| Shrimp Scampi |
$6.50 |
sauteed in a garlic butter sauce served on a bed of mixed greens |
| Scallops |
$6.50 |
sauteed in white wine and lemon butter |
| Calamari |
$6.95 |
lightly battered and deep fried with marinara sauce |
| Grilled Calamari |
$6.95 |
served over fresh spinach with balsamic vinaigrette |
| Prosciutto And Melon |
$7.95 |
|
| Caprese |
$7.95 |
fresh buffalo mozzarella, tomato and basil with balsamic vinaigrette |
| Pasta Fagioli |
$3.00 |
|
| Tomato Basil |
$3.00 |
|
| Zuppa Del Giorno |
$3.25 |
(soup of the day) |
| Cafe Pisa Salad |
$7.95 |
hearts of palm, endive, mixed greens, mozzarella cheese, tomato, boiled egg, and black olives served with a light balsamic vinaigrette dressing |
| Stuffed Tomato |
$6.95 |
served on a bed of lettuce with tuna or chicken salad |
| Caesar Salad |
$6.95 |
|
| Grilled Chicken Caesar Salad |
$8.95 |
|
| Mixed Greens |
$8.95 |
served with grilled chicken and house dressing |
| Chicken Or Tuna Salad |
$6.95 |
served on a bed of lettuce and tomatoes |
| Grilled Seafood Salad |
$12.95 |
scallops shrimp and muscles with lemon and olive oil |
| Meatball Hoagie |
$7.95 |
|
| Cafe Pisa Hoagie |
$6.95 |
sopresata ham, mozzarelia cheese, and italian dressing |
| Caprese hoagie |
$7.95 |
prosciutto ham, fresh mozzarella and balsamic vinegar |
| Italian |
$6.95 |
salami, ham, cappacola, provolone cheese with a creamy italian dressing |
| Turkey And Swiss Cheese |
$6.95 |
with lettuce, tomato and mayonaise |
| Italian Cheeseburger |
$7.50 |
provolone cheese and served with french fries |
| Blackened Chicken Hoagie |
$7.95 |
served with french fries |
| Chicken Parmesan hoagie |
$7.95 |
|
| Mushroom |
$6.50 - $10.95 |
|
| Cheese |
$6.50 - $10.95 |
|
| Pepperoni |
$6.50 - $10.95 |
|
| Santa Margarita |
$6.50 - $10.95 |
cheese, tomato and basil |
| Veggie |
$6.50 - $10.95 |
peppers, onion, black olive, and mushrooms |
| Pineapple And Ham |
$6.50 - $10.95 |
|
| Linguini De Campo |
$9.95 |
virgin olive oil with spinach, sun dried tomatoes and roasted peppers |
| Linguini Con Polpeta |
$9.95 |
meatballs in a marinara sauce |
| Fettuccine Alfredo |
$10.95 |
with grilled chicken or shrimp |
| Capellini Pomodoro |
$8.95 |
angel hair pasta tossed with fresh tomato and basil |
| Penne Alla Vodka |
$9.95 |
with shallots and baby peas in a pink sauce with a touch of vodka |
| Penne Bolognese |
$8.95 |
with chef's homemade meat sauce |
| Lasagna Alla Bolognese |
$8.95 |
with homemade meat sauce |
| Ravioli |
$8.95 |
4-cheese pomodoro tossed with fresh tomato and basil |
| Ravioli |
$8.95 |
with spinach and a light tomato pink sauce |
| Baked Ziti |
$8.95 |
|
| Gnocci |
$8.95 |
in a 4-cheese sauce |
| Pollo Alla Marsala |
$11.95 |
boneless chicken breast sauteed with mushroom sauce |
| Pollo Limone |
$11.95 |
boneless chicken breast sauteed with chardonnay lemon butter sauce with a touch of basil |
| Chicken Parmesan |
$9.95 |
|
| Chicken Breast |
$9.95 |
stuffed with ham and cheese, served with port wine sauce |
| Chicken Breast |
$9.95 |
stuffed with broccoli and swiss cheese, served with port wine sauce |
| Veal Picatta |
$11.95 |
with lemon butter sauce |
| Grilled Salmon |
$11.95 |
with white wine lemon butter picatta sauce |
| Flounder |
$11.95 |
sauteed with lemon oreganato sauce |
| Cheesecake |
$3.95 |
|
| Tiramisu |
$3.95 |
|
| Chocolate Mousse Cake |
$3.95 |
|
