Beef Brisket Tacos |
$12.00 |
red chile sauce & jalapeno, corn salsa |
Glazed Pork Belly |
$16.00 |
beef braised alsatina cabbage |
Lobster Mac & Cheese |
$18.00 |
mushroom, spinach, garlic & truffle essence |
Pei Mussels |
$16.00 |
chef's preparation of the day |
Shrimp & Grits |
$15.00 |
blackened jumbo shrimp, sweet corn grits & tomato confit |
Chinese Chicken |
$18.00 |
spicy peanut sesame sauce, oranges, carrots & scallions |
The Greek |
$12.00 |
chopped traditional greek salad & sherry vinaigrette |
Calamari "Pad Thai" |
$15.00 |
fried with toasted peanuts, lime & soy-ginger mayo |
Fall Kale Salad |
$14.00 |
grapes, oranges, spiced pecans & champagne vinaigrette |
Burrata & Tomato |
$16.00 |
heirloom tomatoes, basil pesto, modena balsamico & extra virgin |
Sauteed Fish Of The Day |
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Horseradish Crusted Salmon |
$29.00 |
garlic kale & baby spinach |
Grilled Fish Of The Day |
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Andouille & Fried Jumbo Shrimp Creole |
$23.00 |
spicy stewed okra, tomatoes & corn |
Yellowfin Tuna |
$38.00 |
coconut rice, baby bok choy & sesame dressing |
Bell & Evans Chicken Breast |
$24.00 |
smashed potatoes & lemon-hero jus |
Wagyu Meatloaf |
$19.00 |
mushroom gravy, smashed potatoes |
14oz Double Cut Pork Chop |
$32.00 |
homemade cinnamon apple sauce & spaghetti squash |
Korean BBQ Short Rib |
$36.00 |
pineapple fried rice |
8oz Fillet Mignon |
$36.00 |
smashed potatoes & bemaise sauce |
8oz Fillet Mignon |
$3.00 |
add gorgonzola |
8oz Fillet Mignon |
$3.00 |
add mushrooms |
Buttermilk Fried Chicken |
$24.00 |
southern lima beans & buffalo honey sauce |
Table 26 Burger |
$15.00 |
black angus short rib cheesecake aged white cheddar & french fries |
Table 26 Burger |
$3.00 |
add mushrooms, sweet onions, avocado |
Yellowfin Tuna Burger |
$17.00 |
wasabi mayo & sweet potato fries |
Brussel Sprouts |
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with bacon & peanuts |
Sweet Potato Fries |
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Southern Lima Beans |
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Salt & Pepper |
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Truffle & Parmesan French Fries |
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Garlic Kale & Baby Spinach |
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Smashed Potatoes |
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Spaghetti Squash |
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