| Frittata Con Pomodoro E Ricotta |
$15.00 |
italian omelette with fresh tomato and ricotta cheese |
| Grigliata Di Verdure Miste |
$15.00 |
grilled seasonal vegetables |
| Prosciutto Di Parma Con Melone |
$16.00 |
prosciutto with melon |
| Asparagi Caprese |
$16.00 |
asparagus tips with buffalo mozzarella and vine-ripe tomatoes |
| Petto Di Pollo Alla Cesare |
$17.00 |
grilled chicken breast over caesar salad |
| Carpaccio Di Filetto All'Albese |
$18.00 |
filet mignon carpaccio topped with mushrooms, parmigiano shavings, and white truffle oil |
| Cozze E Vongole Sorrento |
$18.00 |
steamed mussels and baby clams in a fresh tomato broth with garlic and white wine |
| Tartara Di Tonno Alla Mediterranea |
$18.00 |
sushi-grade tuna tartar wih avocado, red onion, hearts of palm and seaweed salad |
| Calamaretta Alla Griglia |
$18.00 |
grilled fresh calamari |
| Linguini Al Pesto Genovese |
$16.00 |
|
| Tagliatelle Al Pomodoro E Basilico |
$16.00 |
homemade noodles with a tomato-basil sauce and buffalo mozzarella |
| Capellini Al Limone |
$16.00 |
angel hair pasta with light butter sauce and lemon zest |
| Penne Alla Vodka |
$18.00 |
penne with prosciutto and peas and in a tomato-cream sauce |
| Pappardelle Ai Funghi Selvatici |
$18.00 |
fresh ribbon pasta with wild mushrooms and truffle sauce |
| Penne Alla Bolognese |
$18.00 |
|
| Farfalle Al Salmone E Funghi Misti |
$18.00 |
bow-tie pasta with organic salmon, leeks and wild mushrooms in a pink sauce |
| Spaghettini Alle Vongole Veraci |
$18.00 |
white or red clam sauce |
| Zuppa Del Giorno |
|
soup of the day |
| Insalata Di Cesare O Mista |
|
caesar or mesclun salad |
| Caprese |
|
buffalo mozzarella, vine-ripe tomatoes & basil |
| Cozze In Brodetto |
|
steamed mussels in white wine, garlic, & tomato broth |
| Asparagi Gratinati |
|
fresh asparagus tips served warm with melted parmigiano |
| Pesce Del Giorno |
|
fish of the day |
| Pasta A Piacere |
|
a pasta choice from the menu |
| Pollo Alla Pamigiana |
|
chicken breast parmigiana |
| Petto Di Pollo Ai Ferri |
|
pounded, grilled chicken breast topped with salad |
| Vitello Tonnato |
|
thin slices of warm, roasted veal topped with tuna sauce and baby spinach salad |
| Spezzatino Di Vitello |
|
bite-sized veal with roasted peppers, wild mushrooms and shallots |
| Scallopine Di Filetto Di Maiale Con Capperi E Limone |
|
pork tenderloin slices sautéed with capers, lemon and white wine |
| Fegato Al Balsamico |
|
cubes of calf's liver, sautéed with sweet onions and balsamico |
| Choice Of Coffee & Biscotti |
|
|
| Asparagi Gratinati |
$14.00 |
fresh asparagus tips served warm with melted grana padano cheese |
| Carciofini Scottati Con Pistacchi E Parmigiano |
$16.00 |
baby artichoke hearts sautéed with pistachios and parmigiano |
| Polenta Morbida Ai Funghi Selvatici |
$15.00 |
soft polenta topped with sautéed wild mushrooms |
| Prosciutto Di Parma Con Melone |
$16.00 |
parma prosciutto with melon |
| Carpaccio Di Filetto Di Manzo |
$18.00 |
filet mignon carpaccio topped with baby arugula and parmigiano shavings |
| Cozze Al Brodetto |
$15.00 |
prince edward island mussels in a tomato, white wine and garlic broth |
| Tartara Di Tonno Alle Alghette |
$18.00 |
sushi grade tuna with avocado, hearts of palm, and fresh seaweed |
| Polipo Ai Ferri |
$17.00 |
marinated, grilled octopus |
| Ostriche Alla Fiorentina |
$17.00 |
blue point oysters au gratin with spinach, parmigiano, and béchamel |
| Calamaretti Alla Griglia Con Finnochio E Cannellini |
$16.00 |
grilled calamari with fennel, cannellini beans and red onion salad |
| Burrata Pugliese |
$16.00 |
burrata with arugula, vine-ripened tomatoes, roasted peppers and black olives |
| Mozzarella Di Bufala Caprese |
$16.00 |
buffalo mozzarella with vine-ripened tomatoes and fresh basil |
| Insalata Organica |
$12.00 |
organic baby greens with endive, radiccho, vine-ripened tomatoes and onion |
| Insalata Di Cesare |
$14.00 |
caesar salad |
| Portobello Alla Griglia |
$14.00 |
grilled portobello mushroom sliced and served over baby greens |
| Rucola E Cremini Con Scaglie Di Parmigiano |
$14.00 |
arugula with cremini mushrooms and parmigiano shavings |
| Insalatina Di Crescione |
$14.00 |
watercress salad with orange, pear & gorgonzola cheese |
| Barbabietole Al Caprino Con Cipolle Rosse Caramellate |
$14.00 |
warm roasted beets with arugula, goat cheese, and caramelized onions |
| Insalatina Di Carciofini A Seghetto Con Parmigiano |
$15.00 |
raw artichoke salad tossed with lemon, virgin olive oil and aged parmigiano |
| Tagliatelle Al Pomodoro E Mozzarella |
$22.00 |
homemade noodles with tomato-basil sauce and fresh mozzarella |
| Capellini Al Limone |
$22.00 |
angel hair pasta with lemon zest, parsley, garlic, virgin olive oil and parmigiano |
| Pappardelle Ai Funghi Selvatici |
$24.00 |
fresh ribbon pasta with wild mushrooms and truffle-butter sauce |
| Spaghetti Alla Bolognese |
$25.00 |
spaghetti with meat sauce |
| Bucatini All Amatriciana |
$25.00 |
hollow, thick spaghetti with guanciale, onion, peperoncino and tomato sauce |
| Gnocchi Di Barbabietole Al Gorgonzola |
$25.00 |
handmade potato-beet gnocchi, in a gorgonzola-walnut sauce |
| Orechiette Con Salsiccia E Finocchio |
$26.00 |
ear loaf pasta with italian sausage, roasted fennel, garlic and extra virgin olive oil |
| Tagliolini Con Granchio E Zafferano |
$28.00 |
homemade thin pasta, with jumbo-lump crab meat and zucchini in a saffron sauce |
| Linguini Neri Con Gamberi E Pancetta Fra Diavola |
$28.00 |
homemade squid ink linguini with shrimp and pancetta; in a spicy tomato sauce |
| Linguine Alle Vongole Veraci |
$26.00 |
linguini with manila clams in a white or red sauce |
| Risotto Del Giorno |
|
|
| Pesce Del Giorno |
|
|
| Tonno Alla Griglia |
$32.00 |
grilled sushi-grade tuna |
| Filetto Di Salmone Organico Al Finocchio |
$32.00 |
filet of organic salmon, pan-seared with a fennel and dill sauce |
| Fegato Al Balsamico |
$30.00 |
cubes of calf's liver, sautéed with onions and balsamico |
| Scaloppine Di Maiale Ai Carciofini |
$30.00 |
scaloppine of pork tenderloin with baby artichokes, lemon and white wine |
| Vitello Ai Porcini |
$34.00 |
veal scaloppine sautéed with porcini, brandy, and a touch of cream |
| Costoletta Di Vitello Al Modo Nostro |
$44.00 |
pan seared nature veal chop |
| Costoletta Di Vitello Alla Milanese |
$42.00 |
butter-flied, breaded veal chop, topped with arugula, tomatoes, and mozzarella |
| Filetto Di Manzo Alla Griglia |
$42.00 |
grilled black angus filet mignon with portobello and roasted potatoes |
| Petto D' Anatra Ai Funghi Selvatici |
$35.00 |
seared breast of duck, sliced over spinach, with sauteed mushrooms |
| Carre D'Agnello Al Forno Con Patate |
$39.00 |
roasted rack of baby lamb with roasted rosemary potatoes |
| Asparagi |
$8.00 |
|
| Spinaci |
$7.00 |
|
| Broccoli |
$7.00 |
|
| Fagiolini |
$7.00 |
|
| Broccoli De Rape |
$8.00 |
|
| Funghi Selvatici |
$9.00 |
|
| Tortino Di Ricotta |
$8.00 |
ricotta cheesecake |
| Zabaglione Al Marsala E Frutti Di Bosco |
$12.00 |
marsala zabaglione with berries |
| Tiramisu Con Espresso E Savoiardi |
$9.00 |
traditional, homemade tiramisu |
| Pannacotta Alla Vaniglia |
$8.00 |
traditional vanilla cream gelatin with a wild berry sauce |
| Mousse Al Cioccolato Fondente |
$8.00 |
dark chocolate mousse |
| Gelati |
$8.00 |
vanilla, chocolate, or hazelnut |
| Sorbetti |
$8.00 |
lemon, raspberry, or mango |
