Edamame, Salted |
$8.00 |
|
Marinated Cucumber Salad |
$10.00 |
|
Crab Rangoon |
$9.00 |
|
Tofu Salad |
$10.00 |
Topped with spring onion sauce |
Minced Chicken & Pork Lettuce Wraps |
$14.00 |
|
Pork Wonton, Red Chili Oil |
$10.00 |
|
Malaysian Chicken Satay, Chunky Peanut Sauce |
$10.00 |
|
Shredded Chicken & Jellyfish |
$14.00 |
|
Deep-Fried Chinese Croissant |
$6.00 |
|
French Cut Green Beans, Ginger Sauce |
$8.00 |
|
Oxtail Soup |
$13.00 |
|
Classic Hot & Sour Soup |
$12.00 |
|
Miso Soup |
$10.00 |
|
Mongolian Beef |
$21.00 |
|
Braised Tofu, Ground Chicken & 19 Salted Fish in Clay Pot |
$19.00 |
|
Beef Tenderloin, Black Pepper Sauce |
$38.00 |
|
Orange Beef |
$19.00 |
|
Kung Pao Chicken |
$19.00 |
|
Kung Pao Shrimp |
$22.00 |
|
Scrambled Eggs with Shrimp |
$19.00 |
|
Cashew Chicken |
$19.00 |
|
Ma Por Tofu, Spicy Ground Pork |
$17.00 |
|
Deep-Fried Chicken with Chili |
$19.00 |
|
Soft Shell Crabs, Rock Salt & Jalapeno Pepper |
$24.00 |
|
Sweet & Sour Pork or Chicken |
$19.00 |
|
Chilean Sea Bass, Salt & Pepper or Steamed |
$35.00 |
|
Assorted Barbecue Platter |
$28.00 |
|
Roasted Duck |
$23.00 |
|
Barbecued Pork, Maple Syrup |
$23.00 |
|
Crispy Roasted Pork Belly |
$23.00 |
|
Marinated Chicken, Supreme Soy Sauce |
$23.00 |
|
Poached Chicken, Ginger Oil |
$23.00 |
|
Plain Congee |
$11.00 |
|
Abalone & Chicken Congee |
$50.00 |
|
Sliced Beef with Egg Congee |
$15.00 |
|
Pork & Preserved Egg Congee |
$12.00 |
|
Pork & Shrimp Dumpling |
$15.00 |
|
Assorted Mushroom & Chicken |
$15.00 |
|
Shrimp & Tomato |
$18.00 |
|
Stewed Beef & Tomato |
$15.00 |
|
Braised Beef Brisket |
$15.00 |
|
Fish Balls & Fish Cakes |
$15.00 |
|
Braised Pork Knuckle |
$16.00 |
Fermented red bean curd |
Shrimp & Ground Pork Wontons |
$15.00 |
|
Singaporean Seafood Laksa |
$22.00 |
|
Black Bean Sauteed Spare Ribs |
$16.00 |
|
Traditional Beijing Pork |
$15.00 |
|
Stewed Tomato & Egg |
$15.00 |
|
Sauteed Pork & Eggplant |
$15.00 |
|
Classic Dan Dan Noodles with Pork |
$15.00 |
|
Almond Bun |
$6.00 |
|
Sweet Coconut Bun |
$6.00 |
|
Pan Fried Turnip Cake |
$6.00 |
|
Pan Fried Pumpkin Dumpling |
$6.00 |
|
Sticky Rice Roll |
$9.00 |
|
Cantonese Pot Stickers |
$9.00 |
|
Steamed Shiu Mai |
$9.00 |
|
Steamed Prawn Dumpling |
$9.00 |
|
Steamed Mushroom Dumpling |
$9.00 |
|
Vegetable Spring Roll |
$9.00 |
|
Almond Shrimp Ball |
$9.00 |
|
Deep Fried Crab Claw |
$9.00 |
|
Steamed BBQ Pork Buns |
$8.00 |
|
Steamed Chicken Feet |
$8.00 |
|
Steamed Shanghainese Pork Dumpling |
$8.00 |
|
Deep Fried Shrimp in Bean Curd Roll |
$8.00 |
|
Steamed Sticky Rice in Lotus Leaf |
$8.00 |
|
Pan Fried Chive Dumpling |
$8.00 |
|
Seafood Curry Pie |
$8.00 |
|
Chiu Chow Dumpling |
$8.00 |
|
White Lotus |
$9.00 |
|
Jade Dumpling |
$9.00 |
|
Palm Pocket |
$9.00 |
|
Gardein Chickn Shiu Mai |
$9.00 |
|
Pad Thai Flat Rice Noodles with Shrimp |
$23.00 |
|
Curried Singapore Rice Vermicelli |
$19.00 |
Shredded pork, shrimp, egg, bean sprouts |
Egg Noodles with Beef, Soya Sauce |
$19.00 |
|
Hong Kong-Style Crispy Noodles with Seafood |
$24.00 |
|
Penang-Style Rice Flat Noodles - Shrimp |
$24.00 |
|
Penang-Style Rice Flat Noodles - Beef or Chicken |
$21.00 |
|
Chow Mein |
$20.00 - $24.00 |
|
Beef Hor Fun, Soya Sauce |
$21.00 |
|
Salted Fish & Diced Chicken |
$21.00 |
|
Stewed Sliced Abalone & Diced Chicken |
$38.00 |
|
Yangzhou Style Shrimp & Barbecued Pork |
$21.00 |
|
Dry Shredded Scallops & Egg Whites |
$23.00 |
|
Malaysian Chicken and Shrimp |
$26.00 |
|
Red 8 Combination |
$25.00 |
Beef, chicken & shrimp |
Chinese Greens, Sauteed or Poached |
$14.00 |
|
Sauteed String Beans |
$18.00 |
XO sauce or garlic sauce |
Wok-Fried Chinese Lettuce |
$12.00 |
Preserved tofu |
Steamed Vegetable Medley Basket |
$12.00 |
|
Baby Bok Choy |
$22.00 |
Sauteed with dried scallop sauce |
Stir-Fried Mixed Vegetables |
$18.00 |
|
GardeinTM Cashew Chickn |
$17.00 |
Celery, mushrooms & ginger |
Vegan Tofu Shiitake |
$18.00 |
|
Vegetable Fried Brown Rice |
$19.00 |
|
Gardein Chickn Lettuce Wraps |
$14.00 |
|