Pickled Vegetables |
$3.00 |
|
Marinated Olives |
$3.00 |
sweet peppers, mini, olive oil |
Smoked Salmon Croquettes |
$6.00 |
mock tarter, russet potatoes |
Duck French Onion |
$8.00 |
slow cooked caramelized onion, herbed gruyere, sourdough |
Kale |
$12.00 |
bacon, panko, parmesan, white anchovies, roasted garlic bacon dressing |
Quinoa |
$11.00 |
roasted beets, persian cucumbers, feta, red wine dill vinaigrette |
Charred Romaine |
$11.00 |
avocado green goddess, mandarin oranges, pistachio, manchego |
Lentil |
$11.00 |
snow peas, kale, sweet peppers, lebna, cider vinaigrette |
Red Rain |
$14.00 |
mustard greens, pickled strawberry, butter braised radishes, poached egg |
Kale |
$12.00 |
bacon, panko, parmesan, white anchovies, roasted garlic bacon dressing |
Charred Romaine |
$11.00 |
avocado green goddess, mandarin orange, pistachio, manchego |
Lentil |
$11.00 |
snow peas, kale, mint, sweet peppers, lebna, cider vinaigrette |
Quinoa |
$11.00 |
roasted beets, persian cucumbers, feta, dill red wine vinaigrette |
Baked Goat Cheese |
$14.00 |
cana de cabra, roasted garlic, sage, orange honey, toast points |
Gambas |
$15.00 |
garlic jumbo shrimp, blistered tomatoes, chili de arbol oil, grilled baguette |
Chevre Gnocchi |
$14.00 |
forest mushrooms, pine nuts, cavolo nero, browned sage butter |
Game Board |
$14.00 |
house charcuterie, sangria jelly, olive tapenade, walnut onion bread |
Grilled Fruit |
$12.00 |
seasonal fruit, herb, buratta, focaccia crostini |
Risotto |
$17.00 |
black garlic, fennel, heirloom broccoli, parmesan |
Salmon |
$18.00 |
leek spinach tart, bearnaise, parsnip chips |
Lamb |
$19.00 |
braised, baby artichokes, orzo, eggplant, jus |
Manila Clams |
$19.00 |
chorizo saffron broth, thai basil oil, chickpeas fries |
Pork Chop |
$28.00 |
five spice-roasted, lang beans, spring onion, bourbon apple sauce |
White Lake Fish |
$19.00 |
grilled, brussels sprouts, sun chokes, bacon, roasted garlic |
Cassoulet |
$19.00 |
duck confit, bacon, white beans, parsnips, apricots, herb crust |
Marys Free Range 1/2 Chicken |
$24.00 |
roasted, new potatoes, pepper onion relish, pommery sauce |
Ribeye |
$36.00 |
creamed chard, potato cake, green peppercorn demi glace |
Farm Vegetable |
|
olive oil, sea salt |
Duck Fat Roasted Potatoes |
|
pearl onion, rosemary, whole garlic |
Pickled Vegetables |
|
mixed bounty from local farmers markers |
Marinated Olives |
|
castelvetrano, sweet peppers, mint |
Brioche French Toast |
|
market compote, cream, vanilla maple syrup |
Smoked Salmon |
|
beet cured, egg in a basket, pumpernickel, dill creme fraiche, onion sprouts, cucumbers |
Benedict |
|
homemade english muffins, house crafted canadian bacon, hollandaise |
Omelet |
|
green onion, bell peppers, shrimp, goat cheese, herbs, organic baby greens |
Quiche |
|
seasonal filling, organic baby greens |
Duck Hash |
|
red bliss potato, duck confit, grilled scallions, fried egg |
Coffee Cake |
$3.00 |
|
Whole-Wheat Croissants |
$2.00 |
|
Pain Au Chocolat |
$3.00 |
|
English Muffin |
$2.00 |
|
Pork Belly |
$3.00 |
|
Canadian Bacon |
$3.00 |
|
Grilled English |
$4.00 |
|
Crisp Pulled Pork |
$14.00 |
roasted pepper onion relish, manchego, kale, whole grain mustard ciabatta |
Industrial Burger |
$14.00 |
roquefort fondue, bacon, balsamic onion, arugula, brioche |
Roasted Vegetable |
$14.00 |
portobello mushroom, red pepper, onion, dried chili aioli, sprouts ciabatta |
Moroccan B.B.Q Chicken |
|
grilled, apple slaw, avocado aioli, ciabatta |
Steak & Eggs |
$14.00 |
6oz, hanger, spinach, mushroom herb soft scramble, grilled sour dough |