| Burrata |
$12.00 - $18.00 |
(House pulled mozzarella filled with strands of mozzarella and cream). Roasted asparagus, fresh Texas heirloom tomatoes, garlic, crispy pancetta, balsamic reduction |
| Salad |
$10.00 |
Wild mushrooms, asparagus, spring peas, scallions, watercress, dandelion greens, mint vinaigrette |
| Pizza |
$10.00 - $18.00 |
Smoked pancetta, asparagus, spring peas, Calabrian chile, roasted garlic, Fontina, garlic panna |
| Burrata |
$12.00 - $18.00 |
(House pulled mozzarella filled with strands of mozzarella and cream) Roasted asparagus, fresh Texas heirloom tomatoes, garlic, crispy pancetta, balsamic reduction |
| Salad |
$10.00 |
Wild mushrooms, asparagus, spring peas, scallions, watercress, dandelion greens, mint vinaigrette |
| Pizza |
$18.00 |
Smoked pancetta, asparagus, spring peas, Calabrian chile, roasted garlic, Fontina, garlic panna |
| Fior di Latte Burrata |
$10.00 - $16.00 |
(House pulled mozzarella filled with strands of mozzarella and cream) Marinated mushrooms, fresh Texas heirloom tomatoes, roasted garlic, basil pesto, balsamic reduction |
| Signature Truffle Burrata |
$12.00 - $18.00 |
(House pulled mozzarella filled with mascarpone, black truffle flakes, truffle essence) Fresh Texas heirloom tomatoes, rosemary balsamic reduction, extra virgin olive oil, sea salt |
| Prosciutto di San Daniele & Mozzarella di Bufala |
$11.00 - $16.00 |
Southern Italian Mozzarella di Bufala |
| Grant's Burrata Incarcerato |
$16.00 |
(Fior di Latte burrata, basil pesto and prosciutto di San Daniele wrapped and baked in fresh dough) Marinara sauce, Bluebonnet Farms micro greens, Parmigiano Reggiano |
| Mozzarella Sampler |
$25.00 |
Fior di Latte Burratini, Mozzarella di Bufala, Truffle Burratini |
| Fior di Latte Burrata |
$10.00 - $16.00 |
(House pulled mozzarella filled with strands of mozzarella and cream) Marinated mushrooms, fresh Texas heirloom tomatoes, roasted garlic, basil pesto, balsamic reduction |
| Signature Truffle Burrata |
$12.00 - $18.00 |
(House pulled mozzarella filled with mascarpone, black truffle flakes, truffle essence) Fresh Texas heirloom tomatoes, rosemary balsamic reduction, extra virgin olive oil, sea salt |
| Prosciutto di San Daniele & Mozzarella di Bufala |
$11.00 - $16.00 |
Southern Italian Mozzarella di Bufala |
| Grant's Burrata Incarcerato |
$16.00 |
o (Fior burrata, basil pesto and prosciutto di San Daniele wrapped and baked in fresh dough) Marinara sauce, Bluebonnet Farms micro greens, Parmigiano Reggiano |
| Mozzarella Sampler |
$25.00 |
Fior di Latte Burratini, Mozzarella di Bufala, Truffle Burratini |
| House Made Roasted Spicy Sausage |
$11.00 |
Peppers, red grapes, rosemary balsamic reduction |
| Marinated Roasted Olives |
$7.00 |
Lemon zest, garlic, Italian spices, extra virgin olive oil, Sea salt |
| Antipasto Platter |
$12.00 - $20.00 |
Italian meats, cheeses, roasted vegetables, olives and savory bites |
| House Made Roasted Spicy Sausage |
$11.00 |
Peppers, red grapes, rosemary balsamic reduction |
| Marinated Roasted Olives |
$7.00 |
Lemon zest, garlic, Italian spices, extra virgin olive oil, Sea salt |
| Antipasto Platter |
$12.00 - $20.00 |
Italian meats, cheeses, roasted vegetables, olives and savory bites |
| Piccolo Carpaccio |
$7.00 |
Seared tenderloin, wild mushroom, hydroponic arugula, truffle aioli |
| Piccolo Salumi |
$10.00 |
Prosciutto di San Daniele, Speck, Sopressata, featured salumi |
| Prosciutto & Mozzarella Spiedini |
$7.00 |
Arugula, semi-dried tomatoes, truffle vinaigrette, Parmigiano Reggiano |
| Piccolo Carpaccio |
$7.00 |
Seared tenderloin, wild mushroom, hydroponic arugula, truffle aioli |
| Piccolo Salumi |
$10.00 |
Prosciutto di San Daniele, Speck, Sopressata, featured salumi |
| Prosciutto & Mozzarella Spiedini |
$7.00 |
Arugula, semi-dried tomatoes, truffle vinaigrette, Parmigiano Reggiano |
| Signature Richard's Caprese |
$13.00 |
House pulled mozzarella, Bluebonnet Farms basil, Heirloom tomatoes |
| Casa |
$7.00 |
Baby mixed greens, marinated onions, marinated mushrooms, carrots, pepperoncini, celery, balsamic vinaigrette |
| Tuscan |
$12.00 |
Baby mixed greens, olives, fresh mozzarella, roasted garlic, semi-dried tomatoes, balsamic vinaigrette |
| Signature Richard's Caprese |
$13.00 |
House pulled mozzarella, Bluebonnet Farms basil, Heirloom tomatoes |
| Casa |
$7.00 |
Baby mixed greens, marinated onions, marinated mushrooms, carrots, pepperoncini, celery, balsamic vinaigrette |
| Tuscan |
$12.00 |
Baby mixed greens, olives, fresh mozzarella, roasted garlic, semi-dried tomatoes, balsamic vinaigrette |
| Signature Pork Love |
$12.00 - $33.00 |
House made spicy sausage, Speck, Sopressata salami, pancetta, house made mozzarella, tomato sauce |
| Margherita |
$8.00 - $15.00 |
House made mozzarella, tomato sauce, Parmigiano Reggiano, Bluebonnet Farms basil |
| Marinara (no cheese) |
$5.00 - $9.00 |
Tomato sauce, extra virgin olive oil, slivered garlic, oregano |
| Soppressata & Mozzarella di Bufala |
$10.00 - $18.00 |
Tomato sauce, Parmigiano Reggiano, Bluebonnet Farms basil |
| Prosciutto Cotto & House Made Spicy Sausage |
$9.00 - $17.00 |
Tomato sauce, House made mozzarella, ricotta, Bluebonnet Farms basil |
| House Made Spicy Sausage & Spinach |
$9.00 - $17.00 |
Provolone, Calabrian chili ricotta, tomato sauce |
| Signature Pork Love |
$23.00 |
House made spicy sausage, Speck, Sopressata salami, pancetta, house made mozzarella, tomato sauce |
| Margherita |
$15.00 |
House made mozzarella, tomato sauce, Parmigiano Reggiano, Bluebonnet Farms basil |
| Marinara (no cheese) |
$9.00 |
Tomato sauce, extra virgin olive oil, slivered garlic, oregano |
| Soppressata & Mozzarella di Bufala |
$18.00 |
Tomato sauce, Parmigiano Reggiano, Bluebonnet Farms basil |
| Prosciutto Cotto & House Made Spicy Sausage |
$17.00 |
Tomato sauce, House made mozzarella, ricotta, Bluebonnet Farms basi |
| House Made Spicy Sausage & Spinach |
$17.00 |
Provolone, Calabrian chili ricotta, tomato sauce |
| Aglio e Olio |
$7.00 - $12.00 |
House made mozzarella, fontina, minced garlic & extra virgin olive |
| Arugula & Prosciutto di San Daniele |
$11.00 - $21.00 |
House made mozzarella, truffle oil, squeeze of lemon, Parmigiano Reggiano |
| Fontina |
$9.00 - $17.00 |
Roasted mushrooms, balsamic onions agrodolce, Parmigiano Reggiano, thyme |
| House made Spicy Sausage, Peppers & Red Grapes |
$9.00 - $17.00 |
Fontina, fresh rosemary, extra virgin olive oil, Parmigiano Reggiano, rosemary balsamic reduction |
| Braised Prosciutto, Hot Capicola & Gorgonzola |
$10.00 - $18.00 |
|
| Aglio e Olio |
$12.00 |
House made mozzarella, fontina, minced garlic & extra virgin olive |
| Arugula & Prosciutto di San Daniele |
$21.00 |
House made mozzarella, truffle oil, squeeze of lemon, Parmigiano Reggiano |
| Fontina |
$17.00 |
Roasted mushrooms, balsamic onions agrodolce, Parmigiano Reggiano, thyme |
| House made Spicy Sausage, Peppers & Red Grapes |
$17.00 |
Fontina, fresh rosemary, extra virgin olive oil, Parmigiano Reggiano, rosemary balsamic reduction |
| Braised Prosciutto, Hot Capicola & Gorgonzola |
$18.00 |
Garlic panna, semi-dried tomatoes, balsamic reduction |
| Oak Roasted Mushrooms |
$2.00 |
|
| Oak Roasted Peppers |
$2.00 |
|
| Caramelized Balsamic Onions Agrodolce |
$2.00 |
|
| Olives |
$2.00 |
|
| House Made Spicy Sausage |
$4.00 |
|
| Sopressata Salami |
$3.00 |
|
| Prosciutto |
$5.00 |
|
| Pancetta |
$3.00 |
|
| Oak Roasted Mushrooms |
$2.00 |
|
| Oak Roasted Peppers |
$2.00 |
|
| Caramelized Balsamic Onions Agrodolce |
$2.00 |
|
| Olives |
$2.00 |
|
| House Made Spicy Sausage |
$4.00 |
|
| Sopressata Salami |
$3.00 |
|
| Prosciutto |
$5.00 |
|
| Pancetta |
$3.00 |
|
| House Made Italian Sodas |
$3.00 |
free refills; Cherry, Peach, Strawberry, Raspberry, Lemon |
| House Made Italian Ice Cream Sodas |
$4.00 |
no free refills; Cherry, Peach, Strawberry, Raspberry, Lemon |
| Iced Tea |
$3.00 |
free refills |
| Soft Drinks |
$3.00 |
Coke, Diet Coke, Dr. Pepper, Sprite, Root Beer - free refills |
| San Pellegrino Sparkling Water 500 ml bottle |
$4.00 |
no free refills |
| Café Americano |
$3.00 |
espresso with hot water added = Dark Roast Strong Coffee |
| Ristretto |
$3.00 |
a rich short espresso shot |
| Café Lungo |
$3.00 |
full cup of espresso with an extra kick |
| Macchiato |
$4.00 |
espresso marked with steamed milk |
| Espresso con panna |
$4.00 |
espresso marked with whipped cream |
| Cappuccino |
$4.00 |
espresso with 4 ounces of steamed milk |
| Café Latte |
$5.00 |
espresso with 8 ounces of steamed milk |
| Iced Café Latte |
$5.00 |
espresso with 8 ounces of milk over ice |
| Add Torani Syrup |
$1.00 |
Hazelnut or Vanilla Bean |
| Ristretto (short shot) |
$3.00 |
|
| Lungo, (full shot) |
$3.00 |
|
| Caffé Americano (Dark Roast Strong Coffee) |
$3.00 |
|
| Macchiatto |
$4.00 |
|
| Espresso con panna |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Caffé Latte |
$5.00 |
|
| Hazelnut or Vanilla Bean Flavors |
$1.00 |
|
| Peroni Nastro Azzurro, Pale Lager |
$7.00 |
|
| Real Ale Brewery, Fireman's #4, Blonde Ale |
$7.00 |
|
| Alaska Brewing Company, Amber Ale, Alt Ale Style |
$7.00 |
|
| Harpoon, UFO White, American White Ale |
$7.00 |
|
| Breckenridge, Vanilla Porter, American Porter |
$8.00 |
|
| Dogfish Head Brewery, 60 Minute IPA, East Coast IPA |
$8.00 |
|
| Wine Cocktail |
$11.00 - $17.00 |
Moscato, Lambrusco, Torani Lemon Syrup, Muddled Orange |
| Marchesi Incisa della Rocchetta, Moscato d' Asti, Piemonte, NV |
$10.00 - $40.00 |
|
| Toffoli Prosecco Conegliano, Valdobbiadene D.O.C.G., NV |
$11.00 - $44.00 |
|
| Gemma Rubia, Lambrusco, Emilia Romagna, NV |
$12.00 - $48.00 |
|
| Vini Fantini Gran Cuvee Rose Spumante Brut, Basilicata |
$15.00 - $60.00 |
|
| Terlan, Pinot Grigio, Alto Adige, 2014 |
$42.00 |
|
| Vento, Vermentino, Toscana, 2013 |
$10.00 - $40.00 |
|
| Italo Cescon, Pinot Grigio, Veneto, 2013 |
$12.00 - $48.00 |
|
| Rocca del Dragone, Falanghina, Campania, 2013 |
$12.00 - $48.00 |
|
| St. Magdalena Weissburgunder, Pinot Bianco, Alto Adige, 2014 |
$45.00 |
|
| Bosco del Merlo, Sauvignon Blanc, Veneto, 2013 |
$14.00 - $56.00 |
|
| Paladin Pralis, Chardonnay/Manzoni Bianco, Veneto, 2013 |
$26.00 |
|
| Bosco del Merlo, Chardonnay, Veneto, 2013 |
$12.00 - $48.00 |
|
| Cristo di Campobello "Adenzia", Grillo/Chardonnay, Sicilia, 2013 |
$58.00 |
|
| Marchesi Incisa della Rocchetta, Roero Arneis, Piemonte, 2014 |
$12.00 - $48.00 |
|
| Taburno, Greco di Tuffo, Campania, 2012 |
$49.00 |
|
| Guerra Albano, Tocai Friulano, Friuli-Vinezia-Giulia, 2012 |
$52.00 |
|
| Marchesi Incisa Futurosa, Pinot Noir/Barbera, Piemonte, 2014 |
$9.00 - $36.00 |
|
| Marchesi Incisa della Rochetta "Leopoldo," Pinot Noir, Piemonte, 2013 |
$14.00 - $56.00 |
|
| Terre di Gioia, Marzemino DOC, Trentino, Alto Adige, 2014 |
$13.00 - $52.00 |
|
| Barone Fini, Merlot, Trentino, 2013 |
$25.00 |
|
| Franco Serra, Dolcetto d'Alba, 2013 |
$26.00 |
|
| Marchesi Incisa della Rochetta "Valmorena," Barbera di Asti, Piemonte, 2013 |
$10.00 - $40.00 |
|
| Cerulli Spinozzi Torre Migliori, Montepulciano, Abruzzo, 2010 |
$39.00 |
|
| Vescine, Capotondo, Chianti Classico, Sangiovese/Canaiolo, Toscana, 2012 |
$12.00 - $48.00 |
|
| Paladin, Malbec, Veneto, 2011 |
$59.00 |
|
| Paladin Salbanello, Cabernet Franc/Malbec, Veneto, 2014 |
$10.00 - $40.00 |
|
| Mocavero "Sjre", Negroamaro, Puglia, 2013 |
$35.00 |
|
| 12 e mezzo, Primitivo del Salento, Puglia, 2013 |
$10.00 - $40.00 |
|
| 12 e mezzo, Negroamaro del Salento, Puglia, 2013 |
$11.00 - $44.00 |
|
| Paolo Leo, Salice Salentino Riserva, Negroamaro/Malvasia Nera, Puglia, 2010 |
$47.00 |
|
| Allegrini Palazzo della Torre, Corvina/Rondinella/Sangiovese, Veneto, 2010 |
$14.00 - $56.00 |
|
| Speri, Ripasso, Corvina Veronese/Rondinella/Molinara, Veneto, 2012 |
$57.00 |
|
| Cristo di Campobello, Nero d'Avola-Syrah, Sicilia, 2010 |
$61.00 |
|
| Terre Jovia Gioia del Colle, Primitivo, Puglia, 2008 |
$63.00 |
|
| Cantina di Santadi "Shardana", Carignano/Syrah, Sardegna, 2008 |
$74.00 |
|
| Il Fortino, Syrah, Toscana, 2009 |
$108.00 |
|
| Agricola Aia Vecchia, Merlot/Cabernet Sauvignon/Cabernet Franc, Toscana, 2012 |
$29.00 |
|
| Talamonti "Moda", Montepulciano, Abruzzo, 2014 |
$10.00 - $40.00 |
|
| Terredora Dipaolo, Aglianico, Campania, 2012 |
$33.00 |
|
| Cantine Salvatore, Biberius, Montepulciano, Molise, 2008 |
$34.00 |
|
| Tenuta Rocca del Dragone, Aglianico, Campania, 2012 |
$11.00 - $44.00 |
|
| Travaglini, Gattinara, Nebbiolo, Piemonte, 2010 |
$59.00 |
|
| Reversanti, Barolo, Nebbiolo, Piemonte, 2011 |
$62.00 |
|
| La Spinona, Barbaresco, Nebbiolo, Piemonte, 2008 |
$62.00 |
|
| Redi Bariareo, Vino Nobile di Montepulciano, Prugnolo Gentile, Toscana, 2006 |
$63.00 |
|
| Brancia, Chianti Classico Reserva, Sangiovese/Merlot, Toscana, 2011 |
$63.00 |
|
| La Spinona, Barolo, Nebbiolo, Piemonte, 2007 |
$84.00 |
|
| Paolo SCavino "Monvigliero", Barolo, Nebbiolo, Piemonte, 2009 |
$87.00 |
|
| Montevetrano, 60% Cabernet Sauvignon/Merlot/Aglianico, Campania, 2008 |
$116.00 |
|
| Livio Sassetti "Pertimal," Brunello di Montalcino, Sangiovese Grosso, Toscana, 2004 |
$140.00 |
|
| House-made Italian Sodas |
$3.00 |
cherry, peach, strawberry, blackberry, raspberry, lemon |
| Cream Sodas |
$3.50 |
cherry, peach, strawberry, blackberry, raspberry, lemon |
| Iced Tea |
$2.00 |
|
| Soft Drinks |
$2.00 |
|
| Ristretto |
$3.00 |
|
| Lungo |
$3.00 |
|
| Macchiatto |
$3.50 |
|
| Espresso Con Panna |
$3.50 |
|
| Cappuccino |
$4.00 |
|
| Caffé Latte |
$5.00 |
|
| Caffé Americano |
$3.00 |
|
| Featured Craft Beers |
$6.00 - $8.00 |
please ask server for details |
| Featured Craft Beers |
$6.00 - $8.00 |
please ask server for details |
| Cocchi Americano White Vermouth, Piemonte |
$5.00 |
refreshing, herbs, citrus, spices |
| Cocchi Americano Red Vermouth Di Torini, Piemonte |
$5.00 |
refreshing, cocoa, citrus |
| Polenta Cake |
$8.00 |
Sweet & savory white chocolate cornmeal cake |
| Tiramisu |
$8.00 |
Sweet mascarpone & lady finger layer cake with hints of espresso |
| Panna Cotta |
$8.00 |
Sweet and savory Italian vanilla cooked cream |
| Nutella Panino |
$6.00 |
Chocolate hazelnut spread pressed with our house made sweet bread with caramel & whipped cream |
| Torta di Zucca |
$8.00 |
Pumpkin infused white chocolate cake and rosemary infused maple glaze |
| Biscotti |
$3.00 |
Crispy twice baked hazelnut cookies |
| Affogato Al Caffé & Biscotti |
$6.00 |
Crispy twice baked hazelnut cookies with espresso vanilla ice cream dip |
| Biscotti & Dessert Wine |
$9.00 |
A traditional pairing of Italian dessert wine with crispy twice baked hazelnut cookies for dipping |
| Dessert Sampler |
$21.00 |
Pick any 3 |
| Montellori Vin Santo |
$13.00 |
|
| Velenosi Visciole |
$9.00 |
|
| Batasiolo, Barolo Chinato |
$10.00 |
|
