| Hanger Tartare |
$12.00 |
egg, cocoa, melba |
| Fluke |
$14.00 |
pear, bacon, frisee |
| Tea Cured Salmon |
$14.00 |
goat cheese, tamarind, seaweed |
| Hamachi |
$15.00 |
watermelon, ricotta, arugula |
| Bread |
$4.00 |
chicken butter, maple syrup |
| Octopus |
$17.00 |
sunflower seed, shiso |
| Pork Meatballs |
$15.00 |
shiitake, bonito, soppressata |
| Quail Egg |
$12.00 |
focaccia, trumpet royale, dandelion greens |
| Cod |
$16.00 |
coconut, thai basil, lemongrass |
| Porgy |
$13.00 |
farro, lemon verbena |
| Scallop |
$16.00 |
squid, guajillo, corn |
| Venison Sausage |
$16.00 |
celery root, kohlrabi, dill |
| Sweetbread |
$14.00 |
sherry, heart of palm, morcilla |
| Bavette |
$16.00 |
romesco, smoked brisket, poblano peppers |
| Duck |
$18.00 |
concord grape, turnip |
| Potatoes |
|
porcini mayo, chorizo |
| Long Beans |
|
kale, peanuts, bbq sauce |
| Cauliflower |
|
hazelnut, shishito |
| Doughnuts |
$8.00 |
chocolate stout, apple bacon, blood orange |
| Strawberry |
$9.00 |
pistachio, graham cracker |
| Pineapple |
$9.00 |
caramel, pansies |
| Negroni Ice Cream Sandwich |
$6.00 |
|
| Delice De Bourgogne |
$21.00 |
aged goat gouda, dunbarton |
| Beet Generation |
$12.00 |
beet, bonal, zucca |
| Fortunato |
$12.00 |
amontillado, angostura, maple |
| Orchard Street Sparkler |
$13.00 |
pear, vanilla, prosecco |
| Inaugural Ball |
$13.00 |
fino, lemon thyme, blue cheese olive |
| Long Chai-Land Iced Tea |
$13.00 |
white port, ginger, lemon |
| Cider Press |
$13.00 |
apple, palo cortado, pineau des charantes |
| Chipotle Michelada |
$9.00 |
modelo especial, tomato, lime |
| Modelo, "Especial" |
$7.00 |
mexico city, mexico |
| Gaffel |
$9.00 |
"kölsch," cologne, germany |
| Hitachino Nest |
$15.00 |
"white ale," ibaraki-ken naka-gun, japan |
| Victory |
$8.00 |
"winter cheers," downingtown, pennsylvania |
| Founders |
$12.00 |
"double trouble," grand rapids, michigan |
| Cuvee Des Jacobins |
$13.00 |
"flemish sour," bellegem, belgium |
| Duchesse De Bourgogne |
$33.00 - $8.00 |
vichte, belgium |
| Unibroue |
$10.00 |
"la fin du monde," chambly, quebec |
| Bell's |
$10.00 |
"kalamazoo stout," kalamazoo, michigan |
| Ayinger |
$11.00 |
"celebrator," doppelbock, aying, germany |
| Stone |
$8.00 |
"coffee milk stout," escondido, california |
| Sarasola Cider |
$18.00 |
astigarraga, spain |
| Cyril Zangs |
$48.00 - $14.00 |
"this sider up," cider, normandy, france |
| J.K.'s Scrumpy |
$14.00 |
cider, flushing, michigan |
| Rice, Octopus, Cucumber |
|
lassaigne, montguex, "le cotet", champagne n.v. magnum. |
| Scallop, Grapefruit, Basil |
|
served blind and revealed mild course. |
| Dourade, Ginger, Hazelnut |
|
terralba, colli tortonesi, "timorasso-derthona", piedmont 2009 or 2008 or 2007. |
| Cod, Celery, Onion |
|
served blind and revealed mid course. |
| Monkfish, Yam, Chorizo |
|
crivelli, castagnole monferrato, "ruche" piedmont. 2011 or 2012 or 2013. |
| Chicken, Black Olive, Shitake |
|
served blind and revealed mid course. |
| Mushroom Consomme, Shallot, Egg |
|
burlotto, verduno, "pelaverga", piedmont. 2009 or 2012 or 2013. |
| Turkey, Sausage, Cranberry, Beets |
|
served blind and revealed mid course. |
| Short Rib, Carrots, Gnocchi, Juniper |
|
vajira, langhe, "freisa-kye" piedmont. 2001 or 2010 or 2011. |
| Rib Eye, Sweet Potato, Watercress |
|
served blind and revealed mid course. |
| Chocolate Tart |
|
damilano, barolo chinato, piedmont 1970's bottling or damilano, borgogno, barolo chinato, piedmont 1960's bottling. |
| Cheese |
|
served blind and revealed mid course. |
