Inka Mama's menu with price

item price description
Ceviche Fresh fish marinated in mama’s biting chili-cilantro lime juice served with potatoes, sweet potatoes, red onions, lettuce & cancha
Yuca a la Huancaina Yuca fried to perfecton topped with our mama’s spicy ricotta cheese sauce
Ceviche Mixto Fresh fish, calamari & shrimp marinated in mama’s biting chili-cilantro lime juice served with potatoes, sweet potatoes, red onions, lettuce & cancha
Calamari Frito Mama’s fresh fried calamari served with her special sarza criolla
Papa a la Huancaina Potatoes boiled to perfection topped with mama’s spicy ricotta cheese sauce.
Empanadas Seasoned beef stuffed inside a baked breaded shell. Order a Half dozen or a dozen.
Ajiaco de Vegetales Green beans, broccoli, peas, carrots, red bell peppers and white beans simmered in our spicy garlic sauce with diced potatoes and cilantro. Served with rice.
Saltado de Vegetales Mixed vegetables seasoned with care and sauteed with onions, tomatoes, and cilantro. Served with rice.
Tallarine Verde con Vegetales Spaghetti seasoned with mamas special spinach or basil cream sauce mixed with green bean and broccoli. Topped with parmesan cheese.
Tallarine Saltado con Vegetales Green beans and broccoli carefully seasoned and sauteed with onions, cabbage and cilantro mixed with noodles.
Chaufa de Vegetales Fried rice mixed with green beans, broccoli, peas, carrots, red bell peppers, scrambled eggs and green onions.
Chaufa de Vegetale Fried rice mixed with green beans and broccoli, scrambled eggs and green onions prepared inka
Vegetable Inka Special Sauteed green beans and broccoli with minced onions, peas, carrots and french fries simmered in a yellow chili & garlic sauce. Served with rice.
Pollo Apanado Thinly pounded chicken breast covered in garlic, lightly breaded, then pan fried to mama’s satisfaction served with rice and salad.
Arroz con Pollo Chicken cilantro stew served with cilantro-based rice, carrots and peas simmered with a touch of Peruvian beer.
Saltado de Pollo Chicken carefully seasoned and sauteed with sliced red onions, cilantro, tomatoes and French fries. Served with rice.
Saltado de Vainitas con Pollo Seasoned chicken sauteed with choice of either french cut green beans or broccoli or both with onions & tomatoes served with rice
Chaufa de Pollo Chicken fried rice prepared with scrambled eggs and green onions.
Kishijara Chicken Juicy chicken strips in a garlic or ginger black bean sauce sauteed with broccoli, green onions and red bell peppers. Served over a choice of fried rice, brown rice or white rice.
Ajiaco de Pollo Seasoned chicken in mama’s spicy garlic chili sauce prepared with cubed potatoes. Served with rice.
Tallarine Verde con Pollo Apanado Speghetini pasta in a spinach and basil cream sauce, topped with a breaded garlic seared breast of chicken.
Special Chicken sauteed with chopped onions, peas, carrots & french fries in a spicy yellow pepper & garlic sauce served with rice
Aji de Gallina Shredded chicken covered in a light yellow pepper sauce served with rice and potatoes
Flat Iron Steak Grilled with chimi churi butter served with choice of two sides
Pork Chops Juicy think chops served with choice of two sides
Salmon Grilled with lemon garlic glaze served with choice of two sides
Steves Ribeye Grilled with chimi churi butter and served with choice of two sides
Lomo Saltado Mama’s lean, delicately seasoned beef, sauteed with onions, tomatoes, cilantro and french cut potatoes served with rice.
Chaufa de Carne Beef fried rice prepared with scrambled eggs and green onions
Chaufa Combination Peruvian fried rice sauteed with beef, chicken, shrimp, peas & carrots, scrambled eggs and red bell peppers.
Ajiaco de Carne Lean beef seasoned with care in mama’s spicy garlic-chili sauce and mixed with potatoes served with rice
Tacu Tacu Seasoned rib-eye steak served with plantains, fried eggs, a mixture of rice, beans and yellow chilies.
Bisteck Apanado Pounded top sirloin steak covered in garlic, lightly breaded, then pan fried to mama’s satisfaction. Served with rice and salad.
Bisteck Encebollado Seasoned rib eye steak topped with sauted onions, tomatoes and cilantro. Served with rice.
Tallarin Verde con Bisteck Apanado Spaghetti pasta in a spicy green spinach and basil sauce served under a piece of pounded top sirloin steak covered in garlic, lightly breaded, then pan fried to mama’s satisfaction
Col Saltado de Carne Mama’s lean seasoned beef sauteed with cabbage, cilantro, onions and red bell pepper. Served with rice.
Saltado de Vainitas con Carne Mama’s lean, carefully seasoned beef sauteed with choice of either french cut green beans or broccoli or both with onions & tomatoes served with rice
Tallarin Saltado de Carne Mama’s lean, seasoned beef mixed with onions, cabbage and spaghetti.
Combinado de Carn Mama’s lean, carefully seasoned beef sauteed with onions, fresh cilantro and tomatoes served over white beans and rice
Tallarin a lo Victor Beef sauteed in a spicy garlic and tomato sauce to mama’s satisfaction, then finished w/ cilantro served over spaghetti
Macho Fish Pan seared fish fillet, topped with chopped shrimp and calamari cooked in a spicy garlic and chili sauce. Served with rice and potatoes.
Saltado de Mariscos Freshly cut pieces of fish, shrimp and calamari sauteed with onions, tomatoes, cilantro and french fries. Served with rice.
Tallarin Saltado de Mariscos Freshly cut pieces of fish, shrimp and calamari sauteed with cabbage, onions, cilantro and pasta.
Pescado a lo Chimbotano Fillet of fish cooked in a spicy broth of garlic and chili prepared with onions and yucca; then finished with chopped cilantro. Served with rice.
Chaufa de Mariscos Fried rice prepared with fish, calamari, shrimp, scrambled eggs and green onions prepared inka mama’s style.
Camaron al Ajo Shrimp sauteed in a creamy garlic olime sauce served with rice and salad.
Arroz con Mariscos Mixed seafood carefully seasoned and sauteed in fresh garlic. Pan fried with our cilantro infused rice and served with sarza criolla.
Cabrito Norteno Lamb stewed with minced onions, cilantro, garlic and Inka wine. Served with rice, white beans and sarza criola
Ajiaco de Mariscos Lightly floured fresh cod filet, shrimp and calamari perfectly fried to mama’s specifications, then topped with sarza criolla and served with yucca and potatoes
Ajiaco de Camarones Shrimp and potatoes cooked in mama’s spicy garlic sauce, then sprinkled with cilantro
Estofado Choice of chicken breast or a tendered ribeye steak, simmered in a garlic or cilantro sauce. Prepared with peas, carrots and potato slices. Served with rice.
Parihuela Inka bouillabaisse seafood sauteed in inka wine and mama’s spicy seafood broth with onions, cilantro and cubed potatoes
Asado Stilo Evangelos Mama’s lean, patiently marinated beef cooked in a red wine, garlic and beef broth served with rice, mashed potatoes peas and carrots
Jalea Lightly floured fresh cod filet, shrimp and calamari perfectly fried to mama’s specifications, then topped with sarza criolla and served with yucca and potatoes
Tallarin a lo Stavros Freshly cut cod fillet, shrimp and calamari sauteed in a spicy garlic and tomato sauce prepared to mama’s satisfaction then finished with cilantro served over pasta potatoes
Mama Scampi Seasoned shrimp or breaded chicken breast, in a spicy garlic cream sauce mixed w/ pasta and topped off with fresh cilantro
Garlic Mashed Potatoes
Steamed Rice
Sweet Potato Puree
Sauteed Vegetables
Arroz Blanco (White Rice)
Chicha Morada
Arroz Verde (Green Rice)
Soft Drinks
Frijoles
Hot Tea & Coffee
Yucca Frita
Cancha (Nuts)
Papas Fritas (French Fries)
Platano Frito (Fried Banana)
Sarza Criolla
Chicken Tenders with Fries
Rice Bowl (Beef or Chicken)
Spaghetti with Parmesan and Butter
Spaghetti with Marinada or Pesto Sauce
Inka Kola
Chicha Morada
Soft Drinks
Hot Tea & Coffee

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