| Black Bean Avocado Quesadilla (SF) |
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Whole-wheat tortilla filled with black beans and cheese or vegan daiya cheese. Served with avocado, tomato, onion, green olives, lettuce and house-made salsa. Gluten-free brown rice tortilla may be s |
| Santorini Plate (SF) |
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Millet tabouli and traditional hummus made with the added zest of roasted sweet red peppers. Garnished with roasted beets, artichoke hearts and olives. Served with fresh baked flat bread. |
| Red Pepper Hummus (SF) |
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Traditional hummus with the added zest of roasted sweet red peppers. Served with fresh baked flat bread. |
| Shiitake Mushroom Saute (SF) |
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Shiitake mushroom caps sauteed with toasted sesame oil, tamari, mirin and garlic. Garnished with brown rice and sesame seeds. |
| Pizzeria (SF) |
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Mushrooms, broccoli, red onion, green pepper, green olives, tomato sauce and cheese or vegan daiya cheese. |
| Cafe (GF/SF) |
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Mesclun lettuces garnished with tomato, cucumber, marinated red onion and sunflower sproutse Served with your choice of dressinge. |
| Caesar (SF) |
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Dairy only. Caesar-style salad tossed with caesar dressing using romaine lettuce, tomato, marinated red onion, cucumber and topped with house-made, whole grain herb croutonse prepared without eggs or |
| Roland Greens (GF) |
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Mesclun lettuces tossed with balsamic vinaigrette and topped with sunflower sprouts, tofu, raisin-nut mix, tomato, marinated red onion, cucumber and your choice of cheese, vegan daiya cheese or avoca |
| Bleu Cheese & Walnut (GF) |
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Mesclun lettuces tossed with balsamic vinaigrette and topped with garlic-roasted walnuts, bleu cheese, tomato, marinated red onion, cucumber, balsamic raisins and sunflower sprouts. |
| Greek (GF ro SF) |
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Romaine lettuce, roasted beets, feta cheese, tomato, garbanzo beans, cucumber, Kalamata olives and marinated red onion. Served with greek dressing on the side. |
| Mediterranean (SF with choice of Feta) |
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Whole-wheat noodles tossed with greek dressing, tomato, cucumber, kalamata olives, roasted beets, artichoke hearts, marinated red onion and topped with your choice of feta cheese or garlic-roasted wa |
| Brown Rice Salad (GF ro SF) |
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Brown rice tossed with sweet red peppers, cucumber, scallion, celery, carrot, fresh herbs, pecans, currants, garlic, lemon and olive oil. Served on a bed of mixed greens. |
| Inn Season (GF) |
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Robust salad of romaine lettuce, broccoli, cauliflower, carrot, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onion and raisin-nut mix. Served with your choice of dr |
| Salad Topping Selection |
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Available dressings. (all gf) - balsamic vinaigrette (sf): olive oil, salt, pepper and balsamic vinegar. Sesame ginger vinaigrette (sf): sesame oil, garbanzo miso, brown rice vinegar, ginger, lemon j |
| Steamed Vegetable Plate (GF/SF) |
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Three vegetables. |
| Steamed Vegetable (GF/SF) |
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| Organic Brown Rice (GF/SF) |
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| Organic Beans |
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All GF. Adzuki SF, black SF, pinto |
| Organic Tofu or Tempeh (GF) |
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Seasoned with sesame dijon, ginger tamari, or garlic herb |
| Peanut Sauce (GF) |
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| Shiitake-Miso Sauce (GF/SF) |
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| Salsa or Ancho Chile Salsa (GF/SF) |
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| Cheese, Vegan Daiya Cheese (GF/SF) |
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| Avocado or Chips |
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| Coleslaw (GF/SF) |
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| Sea Vegetable (GF/SF) |
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| Flat Bread (SF) |
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| Fourth Street Burger |
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House-made multi-grain patty oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds. Served on our whole grain bun with cheese or vegan daiya cheese, sauteed onions |
| Tempeh Burger |
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Flavorful tempeh cultured soy patty served on our whole grain bun with cheese or vegan daiya cheese, sauteed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice |
| The Big Baprawski |
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Flavorful tempeh patties served double-decker on our whole grain bun with cheese or vegan daiya cheese, sauteed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and special |
| Portabella Burger |
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Baked mushroom cap seasoned with balsamic vinegar, fresh basil, tamari, served on our whole grain bun with cheese or vegan daiya cheese, sauteed onions, lettuce, and tomato. Served with coleslaw, blu |
| Smoothie (GF/SF) |
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All fruit. A refreshing blend of strawberries, bananas and apple juice. |
| Juices - Fresh Made (GF/SF) |
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Start with organic carrot and add any of the following: apple, beet, celery or fresh ginger. |
| China Cola |
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| Eden Organic Apple Juice |
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| Organic Lemonade |
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Sweetened with agave nectar no sugar |
| San Pellegrino Water (16.9 oz.) |
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| Basic |
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Cheese or vegan daiya cheese and tomato sauce. |
| Bistro |
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Sun-dried tomatoes, capers, garlic, caramelized onion, garlic roasted walnuts, tomato sauce and cheese or vegan daiya cheese. |
| Mediterranean (SF) |
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| Portabella Walnut |
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Portabella mushroom, garlic roasted walnuts, capers, fresh basil, tomato sauce and cheese or vegan Daiya cheese. |
| Roma (SF) |
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Fresh tomato, fresh basil, kalamata olives, tomato sauce and cheese or vegan daiya cheese. |
| Spinach Walnut |
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Spinach, garlic roasted walnuts, Kalamata olives, tomato sauce and cheese or vegan daiya cheese. |
| Personalized |
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Start with cheese or vegan daiya cheese, add tomato sauce and then your choice of two items from traditional toppings and two items from gourmet toppings. |
| Coffee (Regular or Decaf) |
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House blend certified organic.\ |
| Grain Coffee |
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Single Serving Pot |
| Kukicha Tea - Organic |
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Our house tea. A traditional twig tea, rich in minerals. Trace amounts of caffeine. |
| House-made Chai Single Serving Pot |
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Sweet Indian style tea with soy milk. Hot or Cold. |
| Organic Herbal Teas |
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Ginger, Peppermint, Red Mellow Bush, Rooibos (South African Red Tea) |
| White Tea |
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Orange spice |
| Green Teas Organic |
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traditional sencha green tea, jasmine, mate lemon |
| Black Teas - Organic |
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Darjeeling, earl gray, breakfast blend |
| Classic |
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Can be made soy free. Colorful mixture of fresh broccoli, cauliflower, celery, carrot, red cabbage, onion and snow peas sauteed with tamari and served with organic short-grain brown rice. Served with |
| Szechuan |
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Mild peanut sauce and sauteed tofu added to classic stir-fry. |
| Tofu Arame |
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Can be made soy free. Sea vegetable, sauteed tofu and sesame seed garnish added to classic stir-fry. Served with shiitake-miso sauce on the side. |
| Cashew Ginger |
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Can be made soy free. Fresh ginger and toasted cashews added to classic stir-fry. Served with your choice of peanut sauce or shiitake miso sauce. |
| Bonata (GF) |
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Blue corn tortilla chips topped with pinto beans, green pepper, tomato, green olives and red onion. Baked with cheese or vegan daiya cheese. Topped with avocado and served with a side of house salsa. |
| Enchiladas Coloradito (GF/SF) |
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Corn tortillas wrapped around black beans and your choice of cheese or vegan daiya cheese. Served with house-made ancho chile salsa, sauteed onions, tomato, green pepper, green olives, lettuce and br |
| Quesadilla Grande (SF) |
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Whole-wheat tortilla folded over black beans, onion, tomato, green olives and cheese or vegan daiya cheese. Served with avocado, lettuce, tomato, red onion, green olives and house salsa. |
| San Antonio Burrito |
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Whole wheat tortilla filled with pinto beans, brown rice, lettuce, tomato, onions and cheese or vegan daiya cheese. Served with house salsa, green olives and blue corn chips. |
| Spaghetti |
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Rich house-made marinara sauce over whole wheat noodles. Fresh grated asiago cheese or vegan daiya cheese tops off this dish. Can be made with baked cheese for an additional cost. |
| Macro Combo (GF) |
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Brown rice, steamed kale, sea vegetable, and your choice of sauteed tofu, tempeh, or adzuki beans sf with this option. Served with shiitake-miso sauce and garnished with the brinery saurkraut. |
| Shanghi Noodle Factory |
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Whole-wheat noodles with shiitake-miso sauce and your choice of sauteed tofu, tempeh or sea vegetable sf with this option. Served with steamed broccoli. Garnished with nori strips, daikon, scallions |
