| Sweet And Sour Spicy Cabbage |
$2.95 |
Served cold. |
| Vegetarian Goose |
$3.95 |
|
| Malay Style Bbq Spare Ribs (4 Pc) |
$5.50 |
|
| Penang Egg Roll (1 Pc) |
$1.50 |
Filled with chicken, shrimp and vegetables. |
| Vegetarian Dumplings (4 Pc) |
$4.95 |
|
| Shrimp Toast (2 Pc) |
$4.95 |
|
| Beef Or Chicken Satay (3 Pc) |
$6.50 |
Served with malay style peanut sauce. |
| Pork Dumplings Steamed Or Pan-Fried (4 Pc) |
$4.95 |
|
| Red Sauced Wontons |
$5.95 |
Wontons filled with chicken, shrimp, served with chili soy sauce. |
| Chef Lius Vegetables In Soothing Lettuce Wrap |
$5.95 |
Wok seared vegetables southeast asian style served in a cool lettuce cup. |
| Chef Lius Chicken in Soothing Lettuce Wrap |
$5.95 |
Quickly cooked spiced chicken served in a cool lettuce cup. |
| Malay Chicken Wings (6 Pc) |
$4.50 |
Marinated with malay spices. |
| Cold Sesame Peanut Noodles |
$4.50 |
Homemade roast peanut sauce with shredded cucumber. |
| Crab Rangoon (6 Pc) |
$4.95 |
Crabmeat and philadelphia cream cheese filled wonton & fried, served w/ house sweet sour sauce. |
| Malaysian Pork Medallions |
$5.50 |
Bbq, then sliced. |
| Vegetarian Spring Roll (1 Pc) |
$1.50 |
|
| Vietnamese Spring Roll (2 Pc) |
$3.75 |
Shrimp, ground pork, bean thread noodles and vegetables roll with wheat flour wrap then fried. |
| California Roll (8 Pc) |
$5.95 |
Crab, cucumber, avocado, tobiko. |
| Malay Style Samosa (4 Pc) |
$3.95 |
|
| Achar |
$2.95 |
Malaysian garden salad w/ spicy lemon grass dressing served cold. |
| Har Kow (4 Pc) |
$5.95 |
Shrimp dumplings. |
| Siew Mai (4 Pc) |
$5.95 |
Shrimp and pork dumplings. |
| Jade Dumpling (4 Pc) |
$5.95 |
Shrimp and scallop dumplings. |
| Egg Drop Soup (For 1) |
$1.50 |
|
| Subgum Won Ton Soup (For 2) |
$5.00 |
Wonton soup with shrimp, chicken, scallop and vegetable. |
| Vegetarian Soup (For 1) |
$1.50 |
|
| Crab Meat & Asparagus Pottage (For 2) |
$5.00 |
|
| Hot And Sour Soup (For 1) |
$1.50 |
Seductive blend of chicken & bean curd, tree mushrooms, golden mushrooms sparked w/ hot white pepper & vinegar which creates an appetite for more. |
| Penang Wonton Soup (For 1) |
$1.95 |
Wonton filled with chicken, shrimp, scallops, and seasonal greens in a chicken broth. |
| Seafood & Corn Cream Soup (For 2) |
$5.00 |
|
| Miso Soup (For 1) |
$1.50 |
|
| Chicken & Corn Cream Soup (For 2) |
$4.50 |
|
| Shrimp Dumpling Soup (For 1) |
$6.00 |
Dumpling filled with shrimp and fresh shitake, enoki in a chicken broth. |
| Boneless Orange Duck |
$12.95 |
Served with spinach. |
| Boneless Ginger Duck Breast |
$12.95 |
Duck breast sauteed w/ baby ginger, pineapple, green & red pepper. |
| Boneless Tea Duck |
$14.95 |
Made with Lotus Leaf and served with steamed buns. |
| Black Pepper Steak |
$12.95 |
Tenderloin steak sauteed w/ onion, red, yellow, green pepper and mushroom in wine & black pepper. |
| Black Pepper Shrimp |
$12.95 |
|
| Crispy Honey Shrimp (U12 Size) |
$14.95 |
Lightly battered shrimp, quick-fried and coated with a flavorful sesame sauce. |
| Chef Lius Chicken |
$12.95 |
Breaded white meat chicken sauteed with broccoli, mushrooms and bell peppers in chefs spicy brown sauce. |
| Chef Chous Shrimp (U12 Size) |
$14.95 |
Jumbo shrimp with broccoli, mushrooms, green peppers, and bell peppers in chefs chou special sauce. |
| Crispy Fish Rolls in Hunan Spicy Sauce |
$13.95 |
Fresh fillet flounder quick-fried and served with hunan sauce. |
| Chefs Spicy Crispy Shrimp |
$12.95 |
Golden fried baby shrimp in a mildly spicy sauce served on a bed of crispy rice noodles. |
| Cleopatra Chicken |
$9.95 |
|
| Fillet Of Flounder Sauvignon |
$13.95 |
Fresh fish with snow peas, & bell pepper and carrots in a white wine sauce. |
| Filet Mignon (Usda Choice) With Orange Peel |
$16.95 |
Filet mignon cut sauteed in a orange flavored sauce. |
| Fresh Sea Scallop In House Spicy Garlic Sauce |
$13.95 |
|
| Fresh Sea Scallop In House Spicy Black Bean Sauce |
$13.95 |
|
| Fresh Sea Scallop & Shrimp |
$13.95 |
With your choice of sauce. Spicy garlic sauce, spicy black bean sauce, with mix vegetables in chef brown sauce, with mix vegetables in white wine sauce. |
| General Tsos Shrimp (U12 Size) |
$14.95 |
|
| General Tsos Chicken |
$9.95 |
Boneless chunks of fried chicken coated in a spicy brown sauce. |
| Happy Family |
$10.95 |
Jumbo shrimp, fresh sea scallop, chicken, beef, snow peas, water chestnut, mushrooms, carrots, baby corn and broccoli. |
| Honey Sesame Chicken |
$9.95 |
Boneless chunks of fried chicken coated with sesame seeds in chefs honey sweet sauce. |
| Hot Crispy Beef |
$9.95 |
|
| Kung Pao Triple Delight |
$9.95 |
|
| Macadamian Chicken |
$12.95 |
Flower shaped white meat chicken stir fried with snow peas, mushrooms, bell peppers, and macadamian nuts. |
| Orange Chicken |
$9.95 |
Crispy chunks of boneless chicken sauteed with peppers and orange curls in a special sauce. |
| Peking Shrimp (U12 Size) |
$14.95 |
Jumbo shrimp lightly battered, fried to crispy then glazed in a hot ginger tomato sauce. |
| Quadruple Fragrance Combination |
$10.95 |
Of shrimp, roast pork, chicken, beef, pea pods and other chinese vegetables. |
| Roast Duck |
$12.95 |
(Hong kong style). |
| Supreme Crispy Eggplant |
$8.95 |
|
| Steamed Salmon With Spicy Black Bean Sauce |
$13.95 |
|
| Scallion Pancake Roll With String Bean |
$9.95 |
Served with your choice of chicken, beef, pork or vegetables. |
| Xo Scallop |
$16.95 |
Fresh sea scallop with vegetables in xo cognac sauce. |
| Pad Thai |
$6.95 - $9.95 |
Stir fried thai style soft rice stick noodles with egg, chicken, shrimp and bean sprouts in sweet and sour taste, also sprinkle with some fresh cooked peanuts. |
| Malacca Noodles |
$6.95 - $8.95 |
Scallions, garlic and chili sauteed with ground white meat chicken nesting on hot vermicelli noodles, garnished w/ shredded cucumber and bean sprouts. |
| Singapore Style Rice Noodles |
$6.95 - $8.95 |
Shredded chicken sauteed w/ bell peppers, onions, bean sprouts & eggs w/ curry flavor (chinese angle hair). |
| Cantonese Chow Fun |
$7.95 - $9.95 |
Wide rice noodles with vegetables in brown gravy, served with a choice of beef or chicken. |
| Malaysian Style Chow Fun |
$7.95 - $9.95 |
Flat wide noodles with eggs, chives, onions, and bean sprouts in a soya chili sauce. Served with your choice of beef, chicken, shrimp, pork, or combination. |
| Taiwanese Style Rice Noodle |
$6.95 - $9.95 |
Shredded pork & baby shrimp stir-fried w/ carrots, mushroom, bean sprouts and rice noodles. |
| Fried Rice, Lo Mein Or Chow Mein |
$5.50 - $6.95 |
Please select your choice of meat. Chicken, roast pork, vegetable or beef |
| Shrimp Or Combination |
$5.75 - $7.50 |
|
| Double Pan Fried Noodles |
$12.95 |
Semi-crispy angel hair noodles topped w/ vegetables and served w/ a choice of beef, pork, chicken or shrimp (angel hair noodles). |
| Peking Duck |
$13.00 - $24.00 |
Served with cucumbers, green onions, & pancakes. Lunch half, dinner whole. |
| Chicken Hunan Style |
$5.75 - $7.75 |
Slices of chicken with fresh broccoli, baby corn, and mushrooms sauteed in chefs hot pepper sauce. |
| Kung Pao Chicken |
$5.75 - $7.75 |
Chicken diced and sauteed in a rich brown sauce with red peppers and peanuts. |
| Diced Chicken With Fresh Hot Peppers |
$5.75 - $7.75 |
Diced chicken sauteed w/ fresh green peppers in a hot tangy sauce. |
| Shredded Chicken in Garlic Sauce |
$5.75 - $7.75 |
Shredded chicken sauteed w/ water chestnuts, celery and mushroom in a spicy garlic sauce. |
| Sweet And Sour Chicken |
$5.75 - $7.75 |
Chunks of chicken deep-fried in batter, then stir-fried w/ onions, carrots & green pepper in a sweet & sour sauce. |
| Chicken With Cashew Nuts |
$5.75 - $8.95 |
Diced chicken sauteed with crispy cashew nuts in a tasty brown sauce. |
| Moo Goo Gai Pan |
$5.75 - $7.75 |
Slices of chicken sauteed with carrots, mushrooms, snow peas, and baby corn. |
| Chicken With Black Bean Sauce |
$5.75 - $7.75 |
Chicken, stir-fried in an oriental black bean sauce. |
| Leek With Chicken |
$6.95 - $8.95 |
Sliced chicken quick-fried with fresh leek, garlic, black bean, and chili peppers our favorite. |
| Basil Chicken |
$6.95 - $9.95 |
Fresh basil leaves sauteed with sliced chicken and mushroom in chefs spicy brown sauce. |
| Sha Cha Chicken |
$5.75 - $7.75 |
Sliced chicken sauteed w/ broccoli & pepper in hot malaysian bbq sauce. |
| Boneless Chicken In Chefs Spicy Sauce |
$5.75 - $7.75 |
Served with steamed broccoli. |
| Chicken, Szechuan Style |
$5.75 - $7.75 |
Shredded chicken stir-fried w/ carrots & celery in spicy hot sauce. |
| String Bean W/ Chicken In Szechuan Sauce |
$5.75 - $7.75 |
|
| Egg Plant W/ Chicken In Spicy Garlic Sauce |
$5.75 - $7.95 |
|
| Mongolian Chicken |
$5.75 - $7.95 |
Sliced chicken sauteed with spring onions. |
| Lemon Chicken |
$6.95 - $9.50 |
Chunks of chicken lightly battered, then fried to golden brown, and served with fresh lemon sauce on side. |
| Shrimp Hunan Style |
$6.95 - $9.95 |
Shrimp sauteed with fresh broccoli, baby corn and mushrooms in chefs hot pepper sauce. |
| Jumbo Shrimp In Garlic Sauce |
$6.95 - $9.95 |
Shrimp sauteed with water chestnuts and celery in tangy garlic sauce. |
| Spicy Shrimp |
$6.95 - $9.95 |
(Served with broccoli). Shrimp sauteed with ginger in hot chili sauce. |
| Kung Pao Shrimp |
$6.95 - $9.95 |
Shrimp sauteed in rich brown sauce with red peppers, onions, and peanuts. |
| Shrimp With Snow Peas |
$6.95 - $9.95 |
Shrimp sauteed with fresh snow peas and water chestnuts in a light sauce. |
| Shrimp With Cashew Nuts |
$6.95 - $9.95 |
Shrimp sauteed with crispy cashew nuts in light sauce. |
| Sweet And Sour Shrimp |
$6.95 - $9.95 |
Shrimp dipped in egg batter and deep-fried, then sauteed with onions, carrots, and green peppers in sweet and sour sauce. |
| Shrimp In Lobster Sauce |
$6.95 - $9.95 |
Shrimp cooked with water chestnuts, green peas and mushrooms in lobster sauce. |
| Morengo Delight |
$6.95 - $9.95 |
Shrimp and diced chicken sauteed with hot peppers, onions and peanuts in a tasty plum sauce. |
| Hunan Combination |
$6.95 - $9.95 |
Sliced tenderloin of beef, breast of chicken and shrimp sauteed then simmered with mushroom, broccoli, water chestnuts, carrots and snow peas in a rich broth. |
| Imperial Shrimp |
$6.95 - $9.95 |
Coral shrimp jumbo shrimp sauteed with broccoli, snow peas, water chestnuts, carrots, napa, mushroom and baby corn in hot spicy sauce. |
| Coral Shrimp |
$6.95 - $9.95 |
Jumbo shrimp sauteed with broccoli, snow peas, water chestnuts, carrots, napa, mushroom and baby corn in hot spicy sauce. |
| Smoked Salmon Salad |
$9.95 |
Smoked in chinese spices served on mixed greens w/ a mustard dressing. |
| Chicken Salad |
$6.95 |
Grilled chicken and garden vegetables with house dressing. |
| Cold Cucumber Salad |
$4.95 |
Cucumbers sprinkled with soy and sesame. |
| House Garden Salad |
$4.95 |
With sesame oriental dressing. |
| String Bean, Szechuan Style |
$5.50 - $6.95 |
Hot. Fresh string beans stir-fried. |
| Sauteed Broccoli With Garlic Sauce |
$5.50 - $6.95 |
Fresh broccoli sauteed in spicy sauce. |
| Mixed Vegetables In Brown Sauce |
$5.50 - $6.95 |
|
| Bean Curd Szechuan Style |
$5.50 - $6.95 |
Fresh bean curd sauteed with spicy bean sauce. |
| Bean Curd Hunan Style |
$5.50 - $6.95 |
Fresh bean curd sauteed with black beans in spicy sauce. |
| Poached Bok Choy |
$5.50 - $6.95 |
Served with lightly sauteed black mushrooms. |
| Sauteed Spicy Eggplant |
$5.95 - $7.50 |
Tossed with scallions and a fiery sauce. |
| Spinach Sauteed With Garlic |
$5.50 - $6.95 |
The name says it all. |
| Mix Vegetables With Bean Curd |
$5.50 - $6.95 |
|
| Sauteed Bean Sprouts |
$5.50 - $6.95 |
|
| Sauteed Sugar Snaps |
$7.50 - $8.50 |
|
| Chinese Seasonal Greens |
$7.50 - $8.50 |
With your choice of garlic sauce or brown sauce. please ask your server for available choices. Choose one: chinese broccoli; baby bok choy; yew choy (choy sum); or snow peas sprouts. |
| Pork Hunan Style |
$5.50 - $7.25 |
Slices of pork with fresh broccoli & mushrooms sauteed in chefs hot pepper sauce. |
| Shredded Pork In Garlic Sauce |
$5.50 - $7.25 |
Shredded pork with water chestnuts and celery sauteed in a spicy garlic sauce. |
| Sweet And Sour Pork |
$5.50 - $7.25 |
Chunks of pork deep-fried in batter, then stir-fried w/ onions, carrots & green peppers in a sweet & sour sauce. |
| Double-Cooked Pork |
$5.50 - $7.25 |
Hot! Slices of pork cooked twice with cabbage, mushroom and bamboo shoots. |
| Moo Shi (With 4 Pancakes) |
$5.50 - $7.25 |
Served with your choice of chicken, pork or beef, is $0.50 for each extra pancake. |
| Pork In Plum Sauce |
$5.50 - $7.25 |
Sliced pork stir-fried with water chestnuts and snow peas in a delightful plum sauce. |
| Pork, Home Style |
$5.50 - $7.25 |
Sliced pork with baby corn, snow peas, and mushroom in chefs spicy sauce. |
| Roast Pork With Broccoli |
$5.50 - $7.25 |
Sliced bbq pork stir-fried w/ broccoli in chefs brown sauce. |
| Barbecued Pork With Snow Peas |
$6.50 - $8.25 |
Sliced barbecue pork stir-fried with snow peas and water chestnut in a tasty brown sauce. |
| Shredded Pork With Oriental Style Tofu |
$6.50 - $8.25 |
Slightly hot! Shredded pork & dry tofu in chefs special tasty brown sauce. |
| Empress Pork Chop |
$9.95 - $10.95 |
Chunks-cut pork chops w/ a special blend of seasoning with a unique taste. |
| Pork Chop With Chefs Seasoning |
$9.95 - $10.95 |
Chunks-cut pork chops lightly battered & fried then seasoned w/ spicy butter sauce. |
| Beef With Snow Peas |
$5.95 - $8.75 |
|
| Beef Hunan Style |
$5.95 - $8.75 |
Hot! Thin slices of beef sauteed with fresh broccoli, baby corn, and mushrooms in chefs spicy hot pepper sauce. |
| Beef Szechuan Style |
$5.95 - $8.75 |
Hot! Shredded beef sauteed with carrots and celery in hot pepper sauce. |
| Shredded Beef in Garlic Sauce |
$5.95 - $8.75 |
Hot! Shredded beef sauteed with water chestnuts and celery in spicy garlic sauce. |
| Beef With Broccoli |
$5.95 - $8.75 |
Sliced beef sauteed with fresh broccoli in a light delicate sauce. |
| Beef With Spring Onions |
$5.95 - $8.75 |
Sliced tenderloin sauteed with spring onions. |
| Beef With Green Peppers |
$5.95 - $8.75 |
Beef tenderloin sauteed with fresh green peppers and onions in mandarin sauce. |
| Sha Cha Beef |
$5.95 - $8.75 |
|
| Beef With Mix Vegetables |
$5.95 - $8.75 |
|
| Beef In Black Bean Sauce |
$5.95 - $8.75 |
With green pepper and onions. |
| Beef With Cashew Nuts |
$6.95 - $8.95 |
|
| Beef With Fresh Tomatoes |
$6.95 - $8.95 |
|
| Beef Marengo |
$6.95 - $8.95 |
Julienned beef sauteed in rich sauce with red peppers, onions, and peanuts. |
| Curry Chicken |
$6.50 - $8.95 |
|
| Curry Beef |
$6.50 - $8.95 |
|
| Curry Shrimp |
$6.95 - $10.95 |
|
| Malay Style Curry W/ New Zealand Lamb Chop |
$17.95 |
|
| Vegetable |
$5.75 - $6.95 |
|
| Roast Pork |
$6.50 - $7.95 |
|
| Chicken |
$6.50 - $7.95 |
|
| Beef |
$6.50 - $8.50 |
|
| Shrimp |
$6.95 - $9.95 |
|
| Combination |
$6.95 - $9.95 |
|
| Steamed With Ginger And Scallion Sauce |
|
|
| Steamed With Spicy Black Bean Sauce |
|
|
| Fried With Chefs Tongs Brown Sauce |
|
|
| Live Maine Lobster |
$14.95 |
Or soft shell crab. |
| Ginger And Scallions |
|
|
| Black Bean Sauce |
|
|
| Cantonese |
|
|
| Szechuan |
|
|
| Chefs Seasoning |
|
|
| Balsamic Spicy Shrimp |
$13.95 |
Jumbo shrimp sauteed with Jesses spicy sauce and aged balsamic vinegar. |
| Calamari On The Griddle |
$10.95 |
|
| Lemon Grass Pork Chop (Burmese Style) |
$12.95 |
|
| Pinot Grigio Shrimp |
$16.95 |
|
| Meatless Chicken Chunk |
$6.95 - $9.95 |
soybean protein, soybean fiber, and flour, vegetarian seasonings and canola oil. Please specify vegetarian when ordering select your cooking style: hunan, szechuan, house spicy garlic sauce, hot blac |
| Sweet And Sour Pork |
$6.25 |
|
| Sweet And Sour Chicken |
$6.25 |
|
| Hunan Combination |
$6.25 |
|
| Morengo Delight |
$6.25 |
|
| General Tsos Chicken |
$6.25 |
|
| Honey Sesame Chicken |
$6.25 |
|
| Beef |
$6.25 |
W/ green pepper and onion in spicy black bean sauce. |
| Orange Chicken |
$6.25 |
|
| Double Cooked Pork |
$6.25 |
|
| Beef Broccoli |
$6.25 |
|
| Chicken In Hot Garlic Sauce |
$6.25 |
|
| Mixed Vegetables In Brown Sauce |
$6.25 |
|
| Chicken Broccoli |
$6.25 |
|
| Fried Rice |
$6.25 |
With choices of beef, chicken, shrimp, pork, vegetables, or combination. Does not come with steam rice. |
| Lo Mein |
$6.25 |
With choices of beef, chicken, shrimp, pork, vegetables, or combination. Does not come with steam rice. |
| Moo Goo Gai Pan |
$6.25 |
|
| String Beans With Spicy Chicken Breast |
$6.25 |
|
| Lemon Cheese Cake |
$5.95 |
Tiramisu, chocolate mousse, pecan tart. |
| Raspberries Tart |
$6.95 |
Pina colada cheese cake. |
| Steam Rice |
$1.50 - $2.50 |
|
| Fried Rice |
$2.00 - $3.00 |
|
