| Oysters & Brie |
$12.75 |
|
| Abita Amber BBQ Shrimp with Stone Grits |
$10.75 |
|
| Duck Confit, Spinach, Blood Orange, Fig Compote |
$11.75 |
|
| Roasted Beet Salad |
|
Chevre croquettes, arugula, Honey dijon vinaigrette |
| Quail Salad |
|
Summer fruits, supreme salad mix, sherry vinaigrette |
| Soup du Jour |
$7.00 - $10.00 |
|
| Filet Mignon |
$30.00 |
Center cut black Angus beef filet, haricot vert, twice baked potatoes, chimichurri |
| Surf and Turf |
$28.75 |
Petit filet of black Angus beef, crab cakes, welted arugula, garlic mashed potatoes, horseradish sauce Madeira demi |
| Virgin Cochon |
$21.75 |
Porterhouse pork steak, Asparagus, sweet potatoes boursin, Mediterranean olives, sauce vierge |
| Red Fish and Crab |
$21.75 |
Locally caught red fish, vegetable stir fry, cumin basmati rice, sweet chili beurre blanc |
| Coriander Encrusted Tuna |
$22.75 |
Sushi grade tuna loin, Vegetable stir fry, warm tomato balsamic vinaigrette, fried spinach |
| Crabby Pasta |
$19.75 |
Softshell crab, tagliatelle pasta, craw-fish romano mornay sauce |
| Oven Roasted Poussin |
$19.75 |
Herbs marinated chicken, couscous, seasonal vegetables, harissa veloute |
| Rabbit Cassoulet |
$22.75 |
Traditional red and cannellini beans cassoulet with grilled rabbit loin |
| Creme Brulee |
$7.00 |
|
| Flour-less Chocolate Cake |
$8.00 |
With raspberry sauce |
| Cheese Cake |
$7.00 |
With blueberry compote |
| Lemon Lime Souffle |
$8.00 |
With ginger caramel sauce |
