| Boneless Tenders |
$4.95 |
Served buffalo style or in our tangy glaze finished with a sprinkling of sesame seeds. |
| Classic Nachos |
$3.95 |
Topped with salsa, cheese, sour cream, and jalapenos. |
| EJs Beef Chili |
$2.50 |
|
| Boneless Tenders |
$4.95 |
Served buffalo style or in our tangy glaze finished with a sprinkling of sesame seed. |
| PEI Mussels |
$7.95 |
Served with a traditional white wine butter sauce and a pair of our signature brick oven bread sticks |
| Brickoven Roasted Potato Skins |
$3.95 |
Topped with cheddar cheese and applewood bacon. |
| Classic Nachos |
$3.95 |
Topped with salsa, cheese, sour cream, and jalapenos. |
| Classic Caesar |
$6.95 |
Romaine lettuce tossed with homemade caesar dressing, croutons & parmesan cheese. |
| Pear and Gorgonzola Salad |
$8.95 |
Served on a bed of mixed greens with candied walnuts and a sherry vinaigrette. |
| Baby Spinach Salad |
$7.95 |
With mandarin oranges, slivered red onions, hazelnuts, and our house champagne vinaigrette. |
| Roasted Beet and Goat Cheese Salad |
$7.95 |
Served on a bed of arugula and dressed with a balsamic vinaigrette. |
| EJs Cobb |
$9.95 |
A fresh garden veggie salad topped with applewood smoked bacon, hardboiled egg, smoked turkey, and virginia ham. |
| Classic Caesar |
$6.95 |
Romaine lettuce tossed with homemade caesar dressing, croutons & parmesan cheese. |
| Pear and Gorgonzola Salad |
$8.95 |
Served on a bed of mixed greens with candied walnuts and a sherry vinaigrette. |
| Baby Spinach Salad |
$7.95 |
With mandarin oranges, slivered red onions, hazelnuts, and our house champagne vinaigrette. |
| Roasted Beet and Goat Cheese Salad |
$7.95 |
Served on a bed of arugula and dressed with a balsamic vinaigrette. |
| EJs Cobb |
$9.95 |
A fresh garden veggie salad topped with applewood smoked bacon, hardboiled egg, smoked turkey, and virginia ham. |
| New England Clam Chowder |
$3.95 |
With a hint of applewood smoked bacon served with one of our signature breadsticks. |
| EJs Beef Chili |
$3.95 |
With a hint of applewood smoked bacon served with one of our signature breadsticks. |
| Chefs Soup du Jour |
$2.95 |
|
| New England Clam Chowder |
$3.95 |
With a hint of applewood smoked bacon served with one of our signature breadsticks. |
| EJs Beef Chili |
$3.95 |
With a hint of applewood smoked bacon served with one of our signature breadsticks. |
| Chefs Soup du Jour |
$2.95 |
|
| Slow Braised Boneless Beef Short Ribs |
$16.95 |
Finished in a red wine demi-glace and topped with crispy onions. |
| New England Baked Haddock |
$14.95 |
Coated with a trio of fresh herbs and panko bread crumbs and finished with a lemon brown butter sauce. |
| Vegetable Stacker |
$12.95 |
Grilled portobello mushrooms, braised spinach, sundried tomatoes, and goat cheese artfully stacked |
| Brick Oven Roasted Half Chicken |
$14.95 |
Seasoned with lemon, rosemary, garlic, and olive oil. |
| Pecan Crusted Boneless Chicken Breast |
$12.95 |
Pan seared, topped with an apple compote, and finished in a pineapple-citrus glaze. |
| Roasted Salmon Filet |
$15.95 |
Drizzled with extra virgin olive oil and finished with lemon and a balsamic glaze. |
| Grilled Hanger Steak |
$18.95 |
Cooked to perfection and finished with a red wine demi-glace. |
| Chefs Seasonal Pasta of the Day |
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| Classic Margarita Pizza |
$9.95 |
Traditional tomato sauce, mozzarella cheese and fresh basil. |
| Mediterranean Garden Pizza |
$11.95 |
Spinach, sweet onion, artichoke hearts, roasted peppers & garlic with feta, goat and ricotta cheeses. |
| Quattro Formagi |
$10.95 |
A fresh herb and four cheese blend. |
| Buffalo Chicken Pizza |
$13.95 |
Topped with blue cheese crumbles, mozzarella, and sauteed slivered red onions. |
| Mushroom Delight |
$12.95 |
Roasted portobello mushrooms, caramelized onions and cheese. |
| Applewood Smoked Chicken |
$13.95 |
Applewood smoked bacon, roasted chicken, caramelized onions, and smoked gouda. |
| Classic Margarita Pizza |
$9.95 |
Traditional tomato sauce, mozzarella cheese and fresh basil. |
| Mediterranean Garden Pizza |
$11.95 |
Spinach, sweet onion, artichoke hearts, roasted peppers & garlic with feta, goat and ricotta cheeses. |
| Quattro Formagi |
$10.95 |
A fresh herb and four cheese blend. |
| Buffalo Chicken Pizza |
$13.95 |
Topped with blue cheese crumbles, mozzarella, and sauteed slivered red onions. |
| Mushroom Delight |
$12.95 |
Roasted portobello mushrooms, caramelized onions and cheese. |
| Applewood Smoked Chicken |
$13.95 |
Applewood smoked bacon, roasted chicken, caramelized onions, and smoked gouda. |
| Build Your Own Burger |
$6.95 |
1/2 pound angus burger served on a toasted roll, lettuce, tomato, & your choice of toppings: sauteed slivered red onions, crispy onions, mushrooms, peppers add the following for $100 each: applewood |
| Grilled Chicken Panini |
$7.95 |
Freshly grilled with a bacon-tomato chutney and smoked provolone. |
| Homemade Apple Crisp |
$4.95 |
Served with vanilla ice cream. |
| Ice Cream |
$4.95 |
Your choice of chocolate, vanilla, or our seasonal flavor. |
| Chocolate Lava Cake |
$4.95 |
A freshly baked flourless chocolate cake with a molten center. |
| New York Style Cheesecake |
$4.95 |
Traditional creamy cheesecake in a graham cracker crust. |
| Creme Brulee |
$4.95 |
Rich custard with a crispy caramelized top. |
