| Papa a La Huancaina |
$8.00 |
Boiled potatoes in a yellow pepper and creamy cheese sauce |
| Conchitas a La Parmesana |
$16.00 |
Seasoned scallops on the shell gratine with parmesan cheese |
| Tamalito Limeao |
$7.00 |
Mashed peruvian corn with cilantro, filled with chicken, botija olives and yellow peppers, wrapped in banana leaves |
| Causas |
$12.00 |
Mashed yellow potatoes seasoned with lime juice and hot peppers filled with prawns and avocado slices |
| Yucas |
$8.00 |
Fried yuca served with three of our traditional sauces huancaina, rocoto and huacatay |
| Choritos a La Chalaca |
$14.00 |
6 Mussels covered with diced onion, tomato, corn, hot pepper, and seasoned with lime juice |
| Chicharron De Calamar |
$9.00 |
Fried calamari served with creole onion salad and fried yuca with tartar sauce on the side |
| Causas Traditional |
$9.00 |
Mashed yellow potatoes seasoned in a lime juice and yellow pepper, filled with chicken salad or tuna salad and avocado slices |
| Rocoto Relleno |
$9.00 |
Stuffed hot pepper with seasoned ground beef served with cheese on the top and potatoes gratin on the side |
| Papa Rellena |
$8.00 |
Stuffed hot pepper with seasoned ground beef served with cheese on the top and potatoes gratin on the side |
| Ensalada |
$9.00 |
Slices of tomatoes, botija olives, avocado, queso fresco fresh white cheese and choclo peruvian corn, over romaine lettuce with a side of our delicious and fresh house dressing |
| Aguadito de Pollo |
$12.00 |
Hearty delicious chicken and cilantro soup made with pieces of chicken breast and potato cooked with peas, carrots and rice |
| Chupe De Camarones |
$18.00 |
Classic peruvian shrimp chowder made with potatoes, milk, egg and herbs |
| Parihuela |
$16.00 |
Delicious stew made with fish and seafood, seasoned with peruvian peppers |
| Sudado De Corvina |
$22.00 |
Classic Peruvian steamed with corvina fish fillets, cooked with yuca tomatoes and red onions. Served with white rice on the side |
| Ceviche Tradicional |
$16.00 |
The national dish of peru delicate fish and onions marinated in aromatic lime juice and peppers aji limo. Served with corn, sweet potato and canchitas |
| Ceviche de Conchas Negras |
$18.00 |
Black shellfish and onions marinated in aromatic lime juice, hot pepper aji limo and our secret ingredient. Served with corn, lettuce and canchitas |
| Ceviche de |
$17.00 |
Delicate fish and onions marinated in aromatic lime juice and yellow pepper sauce Served with corn |
| Ceviche Mixto |
$18.00 |
Delicate fish topped wit seafood, and onions marinated in aromatic lime juice and aji limo pepper. Served with corn, sweet potato, and canchitas |
| Leche de Tigre (Tiger's Milk) |
$14.00 |
Chopped fish mixed with lime juice, diced onions, aji limo, cilantro, salt and pepper. Served with canchitas |
| Ceviche de Camarones |
$9.00 |
Cool and tasty shrimp ceviche marinated in aromatic lime juice, hot pepper aji limo, red onion, and cilantro. Served with corn, sweet potatoe and canchitas |
| Lomo Saltado |
$20.00 |
Flambeed dices of beef steak sauteed with onions, tomatoes, and peppers. Served with french fries and white rice |
| Lomo Saltado - Meat Chicken |
$18.00 |
|
| Lomo Saltado - Shrimp |
$22.00 |
|
| Lomo Saltado - Taipa |
$24.00 |
Steak chicken and shrimp |
| Arroz Con Mariscosbr |
$20.00 |
Mixed of rice with seafood in a spanish paella style |
| Anticuchos |
$14.00 |
Marinated beef heart, skewered and seared over the grill served with peruvian corn and grilled golden potatoes |
| Aji De Gallina |
$14.00 |
Shredded chicken dish in a spicy yellow pepper creamy sauce prepared with garlic, aji amarillo and pecans |
| Tallarines a La Huancaina |
$14.00 |
Spaghetti in creamy mild sauce made |
| Tallarines a La Huancaina - Grilled Chicken |
$18.00 |
|
| Tallarines a La Huancaina - Grilled Steak |
$20.00 |
|
| Tallarines a La Huancaina - Grilled Shrimp |
$22.00 |
|
| Arroz Chaufa Con Pollo |
$16.00 |
Mix of fried rice in a wok, with diced chicken, green onions, egg, and stir fried with soy sauce |
| Arroz Chaufa Con Pollo - Meat Beef |
$18.00 |
|
| Arroz Chaufa Con Pollo - Shrimps |
$20.00 |
|
| Arroz Chaufa Con Pollo - Taipa |
$22.00 |
Beef, chicken and shrimp |
| Pescado a Lo Macho |
$24.00 |
Fried Corvina fish topped with mixed seafood in our original yellow creamy saffron sauce |
| Brochetas |
$20.00 |
Specialty brochettes marinated in aji panca, red vinager and especies Served with choclo and grilled golden potatoes |
| Brochetas - Meat Chicken |
$16.00 |
|
| Brochetas - Beef |
$18.00 |
|
| Seco De Cordero |
$20.00 |
Peruvian lamb stew, seasoned with cumin, aji peppers, and cilantro, served with white rice and navy beans |
| Taku Taku |
$22.00 |
Mixture of beans and rice topped with Seco de cordero |
| Aji De Gallina |
$20.00 |
Tender duck meat and rice cooked in dark beer and cilantro |
| Tallarin Saltado Con Carne |
$20.00 |
Spaghetti sauteed in a red vinager with dices of flambaed beef seak, onions, tomatoes, yellow peppers, and spices |
| Tallarin Saltado Con Carne - Meat Chicken |
$18.00 |
|
| Tallarin Saltado Con Carne - Shrimp |
$22.00 |
|
| Picante de Mariscos |
$20.00 |
Braised scallops, calamari, shrimps, and mussels in a creamy yellow pepper sauce mixed with pieces of potatoes and side of white rice |
| Jalea Mixta |
$18.00 |
Lightly fried, breaded fish fillet pieces and fried seafood. Served with delicious fried yuca, criole onion salad, and tartar sauce on the side |
| Tallarines Saltados con Verduras |
$17.00 |
Spaghetti sauteed with spinach leaves and baby squash in a red vinager and white wine |
| Champignones Salteados |
$18.00 |
Mushrooms sauteed with caramelized red onions, tomatoes, and cilantro with side of french fries |
| Chaufa Vegetariano |
$16.00 |
Mix of fried rice in a wok, with mushrooms, green onions, peppers, brocoli and red onions in a stir fried with soy sauce |
| Ensalada Verde |
$10.00 |
Classic green salad made with lettuce, brocoli, spinach, peas, celery and cucumbers marinade with vinaigrette dreasing from the house |
| Ceviche de Champignones |
$16.00 |
Our delicious ceviche receipt made with mushrooms, artichoke, and onions marinade with fresh lemons and cilantro in olive oil |
| Ensalada de Palta |
$8.00 |
Diced avocado, onions, and cilantro marinade with lime juice |
| Tabule de Quinua |
$10.00 |
Fresh and healthy salad made with organic quinoa, a grain from the andes with slices of avocado, tomatoes, and onions |
| Picante de Quinua con Champignones |
$20.00 |
Salteados organic quinoa stew in yellow pepper sauce, cilantro and Peruvian healthy herbs with boiled dices potatoes. Topped with mushrooms sauteed |
| Alfajor |
$4.00 |
Peruvian cookie filled with dulce de leche |
| Arroz con Leche |
$6.00 |
Rice with milk enriched with condense milk of a peruvian rice pudding style |
| Mazamorra Morada |
$6.00 |
A popular peruvian dessert made from purple corn and fruit. It's thickened into a pudding-like texture with chuno potato flour |
| Clasico |
$6.00 |
Mazamorra morada with arroz con leche, when served together its usually called a combinado or clasico |
| Arroz Zambito |
$6.00 |
A more peruvian version of arroz con leche with a distinctive flavor of a type of sugar cane call chankaka |
| Delicia de Maracuya |
$8.00 |
Delicious moose made with passion fruit |
| Helado de Lucuma |
$8.00 |
Ice cream made from a peruvian famous fruit lucuma |
| Picarones |
$8.00 |
One of the most popular peruvian doughnuts dessert made with squash and sweet potatoes, served immediately with warm cane sugar syrup called chankaka |
| Pionono de Manjarblanco |
$7.00 |
Traditional peruvian soft and light sponge cake roll filled with a homemade dulce de leche |
| Selva Negra |
$9.00 |
Humid chocolate cake covered with chocolate cream |
| Suspiro a la Limena the Sigh of a Woman from Lima |
$6.50 |
Manjarblanco dulce de leche enriched with condense milk and stiff meringue made with a touch of port wine |
| Suspiro de Lucuma |
$6.50 |
Peruvian famous fruit lucuma mixed with condense milk topped with stiff merengue with a touch of port wine |
| Tres Leches al Pisco |
$9.00 |
Our signature dessert. Light sponge cake soaked in vanilla flavored and pisco. Peruvian national liquor made form grapes with a mixture of three kinds of milk |
