| Bruschetta |
$4.50 |
Toasted bread with garlic, vine-ripened fresh tomatoes and tuscan extra virgin olive oil |
| Caprese Salad |
$6.95 |
Buffalo mozzarella with fresh vine-ripened tomatoes, basil, black olives and tuscan extra virgin olive oil. Gluten free. |
| Fritto Misto di Mare |
$6.00 |
Lightly fried fresh fish and shellfish |
| Mozzarella in Carrozza |
$5.00 |
Fresh mozzarella in a lightly fried bread carriage |
| Arancini Siciliani |
$5.00 |
Fried rice balls filled with mozzarella cheese |
| Spinaci |
$3.00 |
Spinach with roasted garlic and walnut on toasted ciabatta bread |
| Caprino |
$3.00 |
Goat cheese with caramelized onions and apricots on toasted ciabatta bread |
| Tartufo |
$3.00 |
Mushroom, asparagus, marsala wine and truffle oil on toasted ciabatta bread |
| Salmone Affumicato |
$3.00 |
Smoked salmon with mascarpone, capers and lemon zest on toasted ciabatta bread |
| Insalata di Guilio |
$3.00 - $5.00 |
Classic caesar salad |
| Organic Insalata di Arugula |
$3.50 - $6.00 |
Organic arugula salad with shaved parmigiano reggiano and drizzled with lemon vinaigrette. Gluten free. |
| Insalata di Spinaci e Caprino |
$3.50 - $6.00 |
Baby spinach with goat cheese and golden raisins topped with a honey balsamic walnut vinaigrette. Gluten free. |
| Mista di Campo |
$3.00 - $5.00 |
Mixed greens, cherry tomatoes, carrots, olives with a balsamic vinaigrette and shredded ricotta cheese. Gluten free. |
| Tuscan Chicken Salad |
$8.50 |
Grilled chicken breast over mixed greens, bell peppers, capers, onion, thyme and red wine vinaigrette. Gluten free. |
| Artichoke |
$5.25 |
|
| Wild Mushroom |
$5.25 |
|
| Ricotta Spinach |
$5.25 |
|
| Six Cheese |
$5.25 |
|
| Tuscan Sausage and Apple |
$5.25 |
|
| Whole Wheat Ricotta Spinach |
$5.25 |
|
| Chicken Marsala and Mushroom |
$5.25 |
|
| Braised Short Ribs |
$5.25 |
|
| Crabmeat |
$6.50 |
|
| Rock Shrimp |
$6.50 |
|
| Penne |
$4.25 |
|
| Spinach Penne |
$4.25 |
|
| Paprika Penne |
$4.25 |
|
| Whole Wheat Penne |
$4.25 |
|
| Fusilli |
$4.25 |
|
| Whole Wheat Fusilli |
$4.25 |
|
| Gluten-Free Fusilli |
$5.25 |
|
| Rigatoni |
$4.25 |
|
| Gemelli |
$4.25 |
|
| Gnocchi di Patate |
$4.25 |
|
| Linguine |
$4.25 |
|
| Tagliatelle |
$4.25 |
|
| Fettuccine |
$4.25 |
|
| Pappardelle |
$4.25 |
|
| Dry Capellini |
$4.25 |
|
| Pomodoro |
$4.50 |
Tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil |
| Arrabbiata |
$4.50 |
Classic spicy tomato sauce with garlic and chili peppers |
| Checca Fiorentina |
$4.50 |
Chopped vine-ripened tomatoes, fresh mozzarella, minced garlic, basil and extra virgin olive oil |
| Siciliana |
$4.50 |
Diced eggplant, fresh mozzarella and basil in tomato sauce topped with shredded ricotta cheese |
| Pesto all Genovese |
$4.50 |
Classic pesto with basil and extra virgin olive oil |
| Aglio, Olio e Peperoncino |
$4.50 |
Garlic, extra virgin olive oil and red pepper flakes with parmigiano reggiano |
| Primavera |
$4.50 |
Fresh tomatoes, broccoli, green peas, fresh spinach and garlic with extra virgin olive oil, basil and white wine |
| Broccoli e Gamberi |
$4.50 |
Broccoli, sun dried tomatoes and sauteed shrimp with minced garlic, red pepper flakes and white wine |
| Ragu alla Bolognese |
$4.50 |
Classic bolognese sauce with beef, onions, celery, tomatoes and red wine |
| Italian Sausage and Bell Peppers |
$4.50 |
Spicy tuscan sausage with bell peppers, onions, garlic and vine-ripened tomato sauce |
| Pollo |
$4.50 |
Diced tender chicken breasts with red and green bell peppers in a spicy tomato sauce |
| Amatriciana |
$4.50 |
Pancetta with vine-ripened tomatoes, fiery peperoncino and virgin olive oil |
| 4 Formaggi |
$4.50 |
Four italian cheeses with four seasonal herbs |
| Pecorino and Lemon |
$4.50 |
Pecorino romano cheese and cream sauce with lemon zest |
| Salmone con Piselli |
$4.50 |
Oak smoked salmon and English peas in a pink vodka sauce |
| Funghi |
$4.50 |
A selection of wild mushrooms with cream and a touch of garlic |
| Cinghiale |
$4.50 |
Tuscan style wild boar sauce |
| Angello, Olive e Rosmarino |
$4.50 |
Ragu of lamb with kalamata olives and rosemary with sardinian pecorino cheese |
| Chicken |
$6.95 |
Chicken breast and baby arugula with bell peppers, thyme, sicilian capers and rosemary mayonnaise |
| Caprese |
$6.95 |
Buffalo mozzarella with fresh vine-ripened tomatoes and basil |
| Prosciutto and Mozzarella |
$7.50 |
Prosciutto, fresh mozzarella, arugula, tomato and rosemary mayonnaise |
| Italian Salsiccia |
$6.95 |
Spicy Italian sausage and bell peppers |
| Vegetariano |
$6.95 |
Roasted eggplant, zucchini and red peppers with goat cheese and basil pest |
| Nonna Maria |
$1.50 |
Figos twist on the classic beef meatball |
| Chicken Parmigiana |
$1.50 |
Chicken with grilled eggplant, basil and mozzarella cheese |
| Gluten-Free Maria |
$2.00 |
Figos first gluten-free meatball with beef, parmesan cheese and a savory blend of herbs and spices |
| Alba |
$1.50 |
Beef with potatoes, onions and white truffle oil |
| Yall Meatball |
$1.50 |
Pork and bacon sausage with corn, barbecue sauce and collard greens |
| Zia Emilia |
$1.50 |
Lamb with mint, goat cheese and raisins |
| Cinghiale di Anna |
$1.50 |
Wild boar with chianti, juniper berries and porcini mushrooms |
| Lasagna |
$9.25 |
Thin fresh egg pasta sheets with meat ragu and bechamel, mozzarella and parmigiano reggiano cheese |
| Zucca (The Original) |
$9.95 |
Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce |
| Edias Eggplant |
$9.25 |
Sliced baked eggplant with classic tomato sauce and parmigiano reggiano. Gluten free. |
| Ravioli di Cipolla |
$9.25 |
Caramelized vidalia onions and mascarpone ravioli with a balsamic glaze |
| Ravioli di Aragosta |
$12.95 |
Maine lobster ravioli in a light creamy lobster sauce with a hint of sambuca |
| Bambini di Napoli |
$4.95 |
Fried cheese sandwich |
| Cheese |
$4.95 |
Mac and cheese |
| Chicken and Broccoli |
$4.95 |
Sliced grilled chicken breast with broccoli |
| Sea Bass and Broccoli |
$4.95 |
Fried sea bass fillets with broccoli |
| Lasagna |
$4.95 |
Meat lasagna |
| Burro |
$4.95 |
Butter and parmesan cheese |
| Formaggi |
$4.95 |
Cheese sauce |
| Pomodoro |
$4.95 |
Tomato sauce |
| Bolognese |
$4.95 |
Meat sauce |
| Penne |
$4.95 |
|
| Fusilli |
$4.95 |
|
| Rigatoni |
$4.95 |
|
| Gemelli |
$4.95 |
|
| Spinach Penne |
$4.95 |
|
| Whole Wheat Penne |
$4.95 |
|
| Whole Wheat Fusilli |
$4.95 |
|
| Linguine |
$4.95 |
|
| Feuccine |
$4.95 |
|
| Tagliatelle |
$4.95 |
|
| Pappardelle |
$4.95 |
|
| Lightly Toasted Bread |
$1.75 |
With the Italian nutella hazelnut chocolate spread |
| Tiramisu |
$5.00 |
Creamy mascarpone cheese layered between amaretto and coffee infused savoiardi |
| Torta della Nonna |
$5.00 |
Pastry crust topped with lemon pastry cream, pine nuts and almonds |
| Key Lime Pie |
$5.00 |
Kennys famous key lime pie |
| Kennys I love Peanut Butter Pie |
$5.00 |
Oreo crust, thick layer of peanut butter filling, topped with chocolate ganache |
| Milk |
$1.25 |
|
| Orange Juice |
$1.25 |
|
| Soft Drink |
$1.25 |
|
