| 1. Mango Lassi |
$2.95 |
Sweet mango yogurt drink flavoured with rose water. |
| 2. Sweet Lassi |
$2.95 |
Sweet yogurt drink. |
| 3. Salted Lassi |
$2.95 |
Salted yogurt drink with cumin. |
| 4. Mango Juice |
$2.95 |
|
| 5. Orange Juice |
$2.95 |
|
| 6. Soft Drink |
$1.50 |
|
| 7. Bottled Water |
$1.00 |
|
| 8. Indian Chai Tea |
$1.50 |
|
| 1. Mixed Vegetable Platter |
$8.95 |
Veggie pakora, cheese pakora, samosa, and aloo tikki. |
| 2. Samosa |
$2.95 |
2 patties stuffed with potatoes, green peas, onion and spices. |
| 3. Paneer Tikka |
$8.95 |
Chunk of home made cheese marinated in chef's secret spices then cooked in clay oven. |
| 4. Vegetable Pakora |
$3.95 |
Vegetable fritters. |
| 5. Chilli Paneer |
$7.95 |
Homemade cottage cheese sauteed with onion, green pepper, chilli and curry leaves. |
| 6. Gobi Manchurian |
$7.95 |
Cauliflower stir fried with Indo-Chinese spices, green chillies and spring onion. |
| 7. Aloo Tikki |
$2.95 |
Deep fried potato patties. |
| 8. Samosa Chat |
$6.95 |
Deep fried turnovers served with chickpeas yogurt, mint chutney and onion. |
| 9. Masala Papad |
$2.95 |
Fried papadum with chopped onion, tomatoes green pepper and spices. |
| 10. Chole Bhature |
$6.95 |
Chick peas cooked with onion, tomato, garlic, ginger and spices with deep fried puffed bread. |
| 11. Aloo Tikki Chat |
$6.95 |
Potato patties served with chick peas yogurt, mint chutney and onion. |
| 12. Pani Puri |
$5.95 |
A crisp hollow puri filled with spices and mint flavored water. |
| 13. Dahi Vada |
$4.95 |
Fried lentil dumplings served with yogurt and tamarind chutney. |
| 14. Bhel Puri |
$4.95 |
Puffed rice, sev, papdi peanuts mixed with onions, boiled potatoes, spices and chutney. |
| 15. Idli Sambhar |
$6.95 |
2 rice puffed with lentil with spices. |
| 16. Masala Dosa |
$8.95 |
Served with sambhar and coconut chutney. |
| 1. Fish Pakora |
$8.95 |
Fish marinated in spices and deep fried. |
| 2. Chilli Chicken |
$8.95 |
Chicken sauteed with onion, green pepper, chilli and curry leaves. |
| 3. Chicken Manchurian |
$8.95 |
Green chilli and spring onion chicken strips fried with Indo-Chinese spices. |
| 4. Chicken 65 |
$8.95 |
Tender pieces of white meat chicken marinated in spices, yogurt and cooked on skewers in tandoor. |
| 1. Tandoori Mix Grill |
$17.95 |
Combination of tandoori chicken, chicken kebab, seekh kebab, fish tikka and shrimp. |
| 2. Half Chicken Tandoori |
$9.95 |
Bone in chicken marinated and cooked in tandoori. |
| 3. Full Chicken Tandoori |
$17.95 |
Bone in chicken marinated and cooked in tandoori. |
| 4. Seekh Chicken Kebab |
$13.95 |
Finally minced chicken with chopped onion herbs and spices baked on skewers in tandoori. |
| 5. Chicken Malai Tikka |
$13.95 |
Marinated chicken with ginger, garlic paste, lemon juice and skewered in tandoor. |
| 6. Half Chicken Tikka |
$9.95 |
Roasted chunks of chicken cooked in tandoor. |
| 7. Full Chicken Tikka |
$16.95 |
Roasted chunks of chicken cooked in tandoor. |
| 8. Chicken Reshmi Kabab |
$13.95 |
Reshmi kabab is made with chicken mixed juicy mixture of spices cooked in tandoor. |
| 9. Chicken Hariyali |
$13.95 |
White chicken meat is rubbed with green paste made with cilantro mint, and other distinctive flavours. |
| 10. Veggie Sizzler |
$14.95 |
Green peppers, mushroom, cauliflower, cottage cheese marinated in spices and cooked in tandoor. |
| 1. Tomato Soup |
$2.99 |
|
| 2. Dal Soup |
$2.99 |
|
| 3. Chicken Soup |
$2.99 |
|
| 4. Creamy Tomato Soup |
$2.99 |
|
| 5. Mix Vegetable Soup |
$2.99 |
|
| 1. Fish Curry |
$13.95 |
Boneless fish cooked in spices and special sauce. |
| 2. Fish Tikka Masala |
$13.95 |
Boneless fish pieces marinated with yogurt spices and cooked in curry sauce with tomatoes. |
| 3. Shrimp Curry |
$14.95 |
Shrimp cooked in spices and special sauce. |
| 4. Shrimp Vindaloo |
$14.95 |
Shrimp cooked with potatoes and special vindaloo sauce. Spicy. |
| 5. Kadai Fish |
$13.95 |
Fish cooked with ginger garlic, whole spices with onions and green pepper. |
| 6. Shrimp Malabar |
$14.95 |
Shrimp cooked with coconut milk and chef's secret spices. |
| 7. Shrimp Tikka Masala |
$14.95 |
Shrimp marinated with yogurt, spices and cooked in curry sauce with tomatoes. |
| 1. 2 Tava Roti |
$2.95 |
Whole wheat bread baked on griddle. |
| 2. Tandoori Roti |
$2.95 |
Whole wheat bread baked in clay oven. |
| 3. Plain Tawa Paratha |
$2.95 |
Layered bread freshly made with butter on griddle. |
| 4. Makke di Roti |
$2.95 |
Corn bread cooked in tandoor. |
| 5. Aloo Paratha |
$2.95 |
Layered bread freshly made with butter stuffed potatoes. |
| 6. Gobi Paratha |
$2.95 |
Whole wheat bread, stuffed with cauliflower and cooked on griddle with butter. |
| 7. 2 Puri |
$2.95 |
Light deep fried puffed bread. |
| 8. Garlic Naan |
$2.95 |
Unleavened white bread stuffed with garlic, baked in tandoor. |
| 9. Kashmiri Naan |
$2.95 |
Unleavened flat bread stuffed with raisins cashew and coconut. |
| 10. Paneer Kulcha |
$2.95 |
Unleavened white bread filled with delicious cottage cheese and topped with butter. |
| 11. Onion Kulcha |
$2.95 |
Unleavened white bread stuffed with onion cumin and cilantro. |
| 12. Naan |
$1.99 |
Unleavened white bread topped with butter. |
| 13. Indian Village Built Naan |
$4.95 |
Unleavened white bread stuffed with onion, garlic, potatoes, ginger, green chilli and spices. |
| 14. Kheema Naan |
$3.95 |
Unleavened white bread stuffed with chicken and spices. |
| 1. Lamb Masala Curry |
$13.95 |
Boneless roasted lamb cooked in spices and a spicy sauce. |
| 2. Lamb Vindaloo Curry |
$13.95 |
Lamb cooked with potatoes and special vindaloo sauce. Spicy. |
| 3. Lamb Do Piaza Curry |
$13.95 |
Lamb cooked with green pepper, onion and tomatoes. |
| 4. Lamb Shahi Korma Curry |
$13.95 |
Lamb cooked with cream sauce, herbs and cashews. |
| 5. Lamb Malabar |
$13.95 |
Lamb cooked in coconut milk and some chef's secret spices. |
| 1. Beef Masala Curry |
$13.95 |
Beef curry cooked with a blend of herbs and spices. |
| 2. Beef Jalfrazie |
$13.95 |
Beef cooked with onion, green peppers, tomatoes, green peas and broccoli. |
| 3. Beef Korma |
$13.95 |
Beef curry cooked in cream, raisins, cashews, almonds with a blend of herbs and spices. |
| 4. Beef Vindaloo Curry |
$13.95 |
Beef curry cooked with potatoes and special vindaloo sauce. Spicy. |
| 1. Butter Chicken Curry |
$12.95 |
Chicken cooked with cream sauce, spices and butter. |
| 2. Chicken Curry |
$12.95 |
Chicken cooked in sauce and all spices. |
| 3. Channa Chicken Curry |
$12.95 |
Chicken cooked with chick peas and spices. |
| 4. Chicken Saag Curry |
$12.95 |
Chicken cooked with spinach and spices. |
| 5. Chicken Vindaloo Curry |
$12.95 |
Chicken curry cooked with potatoes and special vindaloo sauce. Spicy. |
| 6. Chicken Shahi Korma Curry |
$12.95 |
Chicken cooked with cream sauce and spices. |
| 7. Kadai Chicken Curry |
$12.95 |
Chicken cooked with ginger, garlic, whole spices, onions and green pepper. |
| 8. Chicken Tikka Masala Curry |
$12.95 |
Boneless roasted chicken cooked in spices and thick gravy sauce. |
| 1. Goat Curry |
$13.95 |
Slow cooked very tender goat stew in a curry and spices. |
| 2. Goat Korma |
$13.95 |
Goat curry cooked in cream, raisins, cashews, almond with a blend of herbs and spice. |
| 3. Goat Vindaloo |
$13.95 |
Goat cooked with potatoes and special vindaloo sauce. Spicy. |
| 4. Goat Malabar |
$13.95 |
Goat cooked with coconut milk and chef's secret spices. |
| 1. Shahi Paneer |
$10.95 |
Homemade cheese cooked in garlic, ginger onion, tomato, creamy sauce garnished with nuts and raisin. |
| 2. Paneer Tikka Masala |
$10.95 |
Cubes of cottage cheese marinated in yogurt and spices, cooked in tandoor. |
| 3. Mutter Paneer |
$9.95 |
Fresh homemade cottage cheese and curry with green peas. |
| 4. Palak Paneer |
$10.95 |
Homemade cheese cooked with spinach and spices, garnished with coriander. |
| 5. Malai Kofta |
$10.95 |
Balls made with cottage cheese dry fruits fried and cooked in delicious gravy with nuts. |
| 6. Vegetable Korma |
$9.95 |
Mixed vegetable cooked in gravy, herbs and cashews. |
| 7. Baigan Bhartha |
$10.95 |
Baby eggplants cooked with onion, tomato and garam masala. |
| 8. Aloo Gobi |
$9.95 |
Potatoes and cauliflower cooked in spices. |
| 9. Dal Makhani |
$9.95 |
Mixed lentil and kidney beans cooked with butter and spices. |
| 10. Dal Tadka |
$9.95 |
Lentil cooked with spices, whole red chilli and cumin. |
| 11. Chana Masala |
$9.95 |
Chick peas cooked in onion, tomato ginger and garlic with spices. |
| 12. Bhindi Masala |
$10.95 |
Okra cooked with onion, tomato, green pepper and spices. |
| 13. Kadahi Mushroom |
$9.95 |
Mushroom cooked in semi dry gravy of spices and tangy tomato sauce. |
| 14. Chana Sag |
$9.95 |
Chick peas cooked with spinach and spices. |
| 15. Sarson Ka Saag |
$9.95 |
Mustard green cooked with ginger, garlic and spices. |
| 1. Chicken Biryani |
$13.95 |
Basmati rice cooked with chicken chunks nuts and spices. |
| 2. Goat Biryani |
$13.95 |
Basmati rice cooked with goat, spices and nuts. |
| 3. Lamb Biryani |
$14.95 |
Rice cooked with juicy lamb spices and nuts. |
| 4. Vegeterian Biryani |
$12.95 |
Rice cooked with green vegetables and spices. |
| 5. Shrimp Biryani |
$14.95 |
Rice cooked with shrimp, spices and nuts. |
| 6. Fried Rice |
$3.95 |
Fried rice with mix vegetables. |
| 7. Plain Basmati Rice |
$3.95 |
|
| 1. Gujarati Thali |
$14.95 |
Choice of 2 items with rice, roti or puri and dessert. |
| 1. Kids Non-Vegetarian Chicken Pakora |
$6.95 |
Served with french fries and a drink. |
| 2. Kids Vegetarian Paneer Pakora |
$6.95 |
Served with french fries and a drink. |
| 1. Gulab Jamun |
$3.95 |
Dry milk powder ball soaked in sugar syrup. |
| 2. Ras Malai |
$4.95 |
Sponge balls dipped in milk base syrup. |
| 3. Gajjar Halwa |
$3.95 |
Carrot pudding. |
| 4. Kheer |
$3.95 |
Rice pudding |
| 5. Rasgulla |
$3.95 |
Sponge balls dipped in sugar syrup. |
| 6. Mango Kulfi |
$3.95 |
|
