomato, with fresh meyer lemon vinaigrette |
| Crispy Calamari |
$12.00 |
served with a sweet smoke spicy pepper aioli and a marinara sauce |
| Fontina |
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italy |
| May Tag |
|
usa |
| Reggiano |
|
italy |
| Wisconson Cheddar |
|
usa |
| Damme Brie |
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belgium |
| Drunken Goat |
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spain |
| Prime Petite Filet Mignon |
$29.00 |
usda black angus beef , broccoli rabe, seasoned fingerling potato |
| Steak Florentine |
$25.00 |
prime usda black angus bone in ribeye steak rolled with fresh sautéed spinach and house buffalo mozzarella served with potato gratinata |
| Calabrese Tuna |
$25.00 |
classic calabria region preparation, pan seared tuna with parsley, bacon and anchovy lightly breaded and served with kalamata olive garni and risotto |
| Pollo Al Mattone |
$22.00 |
tuscan style chicken under a brick recipe with lemon, line and rosemary, thyme served with spinach mashed potatoes and tonights fresh vegetables |
| Emilia-Romagna Salmon |
$22.00 |
salmon steak, pan seared and served with a glaze of modena balsamic, served with jicama, field greens, carrots, and red beets |
| The Iridium Kobe Burger |
$19.00 |
8oz. kobe style handmade ground wagyu |
| The Iridium Kobe Burger |
$2.00 |
build your burger with bacon, caramelized onions or assorted cheeses |
| San Daniele Sandwich |
$16.00 |
grilled breast of chicken, with thinly sliced fruili prosciutto, melted mozzarella, on house made italian hero roll. served with lettuce, tomato and house fries |
| Pappardelle Bolognese |
$22.00 |
ground veal, ground lamb, chicken, and pork slow cooked in a hearty san marzano tomato sauce |
| Truffled Cavatelli With Cheese |
$16.00 |
think italian mac & cheese- fontina, mozzarella, parmesan and sprinkling of fine bread crumbs and truffle oil-abbondazal |
| Spaghetti Melanzana |
$18.00 |
roasted eggplant, fresh basil, garlic,with ricotta salata |
| Seafood Fra Diavolo |
$24.00 |
black linguine with shrimp, calamari and mussels in a zesty tomato sauce |
| Rigatoni Rapini |
$20.00 |
rigatoni pasta with broccoli rabe, grape tomato, garlic and sweet sausage |
| Truffles Oil Waffle Fries |
$7.00 |
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| Tonights Vegetables |
$7.00 |
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| Side Of Meatballs |
$8.00 |
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| Broccoli Rabe |
$7.00 |
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| Potato Gratinata |
$7.00 |
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| New York Cheesecake |
$9.00 |
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| Chocolate Molten Vesuvius |
$9.00 |
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| Red Velvet Layer Cake |
$9.00 |
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| Tiramisu |
$9.00 |
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| Strawberry Shortcake |
$8.00 |
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| A Selection Of House Cookies And Biscotti |
$8.00 |
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| Gelatos And Sorbets |
$8.00 |
tonights selection of fresh fruit sorbets and unique gelatos |
| Harveys Bristol Cream Or Dry Sack Sherry |
$12.00 |
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| Chateau Castelnau De Suduiraut Sauternes |
$12.00 |
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| Dows Late Bottle Vintage Port 2004 |
$16.00 |
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| Grahams 20 Yr. Tawny Port |
$19.00 |
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| Cockburns Quinta Dos Canais |
$22.00 |
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| Dows Vintage Port 1985 |
$31.00 |
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| Dows Vintage Port 1977 |
$39.00 |
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| Dows Vintage Port 1963 |
$48.00 |
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| Baileys Irish Cream |
$13.00 |
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| Amaretto Di Saronno |
$14.00 |
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| B & B Liqueur |
$14.00 |
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| Godiva White Chocolate Liqueur |
$13.00 |
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| Grand Marnier |
$15.00 |
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| Courvoissier, Hennessey, Or Pierre Ferrand VSOP |
$18.00 |
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| Remy Martin |
$20.00 |
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| Remy Martin VSOP Or Hennessey XO |
$38.00 |
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| Hine Antique XO |
$28.00 |
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| Baileys Coffee |
$13.00 |
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| Irish Coffee |
$13.00 |
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| Toffee Caramel Coffee |
$13.00 |
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| Warm Brandy Alexander |
$14.00 |
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| Hot Chocolate Russian |
$14.00 |
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| Iridium Blue |
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citrus vodka, blue curacao, pineapple juice |
| Pamajito |
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cruzan citrus, pama liqueur, fresh mint, lime juice, sugar, soda |
| Pama Rita |
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cuervo gold, triple sec, pama, oj, lime juice |
| Long Island In The Sun |
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skyy vodka, gin, rum, tequila, pineapple & cranberry |
| Wizard Of Waukeasha |
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amaretto, bacardi, baileys, kahlua |
| French Martini |
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vodka, chambord, pineapple juice |
| Citrus Martini |
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citron, cointreau, lemon juice |
| Espresso Martini |
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vanilla vodka, espresso, kahlu |
| Godiva Martini |
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vodka, kahlua, godiva |
| Truffle Martini |
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raspberry vodka, white creme de cacao, cream, chambord |
| Creme Brulee Martini |
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vanilla vodka, frangelico, cointreau, cream |
| Pineappletini |
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pineapple rum, sour apple, lemon juice, pineapple juice |
| Key Lime Martini |
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coconut rum, vanilla vodka, lime juice |
| Bud Light |
$8.00 |
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| Brooklyn Seasonal |
$9.00 |
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| Stella Artois |
$9.00 |
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| Blue Moon |
$9.00 |
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| Budweiser |
$8.00 |
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| Amstel Light |
$9.00 |
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| Heineken |
$9.00 |
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| Guiness |
$10.00 |
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| Corona |
$9.00 |
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| Clausthaler Non-Alcoholic |
$8.00 |
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| Sugar Hill Golden Ale |
$8.00 |
harlem |
| Sam Adams Lager |
$9.00 |
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| Chimay Premier Red |
$11.00 |
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| Gearys London Porter |
$9.00 |
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| Schneiderwiess Heffe-Weizen |
$12.00 |
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| 129 Chateau De Sudiraut, Sauternes, France, 2003 |
$39.00 |
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| San Pelligrino Frizzante |
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| Panna Minerale |
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