| BC Mac-N-Cheese |
$8.00 |
add in: bacon $2.00, black truffle $4.00 & duck confit $4.00. |
| Shrimp Ceviche |
$12.00 |
with peanut puree, spicy aioli and crispy wontons. |
| Chicken Liver Pate |
$8.00 |
with cornichons, olives, and crostini. |
| Corndog Chicken |
$7.00 |
house-made chicken sausage in corndog batter and served with mustard. |
| Chick Pea Fritters |
$6.00 |
golden brown chick pea cakes served with cucumber/yogurt sauce. |
| Crispy Pork Belly Sandwich |
$8.00 |
served with house made pickles, aioli and chow chow. |
| Steamed PEI Mussels |
$10.00 |
with chilis, basil and lime. |
| Duck Nachos |
$12.00 |
shredded duck with tomato and cotija cheese. |
| Beef Tartare |
$9.00 |
diced raw beef with smoked chevre and sofrito. |
| Caesar Salad |
$8.00 - $12.00 |
hearts of romaine with classic caesar dressing & crisp baguette crouton, add in: shrimp $4.00, chicken $4.00 & duck confit $6.00. |
| Market Salad |
$8.00 |
asian and bartlett pears, fuji apple, chicories, hazelnuts and blue cheese-balsamic. |
| Wedge Salad |
$8.00 |
with oven roasted tomato, bacon, and blue cheese. |
| Mixed Greens Salad |
$8.00 |
tomato, cucumber and lemon vinaigrette. |
| Chilled Cucumber Soup |
$8.00 |
with creme fraiche and chive. |
| Ricotta Ravioli |
$10.00 - $16.00 |
with basil pesto, summer cherry tomatoes and parmesan. |
| Baby Back Ribs |
$14.00 |
slow cooked baby back ribs in a tangy tomato cue. |
| Crispy Sweetbreads |
$17.00 |
crispy sweetbread nuggets with succotash and grilled collards. |
| The Plain Jane |
$8.00 |
just the burger, lettuce, and tomato. |
| Three Napkin Burger |
$9.00 |
sweet onion jam, slaw, tomato and aged cheddar. |
| Austins Favorite |
$9.00 |
with avocado, alfalfa sprouts, tomato and pepper jack. |
| Buffalo Chicken Burger |
$8.00 |
special wing sauce, celery root slaw and blue cheese dressing. |
| Brisket Pot Roast |
$16.00 |
with whipped potato, baby carrots and cippolini onions. |
| Campfire Trout |
$23.00 |
crispy brook trout with tomato confit, fresh creamer peas and green beans. |
| Duck N Dumplings |
$20.00 |
duck leg confit with glazed root veggies and dumplings. |
| Veggie Plate |
$14.00 |
ask your server about our special offering for today! |
| Shellfish Paella |
$22.00 |
gulf shrimp, clams, mussels and andouille sausage. |
| Roasted Chicken Breast |
$16.00 |
with creamy polenta, kale, and tarragon jus. |
| Grilled Hanger Steak Frites |
$18.00 |
with bearnaise and demi-glace. |
| Mini Burger |
$4.00 |
|
| Hot Dog |
$4.00 |
|
| Corndog |
$4.00 |
|
| Mini Mac N Cheese |
$4.00 |
|
| Seasonal Fruit With Yogurt |
$4.00 |
|
| Small Greens With Ranch |
$4.00 |
|
| Seasonal Veggies |
$4.00 |
|
| Buttered Pasta |
$4.00 |
|
| Chocolate Bomb |
$6.00 |
rich chocolate brownie baked in fillo served with vanilla ice cream. |
| Peanut Butter Mousse Cake |
$6.00 |
peanut butter cream cheese mousse on chocolate graham cracker crust. |
| Peach And Blackberry Buckle |
$6.00 |
peaches and blackberries in a biscuit crust topped with pecan streusel and vanilla ice cream. |
| Lemon Blueberry Tart |
$6.00 |
fresh lemon curd topped with blueberries in sweet short crust. |
