| Grilled Peach & Organic Greens |
$6.50 - $12.00 |
Hydroponic organic mixed greens, grilled peaches, goat cheese, cherry tomatoes, spiced almonds, bourbon-balsamic vinaigrette |
| Grilled Southwestern Caesar Salad |
$5.50 - $10.00 |
Baby romaine flash grilled, asiago cheese, pico de gallo, homemade jalapeno polenta croutons, chile caesar dressing |
| Bin 27 Cobb Salad |
$8.00 - $14.00 |
Tomatillo braised chicken, ginger glazed pork belly, gorgonzola fritter, little gem lettuce, avocado, grape tomato, sieved eggs, chipotle ranch |
| Fried Goat Cheese |
$9.00 |
Herb panko, spicy pomodoro, balsamic reduction |
| Hawaiian Tuna Tartar |
$12.00 |
Pickled cucumber, fuji apples, micro greens, ginger emulsion, plantain chips, wasabi creme fraiche |
| Cornmeal Crusted Oysters |
$16.00 |
Boniato mash, chorizo BBQ, chipotle aioli, scallion |
| Shrimp & Grits |
$10.50 |
Shrimp etouffee, house made chorizo, roasted peppers |
| Edamame Hummus |
$6.00 |
Micro basil, pico de gallo, chili oil, toast points |
| Artisanal Cheese Plate |
$15.00 |
Chef's selection of cheeses & accompaniments charcuterie add $4.00 |
| Lemongrass Chili Butternut Squash Soup |
$6.00 |
Lemon cumin creme fraiche |
| Chef's Inspirational Soup |
$6.00 |
|
| Pan Roasted Fish of the Day |
|
Basil risotto cake, fresh olive tapenade, sundried tomato pesto, sauted spinach |
| Soy Plum Glazed Pork Tenderloin |
$24.00 |
Braised mustard greens, lemongrass scented faro, house made pork belly, shiitake, roasted shallot, soy plum sauce |
| Grilled Sea Scallops & Shrimp |
$28.00 |
Whole wheat couscous, artichoke-olive ragout, feta, balsamic thyme butter, micro arugula |
| Grilled Atlantic Salmon |
$21.00 |
Polenta crouton, wilted sorrel-pea shoot salad, grilled asparagus, smoked sundried tomato vinaigrette |
| Ropa Vieja |
$15.00 |
Sofrito rice, sweet plantains, cuban black beans, cilantro lime crema |
| Grilled Butcher Cut Steak |
|
Roasted corn-sweet potato hash, house made bacon, grilled asparagus, sauce foyot |
| Seasonal Vegetable Risotto |
$14.00 |
Chefs daily selection add spice rubbed chicken $4.00, marinated steak $7.00, garlic shrimp $7.00 or grilled salmon $6.00 |
| Asian BBQ Airline Chicken Breast |
$16.00 |
Red curry coconut forbidden rice, mustard braised asian greens, pineapple coffee salsa |
| Black Rice Crusted Ahi Tuna |
$28.00 |
Oasted corn quinoa, plantain, avocado salsa, micro radish, black bean sauce, siracha |
| Cut Spiced Fries |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Sofrito Basmati Rice |
$3.00 |
|
| Roasted Corn Quinoa |
$6.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Side Risotto |
$6.00 |
|
| Asparagus |
$5.00 |
|
| Latin Spiced Grits |
$4.00 |
|
| Key Lime Pie |
$8.00 |
Coconut mousse, five spice berry compote, guava sauce, tropical sorbet |
| Chocolate Espresso Tres Leche Cake |
$8.00 |
Dulce de leche ice cream, whipped cream, cocoa nibs, chocolate sauce |
| Grilled Peach Foster |
$8.00 |
Citrus doughnut, spiced rum caramel, cinnamon-whiskey ice cream |
| Trio of House Made Sorbet |
$6.00 |
chef's daily selection |
| Trio of House Made Ice Creams |
$6.00 |
chef's daily selection |
