| Lassi |
$2.75 |
A refreshing yogurt drink. |
| Mango Lassi |
$2.75 |
|
| 12 oz. Can Soda |
$0.75 |
|
| 12 oz. Bottle Soda |
|
|
| 24 oz. Bottle Soda |
|
|
| 2-Liter Bottle |
|
|
| Naan |
|
Unleavened white bread made in tandoor. |
| Garlic Naan |
|
Unleavened white bread stuffed with fresh garlic and coriander. |
| Keema Naan |
|
White flour bread with ground beef stuffings. |
| Gobi Paratha |
|
Whole wheat bread baked in tandoor stuffed with cauliflower and green spices. |
| Aloo Paratha |
|
Whole wheat bread baked in tandoor stuffed with spiced potatoes and green spices. |
| Tandoori Paratha |
|
Layered whole wheat bread. |
| Roti |
|
Whole wheat bread baked in tandoor. |
| Puri |
|
Deep fried puffed whole wheat bread. |
| Bhara Kulcha |
|
Unleavened bread stuffed with choice of cheese, potatoes or onions. |
| Meat Samosa |
|
Crisp pastry with mildly spiced meat fillings. Served with a delicious sauce. |
| Fish Pakora |
|
Deep fried pieces of fish. Crisp and spicy. Served with a delicious sauce. |
| Murgh Pakora |
|
Marinated chunks of chicken breast, crispy fried. Served with a delicious sauce. |
| India Tandoor Combo Platter |
|
A delicious combination of chicken pakora, meat samosa, leeko and fish pakora. Served with a delicious sauce. |
| Vegetable Samosa |
|
Crispy pastry stuffed with mildly spiced vegetable. Served with a delicious sauce. |
| Vegetable Pakora |
|
Delightful vegetable fries, Indian style cauliflower, potatoes, spinach and onions. Served with a delicious sauce. |
| Onion Bhajia |
|
Thinly sliced onions, deep fried in spicy chick-pea batter. Served with a delicious sauce. |
| India Tandoor Comb Platter |
|
A combination of savory paneer tikka, vegetable samosa and vegetable pakora. Served with a delicious sauce. |
| Lamb Rice Special |
|
Cooked with saffron flavored basmati rice, seasoned in herbs and sprinkled with nuts and raisins. |
| Chicken Rice Special |
|
Cooked with saffron flavored basmati rice, seasoned in herbs and sprinkled with nuts and raisins. |
| Shrimp Rice Special |
|
Cooked with saffron flavored basmati rice, seasoned in herbs and sprinkled with nuts and raisins. |
| Vegetable Rice Special |
|
Cooked with saffron flavored basmati rice, seasoned in herbs and sprinkled with nuts and raisins. |
| Chicken Cheera |
|
A recipe from the southern regions of India. Prepared with fresh garden spinach, green chillies, ginger, tomatoes and juicy chicken. |
| Murgh Mazedar |
|
Boneless pieces of chicken marinated, grilled and sauteed in a thick delicious masala sauce. |
| Malai Chicken |
|
Tender chicken, tomatoes and green peppers. Mildly spiced, cooked in yogurt. |
| Chicken Badam Pasanda |
|
Boneless breast of chicken marinated, lightly browned and simmered in creamy almonds sauce. |
| Shahi Morgh Korma |
|
Pieces of tender chicken, slowly cooked in the delicious korma sauce. |
| Chicken Jalfrezi |
|
Boneless chicken stir fried with a choice of vegetable in a light sour sauce. |
| Chicken Tikka Masala |
|
Chicken tikka cooked in a tandoor then tossed in a rich tomato sauce. |
| Chicken Curry |
|
Juicy pieces of chicken in a curry sauce of herbs and spices. |
| Chicken Vindaloo |
|
Boneless pieces of chicken in a tangy curry sauce with potatoes. |
| Butter Chicken |
$12.95 |
|
| Buna Lamb |
$14.95 |
Semi-dried lamb prepared with spring onions and fresh capsicum. |
| Rogan Josh |
$12.95 |
Cubes of tender lamb in a delicate gravy. |
| Lamb Saag |
$13.95 |
Lamb cooked with herbs and fresh spinach. |
| Lamb Vandalu |
$13.95 |
A fiery affair of lamb and potatoes. |
| Boti Kabob Masala |
$13.95 |
Marinated, grilled lamb served in a flavorful sauce. |
| Goat Curry |
$13.95 |
Mutton, garlic, onion, ginger cooked in a curry sauce of herbs and spices. |
| Crab Kovalam |
$16.95 |
A unique crab dish with grated fresh coconut and special herbs. |
| Shrimp Shah Jahani |
$16.95 |
Jumbo shrimp prepared in the style of coastal regions in the Arabian Sea. |
| Fish Almond |
$13.95 |
Marinated fish grilled and curried in golden almonds sauce, sprinkled with fresh coriander leaves. |
| Shrimp Masala |
$15.95 |
Shrimp cooked in yogurt and cream with a touch of ginger and garlic. |
| Shrimp Vandaloo |
$14.95 |
Fiery of shrimp and potatoes in curry sauce. |
| Fish Jalfrezi |
$13.95 |
Fish with onions, green peppers and tomato sauce. |
| Shrimp Jalfrezi |
$15.95 |
Shrimp with onions, green peppers and light sour sace. |
| Shahi Paneer |
$10.99 |
Homemade cheese cooked in masala sauce. Served with basmati rice. |
| Alu Phool Gobi |
$9.95 |
Spicy potatoes cooked with fresh cauliflower. Served with basmati rice. |
| Palak Paneer |
$9.95 |
Homemade cheese cooked with spinach in a mild sauce. Served with basmati rice. |
| Bhindi Piaza |
$9.95 |
An unusual blend of okra and dry spices, stir-fried in onions. Served with basmati rice. |
| Navrattan Curry |
$9.95 |
An assortment of fresh vegetables, homemade cheese and green herbs. Served with basmati rice. |
| Matar Paneer |
$9.95 |
Cubes of homemade cheese and green peas simmered in a yogurt gravy. Served with basmati rice. |
| Bengan Ki Subzi |
$9.95 |
Stir fried eggplant, potatoes and green herbs combination. Served with basmati rice. |
| Bengan Bartha |
$9.95 |
Roasted eggplant cooked with coriander, cumin, onions and tomatoes. Served with basmati rice. |
| Chana Masala |
$9.95 |
Classic chick-peas curry, flavored with tumeric, cumin. coriander and onions. Served with basmati rice. |
| Dal Makhani |
$9.95 |
An old Punjabi recipe, prepared with fives types of lentils. Served with basmati rice. |
| Dal Tarka |
$9.95 |
Yellow lentils, cooked in butter and flavored with ginger, garlic and lemon butter. Served with basmati rice. |
| Alu Zeera |
$9.95 |
Fresh potatoes cooked in cumin seed base. Another Indian specialty. Served with basmati rice. |
| Paneer Curry |
$9.95 |
Homemade cheese cubes in curry sauce of herbs and spices. Served with basmati rice. |
| Chicken Do-Piaza |
$11.95 |
Chicken sauteed in vinegar with tomato, spices, yogurt, chopped onions, and green peppers. |
| Lamb Do-Piaza |
$11.95 |
Lamb sauteed in vinegar with tomato, spices, yogurt, chopped onions, and green peppers. |
| Orange Chicken |
$11.95 |
An unusual blend of boneless chicken, fresh orange, and cashews in a sweet and sour sauce. |
| Boti Kabab |
$15.95 |
Large cubes of lamb skewered with vegetables marinated in tandoori spices. |
| Tandoori Fish Tikka |
$13.95 |
Grilled fish marinated with freshly ground dry spices. |
| Murgh Tandoori |
$12.95 |
Sizzling half chicken, spiced in combination of herbs and cooked to perfection in tandoori. |
| Narmi Kasmiri Kabab |
$12.95 |
Rolls of tender minced lamb prepared in authentic Indian style in the charcoal. |
| Murgh Tikka |
$13.95 |
Succulent pieces of boneless chicken, marinated in cheese, cream, lime juice and chillies. |
| Rashmi Kabab |
$12.95 |
Succulent pieces of chicken marinated in ground peanuts, almond, cream cheese and chick-pea flour. |
| Haidi Junghi Kabab |
$17.95 |
Jumbo prawn, skewered and grilled with marinated vegetables. |
| Crisp Pappadam |
$1.50 |
|
| Rice |
$2.00 |
Saffron basmati rice. |
| Mango Chutney |
$2.25 |
Sweet and sour. |
| Cucumber and Tomato Raita |
$2.00 |
|
| Spicy Green Salad |
$3.00 |
Onions, green peppers, tomatoes, cucumbers, spiced with hot spices. |
| Gulab Jamun |
$2.50 |
A milk based dessert simmered in wild honey. |
| Saffron Rasmalai |
$2.50 |
Fresh homemade cheese and milk dessert flavored with saffron and garnished with nuts. |
| Kheer |
$2.50 |
Rice and whole milk an Indian delicacy. |
