| Po Pear Tod (Chicken or Vegetable) |
$3.95 |
Fried egg rolls stuffed with clear noodles, black mushrooms, cabbage and carrots. Served with sweet and sour sauce. |
| Tofu Tod |
$3.95 |
Crispy fried tofu. Served with sweet peanut sauce. |
| Monsoon Rolls (Shrimp or Tofu) |
$3.95 |
Soft rice paper wrapped with vermicelli, lettuce, and carrots. Served with house peanut sauce. |
| Ka Nom Jeep |
$4.95 |
Wonton skin stuffed with ground pork, shrimp, crab meat and bamboo shoots. Served with Thai sauce. |
| Pla Muk Tod |
$4.95 |
Crispy fried calamari. Served with sweet and spicy sauce. |
| Meatball (Beef, Pork, Fish or Shrimp) |
$4.95 |
Choice of fried meat balls served with thai sauce. |
| Sa Tay (Chicken or Tofu) |
$5.95 |
Thai barbecue marinated in fresh coconut milk and thai herbs. Served with peanut sauce and cucumber salad. |
| Goong Kra Bok |
$5.95 |
Shrimp, scallions, and ham wrapped in rice paper. Served with sweet and spicy sauce. |
| Crab and Cream Cheese Rolls |
$5.95 |
Blue crab meat with cream cheese, mushrooms and scallions. |
| Tod Mun |
$5.95 |
Deep fried ground fish patties seasoned with red curry, sliced green beans, and lime leaves. Served with chopped cucumber and topped with ground peanuts. |
| Pork Rib |
$5.95 |
Pork rib marinated with lemongrass and thai seasoning. |
| Muangthai Wings |
$5.95 |
Chicken wings marinated with garlic, black pepper and thai seasonings. |
| Thai Salad |
$4.95 |
Lettuce with tomatoes, carrots, bean sprouts, cucumber, and fried tofu. Served with homemade peanut sauce. |
| Papaya Salad |
$7.95 |
Shredded green papaya seasoned with lime juice, fresh thai chili, palm sugar, fish sauce, tomatoes and garlic. Topped with roasted peanuts and served with lettuce. |
| Yum Khun Cheng |
$7.95 |
Warm Chinese sausage with onions, cucumber, scallions, tomatoes, chili and lime. |
| Yum Nuer (Beef Salad) |
$9.95 |
Sliced grilled beef sirloin with onions, tomatoes, cucumber, carrots, and scallions mixed with the house chili-lime dressing. |
| Larb (Chicken, Pork, or Beef) |
$9.95 |
Choice of ground meat mixed with roasted rice kernel, red onion, scallions and cilantro with the house chili-lime dressing. |
| Narm Tok |
$9.95 |
Sliced grilled beef sirloin mixed with cilantro, red onions, roasted rice kernel, thai chili scallions and lime juice. |
| Yum Plak Meuk |
$10.95 |
Sliced squid mixed with onions, red onions, scallions, carrots, bell peppers, tomatoes, lemongrass with the house chili-lime dressing. Served on top of lettuce. |
| Yum Woon Sen (Bean Thread Salad) |
$10.95 |
Clear noodles with shrimp, chicken, red onions, scallions, carrots, peanuts, and tomatoes with the house chili-lime dressing. |
| Yum Talay (Seafood Salad) |
$11.95 |
Green mussels, squid, scallops and shrimp mixed with onions, red onions, scallions, carrots, lemongrass, and fresh thai chili with the house chili-lime dressing. |
| Wonton Soup |
$3.95 - $8.95 |
Wonton skin stuffed with ground pork and ground shrimp. Topped with scallions and fried garlic. |
| Gang Chud Woon Sen |
$3.95 - $8.95 |
Clear noodles with ground pork, napa cabbage, scallions, and fried garlic. |
| Tom Yum (Chicken, Shrimp, or Tofu) |
$3.95 - $8.95 |
Hot and sour soup with lemongrass, lime juice, Kaffir lime leaves, mushrooms, onions, tomatoes, and scallions. |
| Tom Kha (Chicken, Shrimp, or Tofu) |
$3.95 - $8.95 |
Coconut soup with lemongrass, lime juice, galangal, kaffir lime leaves and mushrooms. |
| Tom Yom Talay Po Taak - Firepot only |
$8.95 |
Sour seafood soup with green mussels, squid, scallops, shrimp, fresh basil, ginger, scallions, and fried chili. |
| Pad Pak |
$8.95 |
Combination of vegetables, broccoli, carrots, cabbages, zucchini, snow peas, celery, water chestnut, and mushrooms. |
| Pad Kra Pao |
$8.95 |
Choice of meat stir-fried with onions, bell peppers, mushrooms, basil leaves, bamboo strips, and thai chili in brown sauce. |
| Pad Kra Tiem Plick Thai |
$8.95 |
Choice of meat stir-fried with black pepper, garlic, sweet soy sauce and seasoning served on top of lettuce. |
| Pad Plick Khing |
$8.95 |
Choice of meat stir-fried with thai hot curry, green beans, bell peppers, and thai seasonings. |
| Pad Plick Pao |
$8.95 |
Choice of meat stir-fried with onions, straw mushrooms, carrots, bell peppers and celery in sweet and spicy chili sauce. |
| Pad Priew Warn |
$8.95 |
Choice of meat stir-fried with onions, cucumber, tomatoes, pineapple, bell peppers and mushrooms in house sweet and sour sauce. |
| Pad Cashews |
$8.95 |
Choice of meat stir-fried with cashew nuts, baby corn, bell peppers, onions, broccoli, carrots, and thai seasonings. Topped with scallions. |
| Pad woon Sen |
$8.95 |
Choice of meat stir-fried with clear noodles, eggs, cabbage, onion, broccoli, carrots, tomatoes, and Thai seasonings. Topped with scallions. |
| Pad Khing |
$8.95 |
Choice of meat stir-fried with shredded fresh ginger, onions, mushrooms, celery, carrots, and bell peppers in brown sauce. |
| Pad Broccoli |
$8.95 |
Choice of meat stir-fried with broccoli, onions, oyster sauce and seasonings. |
| Pad Pharam |
$8.95 |
Choice of meat stir-fried with mixed vegetables in light seasonings. Topped with house peanut sauce. |
| Pad Thai |
$8.95 |
Thin rice noodles stir-fried with bean sprouts, eggs and scallions. Served with bean sprouts, shredded carrots, and topped with roasted ground peanut. |
| Pad See Elw |
$8.95 |
Flat rice noodle stir-fried with eggs and chinese broccoli in brown sauce. |
| Bahmee Stir-Fry |
$8.95 |
Egg noodles tossed with snow peas, cabbage, broccoli, eggs, carrots, mushrooms, bean sprouts, and scallions. |
| Lard Nah |
$8.95 |
Flat nice noodles stir-fried with chinese broccoli topped with Black beans gravy sauce. |
| Pad Kee Mao |
$8.95 |
Flat rice noodles stir-fried with onions, straw mushrooms, tomatoes, bell peppers and fresh basil. |
| Spaghetti Kee Mao |
$8.95 |
Spaghetti stir-fried with onions, straw mushrooms, fresh basil, tomatoes, bell peppers, and fresh thai chili. |
| Guey Tiew Nuer Sod |
$8.95 |
Rice noodles flavored with fresh sliced beef, bean sprouts, scallions, fresh garlic, and cilantro in our tasty thai style beef soup. |
| Guey Tiew Nuer Puey (Stew Beef) |
$8.95 |
Rice noodles flavored with stew beef, bean sprouts, scallions, fresh garlic, and cilantro in our tasty thai style beef soup. |
| Guey Tiew Tom Yum Talay |
$10.95 |
(Combined with shrimp, squid, mussels, and scallops) Rice noodles flavored with Thai lemongrass in hot and sour creamy milk, tomatoes, onions, bean sprouts and mushrooms. Topped with scallions and ci |
| Vermicelli |
$8.95 |
Steamed vermicelli served with shredded lettuce, parrots, bean Sprouts, cilantro, and topped with ground peanut. Served with vegetable egg roll and house sweet and sour sauce. |
| Thai Fried Rice |
$7.95 |
Thai style fried rice with eggs, tomatoes, carrots, green peas, onions, and scallions. |
| Basil Fried Rice |
$7.95 |
Thai style fried rice with fresh basil, thai chili, bell peppers, mushrooms, and onions. |
| BBQ Pork Fried Rice |
$7.95 |
Asian style BBQ pork fried rice with tomatoes, onions, scallions, carrots, green peas and eggs. |
| Yellow Curry Fried Rice |
$7.95 |
Thai style fried rice with onions, carrots, green peas, eggs, bell peppers and yellow curry seasoning. |
| Pineapple Fried Rice |
$8.95 |
Thai style fried rice with pineapple, raisins, eggs, cashew nuts, carrots, green peas, bell peppers, and onion. Flavored with yellow curry seasoning. |
| Pad Ruam Mit |
$7.95 |
Sauteed mixed vegetable thai homemade sauce. |
| Pad Hed Sod (Mushrooms) |
$7.95 |
Stir-fried combination of fresh mushrooms, thai mushrooms, straw mushrooms, scallions, carrots, bell peppers, and garlic flavored with light brown sauce. |
| Pad Tua Ngok (Bean Sprouts) |
$7.95 |
Stir-fried bean sprouts, scallions, mushrooms, and garlic flavored with light brown sauce. |
| Pad Ma Kur Yao |
$7.95 |
Stir-fried eggplants, onions, fresh basil, carrots, bell pepper, thai chili, and garlic flavored with light brown sauce. |
| Pad Ka Na |
$8.95 |
Stir-fried Thai broccoli and garlic flavored with brown sauce. |
| Gang Dang |
$8.95 |
Red curry and herbs with bamboo strips, bell peppers, fresh basil leaves, and zucchini in coconut milk. |
| Gang Kiew Whan |
$8.95 |
Green curry and herbs with bamboo strips, eggplant, fresh basil, zucchini, and bell peppers in coconut milk |
| Gang Garee |
$8.95 |
Thai yellow curry with potatoes, carrots, bell peppers, and onions in coconut milk. |
| Gang Panang |
$8.95 |
Mild red curry with lime leaves and bell peppers in coconut milk. |
| Gang Masaman |
$8.95 |
Masaman mild curry with peanuts, carrots, potatoes, and onions in coconut milk |
| Gang Pah |
$9.95 |
Red curry and herbs broth with bamboo strips, carrots, bell peppers, green beans, zucchini, fresh basil, cabbages, straw mushrooms, baby corns, young ginger, and young pepper corns. |
| Pad Phed |
$12.95 |
Lightly fried catfish stir-fried with bamboo shoots, young peppercorns, young ginger, bell peppers in a very hot and spicy herb garlic sauce. |
| Shrimp Salad |
$12.95 |
Grilled shrimp flavored with thai peppers, onions, scallions, mushrooms, carrots, lemongrass, and house chili dressing. Served over a bed of greens. |
| Spaghetti Kee Mao Ta-Lay |
$12.95 |
Spaghetti stir-fried with onions, straw mushrooms, fresh basil, tomatoes, bell peppers, seafood, and fresh thai chili. |
| Chu Chee |
$13.95 |
Crispy catfish fillet topped with coconut, red curry sauce, and topped with lime leaves. |
| Three Flavors Fish |
$13.95 |
Lightly fried fillet topped with tomatoes, onions mushrooms, bell peppers, and fresh basil in a house tamarind sauce with thai chili. |
| Tom Yom Ta-lay Heang |
$14.95 |
Stir-fried scallops, shrimp, squid, mussels, mushrooms, basil, tomatoes, scallions, and onions in a house hot and sour sauce. |
| Muangthais Basil Seafood |
$14.95 |
Stir-fried scallops, shrimp, squid, and mussels with hot chili, garlic, fresh, basil, bell peppers, bamboo strips, mushrooms, onions and thai seasoning. |
| Seafood in Love |
$14.95 |
Steamed mixed seafood: scallops, shrimp, squid, and mussels with thick red curry sauce. |
| Gang Phed Ped Yang |
$14.95 |
Duck red curry and herbs with tomatoes, bell pepper, fresh basil and pineapple in coconut milk. |
| Shrimp Pineapple |
$14.95 |
Shrimp red curry and herbs with bell peppers, fresh basil, and pineapple in coconut milk. |
| Muangthai Sirloin |
$14.95 |
Beef sirloin with Panang curry, lime leaves, bell peppers, and ground peanut coconut milk. |
| Muangthais Basil Crispy Duck |
$14.95 |
Sauteed crispy duck with onions, bell peppers, bamboo shoots, mushrooms, fresh basil, in a thai chili brown sauce. |
| Sticky Rice with Mango |
$4.50 |
|
| Sticky Rice with Thai Egg Custard |
$4.50 |
|
| Coconut Ice Cream |
$4.50 |
|
| Thai Fried Ice Cream in Fire |
$4.50 |
|
| Soda |
$1.50 |
Coke, sprite, diet coke, or dr. pepper |
| Juice |
$2.00 |
|
| Hot Tea |
$1.50 |
Jasmine or green Tea |
| Coffee |
$2.00 |
|
| Perrier Sparkling Water |
$2.00 |
|
| American Ice Tea |
$1.50 |
|
| Thai Ice Tea |
$2.50 |
|
| Thai Ice Coffee |
$2.50 |
|
| Coconut Juice |
$2.50 |
|
