| Vegan Miso Soup |
$5.50 |
Mushroom and kelp broth, with red miso, tofu, enoki mushrooms, chives |
| Seaweed Salad |
$6.00 |
Finely shredded seaweed, in a sesame dressing |
| Calamari Salad |
$7.50 |
Calamari and seaweed, in a rice wine vinegar and sesame oil dressing |
| Ceviche En Tostada |
$7.50 |
Whitefish, tomatoes, peppers and onions, marinated in lime juice with crispy corn tortilla chips |
| Edamame |
$5.50 |
Sprinkled with sea salt |
| Tostones |
$6.50 |
Plantains, pounded flat and fried until crispy with black bean dip |
| Crispy Calamari |
$12.00 |
Breaded calamari, fried with chili sweet dipping sauce |
| Empanada of the Day |
$10.00 |
Carribean style fried ravioli |
| Melon and Prosciutto Salad |
$9.00 |
Arugula and local greens with melon and blue berries in a citrus dressing |
| Marinated Beet Salad |
$8.00 |
With yellow string beans and walnut encrusted goat cheese |
| Local Mixed Greens |
$7.00 |
Served with tomato and cucumber in an herbal vinaigrette |
| Raw Spicy Tuna Taco |
$9.50 |
Spicy tuna and guacamole rice in a crispy corn shell |
| Fish Taco |
$9.50 |
Salmon or mahi mahi with citrus cabbage slaw, pico de gallo, guacamole and lime cilantro sour cream on either a crunchy com or soft wheat tortilla |
| Angus Burger |
$12.00 |
1/2 pound of ground angus beef, grilled with chimichurri, chevre, caramelized onions. Served with frites |
| Thai Charred Beef |
$12.00 |
Beef marinated in red curry, grilled with peanut sauce. Served with steamed rice and cucumber slaw |
| Open Face Fish Fry Sandwich |
$10.00 |
Panko breaded grouper, fried with remoulate |
| Crab Risotto Cakes (2) |
$12.00 |
With green onion sauce and spring salad |
| Chicken Cutlet |
$10.00 |
With lemon vinaigrette and spring salad |
| Hand Cut Frites |
$4.50 |
|
| Cucumber Slaw |
$4.50 |
|
| Stir Fry Asian Greens |
$4.50 |
|
